12+ Simple Cookie Recipes Without Butter That You’ll Love
Who says you need butter to whip up delicious cookies? There’s a whole world of flavors waiting to be explored, and you might be surprised at how easy it is to create mouthwatering treats without it. Let’s journey into some delightful cookie recipes that will make your taste buds dance!
One of my fondest memories in the kitchen revolves around making cookies without butter during a last-minute gathering. I was low on supplies but determined to whip up something sweet, so I experimented with ingredients I had on hand. To my surprise, the cookies turned out to be a hit, sparking joy and laughter among friends.
This recipe became a staple in my rotation because it’s so forgiving and versatile, allowing me to swap out ingredients based on what I have available. I love how quick it is to prepare, making it perfect for those evenings when I crave a little something sweet but don’t want to spend hours in the kitchen.
People adore this recipe for its simplicity and adaptability, often adding chocolate chips, nuts, or dried fruits to tailor it to their tastes. It’s a great base that invites creativity, making it a favorite for cookie lovers everywhere.
Quick Overview Before You Start
⏱ Cooking time: 15 minutes
🔥 Difficulty level: Easy
💰 Estimated cost: Low
🍽 Servings: About 12 cookies
🎯 Best for: Quick treats or casual gatherings
The Core Ingredients That Matter
Flour. This forms the base of your cookie, providing structure and texture.
Sweetener. Whether it’s sugar or honey, it adds the essential sweetness that makes cookies delightful.
Oil. A great substitute for butter, it keeps your cookies moist and adds flavor.
Easy Ways to Change It Up
Substitute the sweetener with maple syrup for a deeper flavor.
Add in some oats for a chewier texture and a wholesome touch.
Mix in your favorite spices like cinnamon or nutmeg for added warmth.
Incorporate citrus zest for a refreshing twist that brightens the flavor.
Things Worth Knowing Before You Cook
Measure your flour carefully to avoid dense cookies.
Let your dough rest for a few minutes to enhance the flavors.
Use parchment paper on your baking sheet for easy cleanup.
Don’t overbake; cookies should be soft in the center when you take them out.
Experiment with mix-ins, as they can really elevate the cookie experience.
These recipes have been curated from various sources to provide you with quick, delicious options that inspire creativity and save you time in the kitchen.
Rating: 5. Ingredients: Brown sugar, avocado oil, egg, baking soda, baking powder Total Time: 20 min.
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Imagine sinking your teeth into a warm, chewy cookie filled with the cozy flavors of oats and a hint of cinnamon. These oatmeal cookies are made with simple pantry staples like rolled oats, flour, and brown sugar. What makes them truly special is the addition of raisins or chocolate chips—you get to choose your favorite!
To whip these up, all you need to do is mix the dry ingredients, then combine them with mashed bananas (the secret butter replacement) and a splash of vanilla extract. Bake them until they’re golden and your kitchen will smell heavenly. They’re perfect for breakfast or a sweet snack anytime!
Peanut butter lovers, rejoice! These cookies are a dream come true, offering a rich, nutty flavor that’s hard to resist. With just three ingredients—peanut butter, sugar, and an egg—you can create cookies that are both simple and satisfying.
The best part about these cookies is how quick they are to make. Just mix everything together, scoop them onto your baking sheet, and press them down with a fork for that classic crisscross design. They bake up soft and chewy, making them an instant favorite for both kids and adults alike!
Get ready for a tropical twist on the classic chocolate chip cookie! By using coconut oil instead of butter, these cookies not only taste amazing but also have a distinctive flavor that adds a little extra flair. You’ll love the combination of gooey chocolate chips and the subtle sweetness of the coconut.
This recipe is super easy: just melt the coconut oil, mix it with sugar and eggs, then fold in your flour and chocolate chips. Bake them until they’re golden on the edges, and you’ll be greeted with a warm, chewy center that will have you coming back for more!
Rating: 5. Ingredients: Almond flour, almond extract, cane sugar Total Time: 20 min.
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These cookies are perfect for anyone looking for a gluten-free option that still satisfies those cookie cravings. Made with almond flour, they have a lovely nutty flavor and a slightly chewy texture that sets them apart. Plus, they’re sweetened with honey or maple syrup, making them a healthier treat!
To make these gems, combine almond flour with a pinch of salt, baking soda, and your choice of sweetener. Add in an egg and a splash of vanilla, and you’re ready to scoop and bake! The result is a delightful cookie that’s not only tasty but also nutritious—perfect for guilt-free snacking!
If you have overripe bananas lying around, this recipe is your ticket to cookie heaven! These cookies are soft, chewy, and bursting with chocolatey goodness, making them a real treat for banana lovers. The bananas act as a natural sweetener and moisture, eliminating the need for butter.
Simply mash your ripe bananas, mix them with a little bit of flour, oats, and chocolate chips, and you’re all set. Bake them until they’re golden and enjoy a cookie that’s not just delicious but also packed with nutrients. They’re a fantastic way to sneak in some fruit while satisfying your sweet tooth!
