9+ Quick Cookie Recipes to Delight Your Taste Buds Without Chocolate Chips!
Are you ready to satisfy your sweet tooth with something a little different? There’s a world of cookies just waiting to be explored, and they don’t all involve chocolate chips! Let’s embark on a tasty adventure with five quick cookie recipes that are sure to impress and delight.
Rating: 5. Ingredients: Almond extract, egg, baking soda, baking powder, all purpose flour Total Time: 25 min.
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These sugar cookies are the perfect blend of sweetness and simplicity. With a buttery flavor and soft, chewy texture, they melt in your mouth and can be customized with sprinkles for that extra pop of color. What makes them special is the versatility; you can decorate them for any occasion or just enjoy them plain!
Ingredients
1 cup unsalted butter, softened
1 ½ cups granulated sugar
1 egg
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
Instructions
Preheat your oven to 350°F (175°C).
In a large bowl, cream together the butter and sugar until light and fluffy.
Add the egg and vanilla extract, mixing until combined.
In another bowl, whisk together flour, baking powder, and salt. Gradually add this to the wet mixture.
Roll the dough into small balls and place them on a baking sheet. Flatten slightly and sprinkle with sugar or colorful sprinkles.
Bake for 8-10 minutes, until the edges are golden. Let them cool on a wire rack.
Rating: 5. Ingredients: 27 min Total Time: 27 min.
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If you’re a fan of rich, nutty flavors, these peanut butter cookies will become your new favorite. They’re soft, chewy, and have that perfect crisscross pattern on top that makes them look oh-so-delicious. What sets them apart is that they require just a few pantry staples and are ready in no time!
Ingredients
1 cup peanut butter (smooth or crunchy)
1 cup granulated sugar
1 egg
1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C).
In a bowl, mix together the peanut butter, sugar, egg, and vanilla until well combined.
Roll the dough into balls and place them on a baking sheet.
Use a fork to make the classic crisscross pattern on top of each ball.
Bake for 10-12 minutes or until lightly browned. Allow to cool on the sheet for a few minutes before transferring to a wire rack.
Rating: 4.8. Ingredients: Cinnamon, baking soda, egg yolk, all purpose flour, vanilla extract Total Time: 30 min.
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These snickerdoodles are delightfully soft and bursting with cinnamon flavor. The sugary coating gives them a lovely crunch on the outside while remaining soft inside. What makes these cookies so popular is their nostalgic flavor that brings back memories of cozy kitchens and family gatherings.
Ingredients
1 cup unsalted butter, softened
1 ½ cups granulated sugar
2 eggs
2 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon cream of tartar
¼ teaspoon salt
2 tablespoons sugar
2 teaspoons cinnamon
Instructions
Preheat your oven to 350°F (175°C).
In a large bowl, cream together the butter and sugar. Add the eggs and mix until smooth.
In another bowl, combine flour, baking soda, cream of tartar, and salt. Gradually stir this mixture into the wet ingredients.
In a small bowl, mix the sugar and cinnamon for coating.
Roll the dough into balls, then roll them in the cinnamon-sugar mix. Place them on a baking sheet.
Bake for 8-10 minutes until edges are set. Let them cool slightly before transferring to a cooling rack.
Rating: 4.6. Ingredients: 36 min Total Time: 36 min.
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These oatmeal raisin cookies are chewy, hearty, and packed with flavor. The combination of oats and plump raisins creates a satisfying bite that’s perfect with a glass of milk. What makes them special is how they balance sweetness with the wholesome goodness of oats, making them a tasty, feel-good treat.
Ingredients
1 cup unsalted butter, softened
1 cup brown sugar, packed
½ cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon cinnamon
3 cups rolled oats
1 cup raisins
Instructions
Preheat your oven to 350°F (175°C).
In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
Add the eggs and vanilla, mixing well.
In another bowl, combine flour, baking soda, and cinnamon. Gradually add this to the wet mixture.
Stir in the oats and raisins until evenly distributed.
Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes. Let cool on a wire rack.
Rating: 5. Ingredients: 24 min Total Time: 24 min.
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These almond cookies are packed with almond flavor and have a delightful crunch. With their slightly chewy texture and nutty essence, they’re a great alternative to traditional cookies. What makes these cookies popular is their unique flavor profile, combining sweetness with the rich taste of almond, making them a hit at any gathering!
Ingredients
1 cup almond flour
½ cup all-purpose flour
½ teaspoon baking powder
1 cup granulated sugar
1 egg
1 teaspoon almond extract
½ cup sliced almonds (for topping)
Instructions
Preheat your oven to 350°F (175°C).
In a bowl, mix together almond flour, all-purpose flour, and baking powder.
In another bowl, whisk the sugar, egg, and almond extract until combined.
Gradually mix the dry ingredients into the wet ingredients until a dough forms.
Shape the dough into small balls and place them on a baking sheet. Press a few sliced almonds into the top of each cookie.
Bake for 10-12 minutes until lightly golden. Let them cool on a wire rack.
