There’s something magical about cookies that brings a smile to everyone’s face. When you add evaporated milk into the mix, you’re in for a treat that’s rich, creamy, and oh-so-delicious. Let’s explore some cookie recipes that will not only satisfy your sweet tooth but also make your loved ones beg for seconds!
Chocolate Chip Cookies with a Creamy Twist

Creamy Chocolate Chip Cookies from Homemade Food Junkie
Rating: 4.5. Ingredients: Cream cheese, brown sugar, dark chocolate chips, butter, eggs Total Time: 50 min.

Mrs. Field's Chocolate Chip Cookies with a Twist from Hugs and Cookies XOXO
Ingredients: Dark brown sugar, cookie, eggs, flour, baking soda

Best Ever Easy Chocolate Chip Cookies from Tastes of Lizzy T
Rating: 4.7. Ingredients: Brown sugar, dark chocolate chips, sweet chocolate chips, heavy cream, egg Total Time: 20 min.
Imagine biting into a warm chocolate chip cookie that’s soft, chewy, and bursting with gooey chocolate. This recipe takes the classic chocolate chip cookie and adds evaporated milk, creating a unique depth of flavor that you won’t forget. What makes these cookies special is the perfect balance of sweetness and that creamy texture that keeps you coming back for more!
To make these cookies, start by creaming together butter and sugars, then mix in the evaporated milk. This addition makes the dough extra smooth and rich. Fold in your favorite chocolate chips, and bake until they’re golden brown. The result? Cookies that are crispy on the edges and deliciously chewy in the center. Trust me, your taste buds will thank you!
Chewy Peanut Butter Cookies with Evaporated Milk
Peanut butter lovers, get ready for a cookie that’s going to rock your world! These chewy peanut butter cookies are not only packed with that nutty goodness you crave but also get a boost from evaporated milk, making them melt-in-your-mouth fabulous. The secret to their popularity lies in that wonderfully rich texture that pairs perfectly with the peanut flavor.
Start by mixing your peanut butter and sugars until they’re creamy. Then, whisk in the evaporated milk, which adds moisture and flavor. Scoop the dough onto a baking sheet, and don’t forget to create those classic criss-cross patterns with a fork. Once baked, you’ll have cookies that are crunchy on the outside yet soft and chewy on the inside. They’re perfect for sharing, but you might just want to keep them all to yourself!
Oatmeal Raisin Cookies with a Creamy Surprise

Oatmeal Raisin Cookie Recipe from Two Peas & Their Pod
Rating: 4.7. Ingredients: 27 min Total Time: 27 min.
These oatmeal raisin cookies are a delightful twist on a beloved classic! With the addition of evaporated milk, they become incredibly moist and chewy, ensuring every bite is packed with flavor. The combination of hearty oats and sweet raisins makes these cookies comforting and satisfying, perfect for any occasion.
Begin by combining oats, flour, and spices, then cream together butter, sugar, and evaporated milk. The evaporated milk adds a subtle creaminess that enhances the overall texture. Once mixed, fold in plump raisins and let the dough rest for a bit. Bake until golden brown and enjoy cookies that are not only delicious but also feel like a warm hug! They’re perfect for an afternoon snack or a sweet treat after dinner.