3+ Easy Cookie Recipes to Sweeten Your Thanksgiving Celebration!
Thanksgiving is a time for gathering, sharing, and indulging in delicious treats that warm the heart. When it comes to making sweet memories, cookies always steal the show. Get ready to whip up some delightful bites that will impress your family and friends this holiday season!
Rating: 5. Ingredients: Brown sugar, dark chocolate chips, eggs, baking soda, baking powder
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Imagine biting into a warm, gooey chocolate chip cookie that melts in your mouth—the kind of cookie that feels like a warm hug. These chewy treats boast a perfect balance of buttery flavor and rich chocolate, making them a classic favorite for all ages. What makes this recipe stand out is the secret technique of chilling the dough, which intensifies the flavors and gives them that perfect texture!
Ingredients:
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup unsalted butter, softened
1/2 cup granulated sugar
1 cup packed brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups semisweet chocolate chips
Instructions:
Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper for easy cleanup.
In a small bowl, whisk together the flour and baking soda; set aside.
In a large bowl, cream the softened butter, granulated sugar, brown sugar, and salt until light and fluffy. This should take about 2-3 minutes.
Add in the vanilla and eggs, mixing until well combined.
Slowly add the dry ingredients to the wet mixture, stirring just until combined. Don’t overmix!
Fold in the chocolate chips, ensuring they’re evenly distributed.
For the ultimate chewy texture, cover the dough and chill it in the refrigerator for at least 30 minutes (or overnight for a richer flavor).
Scoop tablespoon-sized balls of dough onto the prepared baking sheets, leaving some space between each cookie.
Bake for 10-12 minutes or until the edges are golden brown. They may look slightly underbaked in the center, but they will continue to cook as they cool.
Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Rating: 4.9. Ingredients: Pumpkin pie spice, brown sugar, cream, pumpkin puree, cinnamon Total Time: 1 hr 17 min.
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These cookies combine the warm, comforting flavors of pumpkin spice with the classic snickerdoodle twist. Soft and chewy, they’re rolled in cinnamon sugar that gives each bite a delightful crunch. What makes these cookies a hit during Thanksgiving is their ability to perfectly capture the essence of fall, making them a must-have for your holiday dessert table!
Ingredients:
1/2 cup unsalted butter, softened
1 cup granulated sugar
1/4 cup pumpkin puree
1 large egg
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1 teaspoon pumpkin pie spice
1/4 teaspoon salt
3 tablespoons sugar (for rolling)
1 teaspoon cinnamon (for rolling)
Instructions:
Preheat your oven to 350°F (175°C) and prepare your baking sheets with parchment paper.
In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
Add the pumpkin puree and egg, mixing until well combined.
In another bowl, whisk together the flour, baking soda, cream of tartar, pumpkin pie spice, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
In a small bowl, mix the sugar and cinnamon for rolling.
Scoop tablespoon-sized balls of dough and roll them in the cinnamon sugar mixture.
Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
Ingredients: Maple syrup, almond extract, pecan halves Total Time: 22 min.
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These cookies are a delightful combination of maple sweetness and crunchy pecans that scream autumn! Each bite offers a perfect blend of chewy and nutty goodness that pairs beautifully with a warm cup of cider or coffee. The use of real maple syrup in the dough makes these cookies extra special, bringing that authentic fall flavor straight to your holiday table!
Ingredients:
1 cup unsalted butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup pure maple syrup
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped pecans
Instructions:
Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
In a large bowl, cream the softened butter, brown sugar, and granulated sugar until fluffy.
Add the maple syrup, eggs, and vanilla, mixing well until fully combined.
In another bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry mixture to the wet ingredients, stirring just until combined.
Fold in the chopped pecans, ensuring they’re evenly distributed throughout the dough.
Drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them apart.
Bake for 10-12 minutes or until the edges are lightly golden. The centers may look a bit soft, but they’ll firm up as they cool.
Let them cool on the baking sheet for a few minutes before moving them to a wire rack to cool completely.
