3+ Healthy Cookie Recipes Without Vanilla Extract That Will Delight Your Taste Buds!
Are you ready to tantalize your taste buds with some delightful cookie creations? If you think cookies can’t be healthy and delicious at the same time, think again! Let’s explore some scrumptious recipes that skip the vanilla extract yet pack a punch of flavor and nutrition!
Rating: 4.6. Ingredients: 25 min Total Time: 25 min.
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Imagine sinking your teeth into a chewy, hearty oatmeal raisin cookie that brings a delightful twist to the classic flavor. These cookies are made with wholesome oats and plump raisins, giving every bite a satisfying chewiness. What makes them special is the addition of warm cinnamon and a touch of nutmeg, which elevate these cookies to a whole new level of deliciousness.
Ingredients:
1 cup rolled oats
1 cup whole wheat flour
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup coconut sugar or brown sugar
1/2 cup unsweetened applesauce
1/2 cup raisins
1/4 cup chopped walnuts (optional)
1/4 cup coconut oil, melted
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mix the oats, flour, baking soda, cinnamon, nutmeg, and sugar until well combined.
Add the applesauce and melted coconut oil, stirring until the mixture is sticky. Fold in the raisins and walnuts.
Drop spoonfuls of the batter onto the prepared baking sheet, spacing them about two inches apart.
Bake for 12-15 minutes, or until the edges are golden brown. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.
These oatmeal raisin cookies are not just a treat; they’re full of fiber and healthy fats, making them a perfect snack for any time of day!
Ingredients: Creamy peanut butter, peanut butter cups, cream cheese, fudge pudding mix, oreo cookies Total Time: 3 hr 15 min.
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Indulge in the rich, creamy flavor of chocolate paired with the nutty goodness of peanut butter. These cookies are soft and fudgy, thanks to the combination of almond flour and cocoa powder. What sets them apart is the use of natural peanut butter, which adds a delightful richness while keeping things healthy!
Ingredients:
1 cup almond flour
1/4 cup cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup natural peanut butter
1/4 cup honey or maple syrup
1/4 cup dark chocolate chips (optional)
Instructions:
Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
In a mixing bowl, combine the almond flour, cocoa powder, baking powder, and salt.
Add the peanut butter and honey (or maple syrup), mixing until you have a thick, dough-like consistency. Stir in the dark chocolate chips if you’re using them.
Form the dough into small balls and place them on the baking sheet, flattening them slightly with your fingers.
Bake for 10-12 minutes, then let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
These cookies are a chocolate lover’s dream and perfect for satisfying those sweet cravings in a healthier way!
Channel your inner tropical vibe with these Almond Joy Coconut Cookies! They combine the delightful flavors of coconut, almond, and a hint of cocoa, creating a delightful treat that feels like a mini-vacation in every bite. The secret to their appeal is the use of shredded coconut and whole almonds, making them both chewy and crunchy!
Ingredients:
1 cup shredded unsweetened coconut
1 cup almond flour
1/4 cup cocoa powder
1/4 cup honey or maple syrup
1/4 teaspoon salt
1/2 teaspoon baking soda
1/2 cup whole almonds (or chopped almonds)
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, mix the shredded coconut, almond flour, cocoa powder, honey (or maple syrup), salt, and baking soda until everything is well combined.
Fold in the almonds, ensuring they are evenly distributed throughout the mixture.
Form small balls of dough and place them on the baking sheet, gently flattening them.
Bake for 10-12 minutes, then let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
These cookies are not only delicious but also packed with healthy fats and fiber, making them a great guilt-free treat!
