6+ Simple Almond Flour Cookie Recipes You Can Bake Today for a Delightful Treat! **

There’s something magical about baking cookies that fills your kitchen with warmth and sweet aromas. Imagine the joy of biting into a soft, chewy treat that just melts in your mouth. With almond flour as your secret ingredient, these cookies are not only delicious but also gluten-free, making them perfect for everyone!

Classic Almond Flour Chocolate Chip Cookies

Almond Flour Chocolate Chip Cookies {Grain-Free} from Meaningful Eats

Rating: 5. Ingredients: 27 min Total Time: 27 min.

Almond Flour Chocolate Chip Cookies from Eat With Clarity

Rating: 5. Ingredients: 35 min Total Time: 35 min.

Gluten-Free Chocolate Chip Cookies from NYT Cooking – The New York Times

Rating: 5. Ingredients: 30 min Total Time: 30 min.

If you love the classic chocolate chip cookie, this almond flour version will blow your mind! These cookies are soft, chewy, and packed with rich chocolate chips that create a gooey surprise in every bite. What makes them special is the nutty flavor of almond flour, which adds a unique twist to this beloved treat.

Ingredients:

• 2 cups almond flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 1 teaspoon pure vanilla extract
• 1/2 cup dark chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the almond flour, baking soda, and salt.
3. In another bowl, whisk together the melted coconut oil, honey (or maple syrup), and vanilla extract until combined.
4. Slowly add the dry ingredients to the wet ingredients, stirring until a dough forms. Fold in the chocolate chips.
5. Using a spoon, scoop out tablespoon-sized amounts of dough and place them on the prepared baking sheet, leaving space in between.
6. Bake for 10-12 minutes, or until the edges are golden. Let them cool for a few minutes before transferring to a wire rack.

Cinnamon Almond Flour Snickerdoodles

Almond Flour Snickerdoodles (Grain-Free) from Meaningful Eats

Rating: 4.9. Ingredients: Almond flour, brown sugar, cinnamon, eggs, palm shortening Total Time: 30 min.

Almond Flour Snickerdoodles from iFoodReal.com

Rating: 5. Ingredients: Almond flour, cream, coconut sugar, cinnamon, egg Total Time: 35 min.

Almond Flour Snickerdoodles from Yummy Mummy Kitchen

Rating: 4.2. Ingredients: Almond flour, coconut oil, almond milk, cream, powdered sugar Total Time: 20 min.

These snickerdoodles are a delightful twist on the traditional cookie, bursting with warm cinnamon flavor. The soft, chewy texture combined with a sugary cinnamon coating makes them irresistible. They’re perfect for sharing around the holidays or any cozy day at home!

Ingredients:

• 2 cups almond flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup coconut sugar
• 1/4 cup coconut oil, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons sugar (for coating)
• 1 tablespoon ground cinnamon (for coating)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the almond flour, baking powder, and salt.
3. In a separate bowl, whisk together the coconut sugar, melted coconut oil, egg, and vanilla extract until smooth.
4. Combine the wet and dry ingredients, mixing until a dough forms.
5. In a small bowl, mix the sugar and cinnamon for coating. Roll the dough into balls, then roll each ball in the cinnamon-sugar mixture.
6. Place on the baking sheet and flatten slightly. Bake for 10-12 minutes until golden. Let them cool before enjoying!

Almond Flour Peanut Butter Cookies

Almond Flour Peanut Butter Cookies [Gluten Free] from This Healthy Kitchen

Rating: 5. Ingredients: 20 min Total Time: 20 min.

3-Ingredient Almond Flour Peanut Butter Cookies from Plant Based Jess

Rating: 5. Ingredients: 20 min Total Time: 20 min.

Almond Flour Peanut Butter Cookies from Dessert for Two

Rating: 4.8. Ingredients: 50 min Total Time: 50 min.

Get ready for a nutty explosion with these delightful peanut butter cookies! The combination of almond and peanut butter creates a rich, creamy texture that’s simply irresistible. They’re a perfect snack for kids and adults alike, and they come together in just a few minutes!

Ingredients:

• 1 cup almond flour
• 1 cup peanut butter (smooth or crunchy)
• 1/3 cup honey or maple syrup
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, peanut butter, honey (or maple syrup), baking soda, salt, and vanilla extract. Mix until smooth.
3. Using a spoon, scoop out tablespoon-sized amounts of dough and roll them into balls. Place them on the prepared baking sheet.
4. Flatten each ball with a fork, creating a crisscross pattern on top.
5. Bake for 10-12 minutes until golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Almond Flour Lemon Cookies

Almond Flour Lemon Cookies from The Conscious Plant Kitchen

Rating: 4.8. Ingredients: 25 min Total Time: 25 min.

Almond Flour Lemon Cookies from The Honour System

Rating: 5. Ingredients: 45 min Total Time: 45 min.

Lemon Almond Flour Cookies from A Baker's House

Rating: 4.5. Ingredients: 25 min Total Time: 25 min.

Brighten up your day with these zesty lemon cookies that are bursting with fresh flavor! The almond flour gives them a delightful crunch, while the lemon adds a refreshing twist that’s perfect for any occasion. These cookies are a hit during the summer months or whenever you crave a taste of sunshine!

Ingredients:

• 2 cups almond flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix almond flour, baking soda, and salt together.
3. In another bowl, whisk together the melted coconut oil, honey (or maple syrup), lemon zest, lemon juice, and vanilla extract until well combined.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Scoop tablespoon-sized amounts of dough onto the baking sheet, spacing them out.
6. Bake for 10-12 minutes until lightly golden. Let them cool for a few minutes before transferring to a wire rack.