3+ Healthy Peppermint Cookie Recipes That Will Delight Your Taste Buds This Holiday Season!
The holiday season brings a special kind of magic, especially when it comes to baking. Imagine the sweet scent of peppermint wafting through your kitchen, filling the air with festive cheer. These delightful cookies not only taste amazing but also bring a healthier twist to your holiday treats!
These cookies are a delightful combination of rich chocolate and refreshing peppermint. Made with wholesome ingredients like almond flour and coconut oil, they offer a chewy texture that’s simply irresistible. What makes them truly special is the decadent chocolate dipping, which adds an extra layer of flavor and a festive look!
Ingredients:
1 cup almond flour
1/2 cup coconut flour
1/2 cup coconut oil, melted
1/3 cup maple syrup
1 teaspoon peppermint extract
1/2 cup dark chocolate chips
1/4 cup crushed peppermint candies
1/2 teaspoon baking soda
Pinch of salt
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine almond flour, coconut flour, baking soda, and salt.
In another bowl, mix melted coconut oil, maple syrup, and peppermint extract until smooth.
Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
Shape the dough into small balls and place them on the prepared baking sheet. Flatten them slightly.
Bake for 10-12 minutes until golden, then let them cool on a wire rack.
Melt the dark chocolate chips in a microwave or double boiler, then dip the cooled cookies halfway into the chocolate.
Sprinkle crushed peppermint candies on top while the chocolate is still warm.
Allow the chocolate to set before serving. Enjoy your festive treat!
Ingredients: Andes mints, rolled oats, sugar, maple flavoring, all purpose flour Total Time: andes mints, rolled oats, sugar, maple flavoring, all purpose flour.
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If you’re a fan of soft and chewy cookies, these peppermint oatmeal delights are sure to become your new favorite. Packed with hearty oats and a hint of peppermint, they’re not just delicious but also filling! What makes these cookies stand out is their unique blend of textures, offering a delightful chew with every bite.
Ingredients:
1 cup rolled oats
1/2 cup whole wheat flour
1/4 cup coconut sugar
1/2 cup unsweetened applesauce
1/4 cup honey or agave syrup
1 teaspoon peppermint extract
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup dark chocolate chips
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mix together rolled oats, whole wheat flour, coconut sugar, baking powder, and salt.
Add the applesauce, honey, and peppermint extract, stirring until well combined.
Fold in dark chocolate chips for a sweet surprise in every bite.
Drop spoonfuls of the dough onto the prepared baking sheet, spacing them apart.
Bake for 12-15 minutes, until the edges are just golden. They may look soft, but they’ll firm up as they cool.
Let them cool on the baking sheet for a few minutes before transferring to a wire rack. Enjoy the chewy goodness!
Rating: 5. Ingredients: 30 min Total Time: paleo double chocolate mint cookies.
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These cookies are not only delicious but also packed with protein, making them a great snack for any time of the day. With a refreshing peppermint flavor that dances on your taste buds, they’re perfect for the health-conscious cookie lover. The special ingredient here is protein powder, which gives these cookies a boost while keeping them soft and chewy!
Ingredients:
1 cup almond flour
1/2 cup vanilla protein powder
1/4 cup maple syrup
1/4 cup nut butter (like almond or peanut butter)
1 teaspoon peppermint extract
1/2 teaspoon baking soda
Pinch of salt
1/4 cup mini dark chocolate chips
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine almond flour, protein powder, baking soda, and salt.
In another bowl, whisk together maple syrup, nut butter, and peppermint extract until smooth.
Mix the wet ingredients into the dry ingredients, stirring until just combined.
Fold in the mini chocolate chips for that delicious melty goodness.
Drop spoonfuls of dough onto the baking sheet, flattening them slightly.
Bake for 10-12 minutes until the edges are set. They’ll look soft but will firm up as they cool.
Cool on a wire rack and enjoy a guilt-free treat that’s perfect any time!
