9+ Quick Toll House Cookie Recipes for Sweet Moments You’ll Love to Bake!

There’s something magical about the smell of cookies baking in the oven, isn’t there? Imagine the warmth of your kitchen filled with sweet, buttery aromas, promising delightful bites that take you back to childhood. These quick Toll House cookie recipes are perfect for those moments when you want to whip up something delicious with minimal fuss!

Classic Chocolate Chip Cookies

There’s nothing quite like the classic chocolate chip cookie. This recipe combines the rich flavors of brown sugar and vanilla with gooey semi-sweet chocolate chips, creating a perfect balance of sweetness and a soft, chewy texture. What makes this cookie special is its simplicity—just mix, scoop, and bake!

Ingredients:

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon salt
• 2 teaspoons vanilla extract
• 2 large eggs
• 2 cups semi-sweet chocolate chips

Cooking Technique:

Start by preheating your oven to 375°F (190°C). In one bowl, whisk together the flour and baking soda. In another bowl, cream the softened butter with both sugars until smooth. Add the salt, vanilla, and eggs, mixing well. Gradually blend in the flour mixture and fold in the chocolate chips. Drop spoonfuls onto a baking sheet and bake for about 9-11 minutes until golden brown.

Walnut Chocolate Chip Cookies

For those who love a little crunch with their sweet treat, walnut chocolate chip cookies are a delightful twist on the classic recipe. The addition of walnuts brings a nutty flavor and a satisfying bite, perfectly complementing the melty chocolate chips. This recipe is popular because it combines familiar flavors with an exciting texture!

Ingredients:

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon salt
• 2 teaspoons vanilla extract
• 2 large eggs
• 1 cup chopped walnuts
• 2 cups semi-sweet chocolate chips

Cooking Technique:

Begin by preheating your oven to 375°F (190°C). In a bowl, mix the flour and baking soda together. In a separate bowl, cream the butter and sugars until fluffy, adding the salt, vanilla, and eggs next. Gradually incorporate the flour mixture, then fold in the walnuts and chocolate chips. Drop spoonfuls onto a baking sheet and bake for about 10-12 minutes until the edges are golden.

Peanut Butter Chocolate Chip Cookies

If you’re a peanut butter lover, this recipe will quickly become your go-to! These cookies blend the rich, nutty flavor of peanut butter with the sweet allure of chocolate chips, creating a cookie that’s both chewy and indulgent. What makes them popular is the delightful combination of flavors that dance on your palate!

Ingredients:

• 1 cup creamy peanut butter
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 2 cups semi-sweet chocolate chips

Cooking Technique:

Preheat your oven to 350°F (175°C). In a mixing bowl, combine the peanut butter, granulated sugar, brown sugar, baking soda, and salt until well blended. Add the eggs and beat until smooth. Fold in the chocolate chips. Drop spoonfuls onto a baking sheet and bake for 10-12 minutes until they look set and slightly cracked on top.

Oatmeal Raisin Cookies

Oatmeal raisin cookies are the perfect blend of chewy oats and sweet raisins, making them a wholesome option for any cookie lover. This recipe is beloved for its hearty texture and the comforting spices of cinnamon that add a warm flavor. Who says you can’t indulge and feel good about it?

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 3 cups rolled oats
• 1 cup raisins

Cooking Technique:

Start by preheating your oven to 350°F (175°C). In a mixing bowl, cream together the butter, granulated sugar, brown sugar, and vanilla. Beat in the eggs one at a time. In another bowl, combine the flour, baking soda, cinnamon, and salt. Gradually mix this into the wet ingredients, then stir in the oats and raisins. Drop spoonfuls onto a baking sheet and bake for 10-12 minutes until golden.

Mint Chocolate Chip Cookies

For a refreshing twist, mint chocolate chip cookies are a fun and flavorful treat. The coolness of the mint combined with rich chocolate chips creates a delightful explosion of taste that’s perfect for any occasion. This recipe is special because it’s not only delicious but also adds a burst of color and flavor to your cookie platter!

Ingredients:

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon salt
• 2 teaspoons peppermint extract
• 2 large eggs
• 2 cups semi-sweet chocolate chips
• Green food coloring (optional)

Cooking Technique:

Preheat your oven to 375°F (190°C). In one bowl, whisk the flour and baking soda together. In another bowl, cream the butter and sugars until light and fluffy. Add the salt, peppermint extract, and eggs, mixing well. If you want a fun green color, add a few drops of food coloring! Gradually mix in the flour, then fold in the chocolate chips. Drop spoonfuls onto a baking sheet and bake for 9-11 minutes until the edges are crisp.