Peanut butter cookies are like a warm hug on a plate, perfect for any occasion. The sweet, nutty aroma wafting through your kitchen will bring back childhood memories faster than you can say “cookie.” Get ready to discover three delightful recipes that will have your taste buds dancing and your loved ones begging for more!
Classic Peanut Butter Cookies
Imagine biting into a cookie that’s soft, chewy, and bursting with that rich peanut butter flavor. This classic recipe is a staple in many homes and has been loved for generations. What makes these cookies so special is the perfectly balanced mix of creamy peanut butter and a hint of sweetness, topped off with those iconic fork marks that create a crisscross pattern on top.
Ingredients:
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- Pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the peanut butter and sugar until smooth.
- Add in the egg, vanilla extract, baking soda, and salt, mixing until everything is well combined.
- Using a spoon, scoop out tablespoon-sized portions of dough and roll them into balls.
- Place the balls on the prepared baking sheet, leaving space between each. Use a fork to gently press down and create that classic crisscross design.
- Bake for about 10-12 minutes or until the edges are lightly golden. Let them cool on the sheet for a few minutes before transferring to a wire rack.
These cookies are fantastic when enjoyed fresh out of the oven, but they also store well in an airtight container. You might even want to try them with a glass of milk for an extra treat!
Peanut Butter Chocolate Chip Cookies
Peanut Butter Chocolate Chip Cookies from Handle the Heat
Rating: 4.8. Ingredients: Creamy peanut butter, dark brown sugar, sweet chocolate chips, baking soda, baking powder Total Time: 22 min.
Bakery-Style Peanut Butter Chocolate Chip Cookies from Sally's Baking Addiction
Rating: 4.6. Ingredients: Creamy peanut butter, brown sugar, sweet chocolate chips, baking soda, baking powder Total Time: 2 hr.
Peanut Butter Chocolate Chip Cookies from Food.com
Rating: 5. Ingredients: Creamy peanut butter, brown sugar, sweet chocolate chips, eggs, baking soda Total Time: 30 min.
If you’re a fan of the perfect combination of sweet and salty, then these cookies are calling your name! This recipe takes the classic peanut butter cookie and adds rich chocolate chips, making every bite a little piece of heaven. The gooey chocolate melts beautifully into the cookie, giving you a delightful contrast to the nutty flavor.
Ingredients:
- 1 cup peanut butter
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the peanut butter, brown sugar, and granulated sugar until creamy.
- Add the egg and vanilla extract, stirring until well combined. Then, mix in the baking soda and salt.
- Fold in the chocolate chips until they are evenly distributed throughout the dough.
- Drop tablespoon-sized balls of dough onto the baking sheet, spacing them out evenly.
- Bake for 10-12 minutes, or until the edges are golden brown. Allow them to cool for a few minutes before moving them to a wire rack to cool completely.
These cookies are perfect for sharing, but you might want to keep a few for yourself! They’re a hit at parties and a great way to brighten someone’s day.
Flourless Peanut Butter Cookies
Flourless Peanut Butter Cookies from Food Network
Rating: 4.5. Ingredients: Natural peanut butter, egg, sea salt, vanilla extract Total Time: 20 min.
Flourless Peanut Butter Cookies (Gluten-Free) from JoyFoodSunshine
Rating: 5. Ingredients: Creamy peanut butter, chocolate chips, egg, sea salt, vanilla extract Total Time: 15 min.
Flourless Peanut Butter Cookies from Allrecipes
Rating: 4.4. Ingredients: Peanut butter, egg, white sugar
For those looking for a gluten-free option or simply a cookie that’s quick to whip up, these flourless peanut butter cookies are a game changer! They pack a punch of peanut butter flavor and have a wonderfully chewy texture that makes them utterly irresistible. The best part? You only need a handful of ingredients to make these treats!
Ingredients:
- 1 cup peanut butter
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- Pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the peanut butter and brown sugar until smooth.
- Add the egg, vanilla extract, baking soda, and salt, mixing until everything is well combined.
- Using a spoon, scoop out tablespoon-sized portions and roll them into balls. Place them on the prepared baking sheet.
- Flatten each ball slightly with a fork, creating that familiar crisscross design.
- Bake for 8-10 minutes, or until the edges are set. Let them cool on the sheet for a few minutes before transferring to a wire rack.
These cookies are not just for those avoiding gluten; they’re for anyone who loves a good peanut butter treat! With their simple ingredients and quick prep time, you’ll find yourself coming back to this recipe again and again.