6+ Easy Small Batch Cookie Recipes for Sweet Cravings Anytime

Have you ever found yourself craving something sweet but didn’t want to whip up a whole batch of cookies? We all have those moments when a little treat can brighten the day. Here are four delightful small batch cookie recipes that are perfect for satisfying your sweet tooth without all the fuss!

Chocolate Chip Cookie Bliss

Small Batch Chocolate Chip Cookies from Live Well Bake Often

Rating: 4.9. Ingredients: 37 min Total Time: 37 min.

Small Batch Chocolate Chip Cookies from Celebrating Sweets

Rating: 4.8. Ingredients: 19 min Total Time: 19 min.

Chocolate Chip Cookie Recipe (Small Batch) from Dessert for Two

Rating: 4.5. Ingredients: 18 min Total Time: 18 min.

There’s something timeless about the classic chocolate chip cookie. This recipe brings you that warm, gooey goodness, with a rich buttery flavor and plenty of melty chocolate chips. What makes this cookie special is its chewy texture and the hint of vanilla that dances on your taste buds, making it impossible to eat just one!

Ingredients:

• 1/4 cup unsalted butter, softened
• 1/4 cup brown sugar
• 1 tablespoon granulated sugar
• 1/2 teaspoon vanilla extract
• 1 egg yolk
• 1/2 cup all-purpose flour
• 1/4 teaspoon baking soda
• Pinch of salt
• 1/4 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Add the vanilla extract and egg yolk, mixing well until combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients until just combined.
5. Fold in the chocolate chips with a spatula.
6. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them a couple of inches apart.
7. Bake for 10-12 minutes or until the edges are golden but the centers are still soft. Allow to cool slightly before enjoying!

Peanut Butter Cookie Perfection

Perfect Peanut Butter Cookies from Baker by Nature

Rating: 4.9. Ingredients: Creamy peanut butter, coconut oil, brown sugar, dark chocolate, honey roasted peanuts Total Time: 52 min.

Peanut Butter Cookies Recipe from Preppy Kitchen

Rating: 4.9. Ingredients: Peanut butter, brown sugar, egg, baking powder, all purpose flour Total Time: 15 min.

Perfect Peanut Butter Cookies from Butternut Bakery

Rating: 5. Ingredients: Creamy peanut butter, brown sugar, honey, egg, baking soda Total Time: 1 hr 27 min.

If you adore the nutty richness of peanut butter, these cookies will be your new favorite. With a crispy exterior and a soft, chewy center, they are packed with that creamy peanut butter flavor we all love. What sets this recipe apart is the quick prep time, so you can go from craving to cookie in no time!

Ingredients:

• 1/4 cup creamy peanut butter
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 teaspoon vanilla extract
• 1 egg
• 1/2 cup all-purpose flour
• 1/4 teaspoon baking soda
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together the peanut butter, granulated sugar, and brown sugar until smooth.
3. Add the vanilla extract and egg, stirring until well combined.
4. In another bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the peanut butter mixture until just combined.
5. Roll the dough into balls and place them on the baking sheet. Flatten each ball slightly with a fork, creating that classic crisscross pattern.
6. Bake for about 10-12 minutes or until the edges are set. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Oatmeal Raisin Cookie Delight

Oatmeal Raisin Sandwich Cookies from Flavour Network

Rating: 3. Ingredients: 3, 0(801)

Chewy Oatmeal Raisin Cookies made with Fresh Milled Flour from Grains In Small Places

Rating: 5. Ingredients: 23 min

Oatmeal Raisin Cookies from The Melrose Family

Ingredients: Aucun avis

For those who enjoy a chewy, wholesome treat, oatmeal raisin cookies are a must-try. These cookies are brimming with hearty oats and plump raisins, giving you a satisfying bite every time. What makes this recipe so popular is the balance of sweetness from the raisins and the nutty flavor of the oats, making them feel a bit more wholesome!

Ingredients:

• 1/4 cup unsalted butter, softened
• 1/4 cup brown sugar
• 1 tablespoon granulated sugar
• 1/2 teaspoon vanilla extract
• 1 egg yolk
• 1/2 cup rolled oats
• 1/4 cup all-purpose flour
• 1/4 teaspoon baking soda
• Pinch of salt
• 1/4 cup raisins

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
3. Add in the vanilla extract and egg yolk, mixing until well blended.
4. In another bowl, combine the oats, flour, baking soda, and salt. Gradually mix this into the wet ingredients.
5. Fold in the raisins until evenly distributed throughout the dough.
6. Drop spoonfuls of dough onto the baking sheet, leaving room for spreading.
7. Bake for 10-12 minutes or until golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Snickerdoodle Cookie Magic

Snickerdoodle Magic Bars from A baJillian Recipes

Ingredients: White cake mix, white chocolate chips, sweetened condensed milk, pop tarts, cinnamon chips Total Time: 1 hr 17 min.

Magical Snickerdoodles, a Nut-Free & Egg-Free Cookie Recipe from Nut Free Wok

Rating: 5. Ingredients: Cream, powdered sugar, cinnamon, baking soda, baking powder Total Time: 1 hr.

Snickerdoodle Cookie from Taste Before Beauty

Rating: 5. Ingredients: Cream, cinnamon, eggs, baking soda, vanilla Total Time: 57 min.

Snickerdoodles are a delightful twist on the classic cookie, with their soft, chewy texture and signature cinnamon-sugar coating. These cookies are perfect for anyone who loves a little spice in their sweet treats! What makes this recipe magical is the combination of buttery flavor and the warm, comforting aroma of cinnamon that fills your kitchen.

Ingredients:

• 1/4 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 teaspoon vanilla extract
• 1 egg yolk
• 1/2 cup all-purpose flour
• 1/4 teaspoon baking soda
• Pinch of salt
• 1 tablespoon granulated sugar (for rolling)
• 1 teaspoon ground cinnamon (for rolling)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add in the vanilla extract and egg yolk, mixing until combined.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually incorporate this into the wet mixture until fully blended.
5. In a small bowl, combine the granulated sugar and cinnamon for rolling.
6. Form the dough into small balls and roll them in the cinnamon-sugar mixture before placing them on the baking sheet.
7. Bake for 10-12 minutes, or until the edges are set and the tops are slightly cracked. Allow to cool before enjoying!