3+ Delicious Strawberry Cookie Recipes You’ll Want to Bake Today!
Strawberries are the sweetest little gems of summer, bursting with flavor and brightening up any dessert. Imagine sinking your teeth into a cookie that’s both soft and chewy, with hints of fruity deliciousness in every bite. If you’re ready to treat yourself and your loved ones, let’s explore some strawberry cookie recipes that are sure to become your new favorites!
These cookies are like a delightful twist on the classic strawberry shortcake, bringing all the beloved flavors into a hand-held treat. With a buttery base, these cookies are soft and fluffy, featuring real strawberries folded right into the dough, giving each bite a burst of juicy sweetness. What makes this recipe special is the creamy whipped topping that you can drizzle or dollop on top, making these cookies not just a snack, but an experience!
Ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup fresh strawberries, chopped
½ cup whipped cream (for topping)
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Add the egg and vanilla extract, mixing until well combined.
In another bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Fold in the chopped strawberries gently, being careful not to mash them too much.
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes or until the edges are lightly golden.
Let them cool slightly, then top with whipped cream before serving.
If you’re looking for a cookie that’s not too sweet but still packed with flavor, these strawberry oatmeal cookies are just the ticket! The hearty oats add a chewy texture that perfectly complements the fresh strawberries, making each cookie feel like a little health boost. Plus, the addition of a hint of cinnamon brings warmth and depth, making these cookies a cozy treat for any day!
Ingredients:
1 cup rolled oats
¾ cup all-purpose flour
½ teaspoon baking soda
½ teaspoon cinnamon
¼ teaspoon salt
½ cup brown sugar, packed
½ cup granulated sugar
½ cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1 cup fresh strawberries, diced
Instructions:
Preheat your oven to 350°F (175°C) and grease a baking sheet or line it with parchment paper.
In a medium bowl, mix together the oats, flour, baking soda, cinnamon, and salt.
In a separate large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
Add the egg and vanilla to the butter mixture and beat until well combined.
Gradually mix in the dry ingredients until just combined, then fold in the diced strawberries carefully.
Drop tablespoon-sized amounts of dough onto the prepared baking sheet.
Bake for 10-12 minutes or until the edges are lightly golden and the center is set.
Allow cookies to cool on the sheet for a few minutes before transferring to a wire rack.
Rating: 5. Ingredients: 37 min Total Time: 37 min.
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Combining the zesty brightness of lemon with the sweet juiciness of strawberries, these cookies are like a summer day in each bite! They have a light, refreshing flavor that dances on your taste buds, making them perfect for warm afternoons or picnics in the park. The secret to their irresistible taste is the lemon zest and juice, which adds a tangy kick that elevates the sweetness of the strawberries!
Ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 tablespoons fresh lemon juice
1 tablespoon lemon zest
2 cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
1 cup strawberries, pureed
Instructions:
Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
In a large bowl, cream together the softened butter and sugar until fluffy.
Add the egg, vanilla extract, lemon juice, and lemon zest, mixing until fully incorporated.
In another bowl, combine the flour, baking powder, and salt.
Slowly add the dry ingredients to the wet mixture, mixing until just combined.
Fold in the pureed strawberries, being gentle to maintain some texture.
Scoop tablespoon-sized dough onto the baking sheet, spacing them apart.
Bake for 10-12 minutes, until the edges are lightly golden.
Let cool completely before enjoying this zesty, fruity delight!
