3+ Best Cookie Recipes with Plain Flour You Must Try Today!
There’s something magical about the smell of fresh cookies wafting through the house. The moment you pull those golden-brown treats out of the oven, it feels like a warm hug for your taste buds. If you’re ready to create some cookie magic with just plain flour, you’re in for a sweet adventure!
Imagine biting into a soft, chewy cookie packed with melty chocolate chunks. This classic recipe is a crowd-pleaser, bringing the comforting flavors of brown sugar and vanilla together in perfect harmony. The best part? It uses plain flour, making it a simple yet delightful treat that everyone will love.
What makes these chocolate chip cookies so special is their perfect balance of crispy edges and a soft, gooey center. Plus, they come together in just one bowl, making cleanup a breeze! The secret ingredient? A sprinkle of sea salt on top enhances the chocolate flavor, making each bite feel like a tiny celebration.
Ingredients:
2 1/4 cups plain flour
1/2 teaspoon baking soda
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon salt
2 teaspoons vanilla extract
2 large eggs
2 cups chocolate chips
Instructions:
Preheat your oven to 350°F (175°C).
In a small bowl, whisk together the flour and baking soda; set aside.
In a large bowl, beat the butter, granulated sugar, brown sugar, and salt together until creamy.
Add in the vanilla extract and eggs, mixing well.
Gradually add the flour mixture to the wet ingredients, stirring until just combined.
Fold in the chocolate chips.
Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
Bake for 9-11 minutes or until the edges are golden. Don’t forget to sprinkle a bit of sea salt on top before they cool!
Rating: 4.4. Ingredients: 40 min Total Time: 40 min.
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If you love the hearty, chewy texture of oatmeal combined with sweet, plump raisins, these cookies will quickly become your favorite. The cinnamon-spiced dough is a warm reminder of grandma’s kitchen, perfect for cozy afternoons. They’re the kind of cookies that make you feel all warm and fuzzy inside!
These oatmeal raisin cookies stand out for their wholesome ingredients, making them a slightly healthier treat. The combination of oats and raisins provides a satisfying chewiness that contrasts beautifully with the crisp edges. Plus, the hint of cinnamon adds just the right amount of warmth to each bite, making them irresistible!
Ingredients:
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups plain flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups rolled oats
1 cup raisins
Instructions:
Preheat your oven to 350°F (175°C).
In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the oats and raisins until evenly distributed.
Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
Bake for about 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack!
Rating: 4. Ingredients: 32 min Total Time: 32 min.
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Who can resist the rich, nutty flavor of peanut butter cookies? These delightful treats have a lovely crunch on the outside and a soft, chewy center that melts in your mouth. They’re perfect for any peanut butter lover and are incredibly easy to whip up!
This recipe shines because it’s straightforward yet packed with flavor. The addition of sugar on top before baking creates a lovely texture and a sweet crunch that complements the creamy peanut butter. And if you’re feeling adventurous, a chocolate drizzle on top takes these cookies to the next level of indulgence!
Ingredients:
1 cup creamy peanut butter
1 cup granulated sugar
1 large egg
1 teaspoon baking soda
1/2 teaspoon vanilla extract
Additional sugar for rolling
Instructions:
Preheat your oven to 350°F (175°C).
In a medium bowl, combine peanut butter, sugar, egg, baking soda, and vanilla extract. Mix until smooth.
Roll the dough into balls about 1-2 inches in diameter.
Roll each ball in granulated sugar before placing them on a baking sheet lined with parchment paper.
Use a fork to gently press down on each ball, creating a crisscross pattern on top.
Bake for 10-12 minutes or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack.
