3+ Easy Cookie Recipes with Cannabutter for a Delightful Treat!
Cookies have a magical way of making any day feel special, don’t they? Imagine the warm aroma wafting through your kitchen, inviting everyone to gather around. Now, picture that delight infused with a little something extra to make your treats even more memorable!
There’s nothing quite like biting into a warm, gooey chocolate chip cookie, and this recipe is a beloved classic for a reason. Using cannabutter adds a delightful twist to the traditional flavor profile, making every bite a little more exciting. The combination of melty chocolate and rich, buttery goodness paired with a hint of herbal notes makes these cookies a favorite at any gathering.
What Makes This Recipe Special?
These cookies are easy to whip up, requiring just a handful of ingredients you likely already have in your pantry. The secret lies in the cannabutter, which not only enhances the flavor but also brings a relaxing element to your baking. Friends and family will love them, and you might just become the neighborhood cookie hero!
Ingredients:
1 cup cannabutter, softened
3/4 cup brown sugar
1/2 cup white sugar
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the cannabutter, brown sugar, and white sugar until smooth.
Add in the vanilla extract and eggs, mixing until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the chocolate chips generously.
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 9-11 minutes, or until the edges are golden brown. Let cool before enjoying!
Rating: 5. Ingredients: Peanut butter, brown sugar, cannabis infused butter, egg, baking soda Total Time: 30 min.
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If you’re a peanut butter lover, these cookies are calling your name! With a rich, nutty flavor and a chewy texture, each bite melts in your mouth and gives you that warm, cozy feeling. The addition of cannabutter takes this classic cookie to a whole new level of deliciousness, making them a must-try!
What Makes This Recipe Special?
These cookies are not only scrumptious but also super easy to make. They come together in one bowl, which means less mess and more time for savoring the sweet rewards. Plus, the combination of peanut butter and cannabutter creates a unique flavor that’s sure to impress your friends!
Ingredients:
1 cup cannabutter, softened
1 cup peanut butter
1 cup brown sugar
1/2 cup white sugar
2 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon vanilla extract
1/2 teaspoon salt
Instructions:
Preheat your oven to 350°F (175°C) and prepare a baking sheet.
In a large bowl, mix together the cannabutter, peanut butter, brown sugar, and white sugar until creamy.
Add in the eggs and vanilla extract, mixing well until everything is combined.
In another bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until the dough is fully mixed.
Using a spoon, drop dough balls onto the baking sheet, leaving space between each.
Bake for 10-12 minutes, or until the edges are light golden brown. Let cool before indulging!
These cookies are a delightful mix of chewy oats and sweet raisins, making them a wholesome treat that feels a little bit nostalgic. The cannabutter adds depth to the flavors, giving you that comforting feeling with every bite. Perfect with a glass of milk, these cookies are sure to become a new favorite!
What Makes This Recipe Special?
Oatmeal raisin cookies are often underrated, but they bring a unique texture and chewiness that everyone loves. This recipe is simple to make and packs a punch of flavor, thanks to the cannabutter. Plus, they make for a great snack anytime — you can even convince yourself they’re a bit healthy, right?
Ingredients:
1 cup cannabutter, softened
3/4 cup brown sugar
3/4 cup white sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups rolled oats
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 cup raisins
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the cannabutter, brown sugar, and white sugar until smooth.
Add in the eggs and vanilla extract, mixing until well combined.
In another bowl, combine the oats, flour, baking soda, cinnamon, and salt.
Gradually stir the dry ingredients into the wet mixture until just combined.
Fold in the raisins to complete the dough.
Drop spoonfuls of the dough onto the baking sheet, spacing them evenly.
Bake for 10-12 minutes, or until they are lightly golden. Allow to cool before enjoying!
