There’s something magical about the smell of cookies baking in the oven, isn’t there? The warm, inviting aroma brings back memories of cozy kitchens and happy times. If you’re ready to create some deliciousness, here are four easy cookie recipes that will have you baking with joy!
Chewy Chocolate Chip Cookies
Chewy Chocolate Chip Cookies from Sally's Baking Addiction
Rating: 4.7. Ingredients: Dark brown sugar, sweet chocolate chips, baking soda, egg yolk, all purpose flour Total Time: 3 hr 22 min.
Crispy and Chewy Chocolate Chip Cookies from Inquiring Chef
Rating: 4.4. Ingredients: Brown sugar, chocolate chips, white, eggs, baking soda Total Time: 27 min.
Soft and Chewy Chocolate Chip Cookies from Cake by Courtney
Rating: 5. Ingredients: Brown sugar, dark chocolate chips, eggs, baking soda, baking powder
These cookies are the classic treat that everyone loves! With a perfect balance of soft and chewy textures, they feature gooey chocolate chips that melt in your mouth. What makes this recipe special is the secret ingredient: a touch of brown sugar for extra moisture and flavor.
To make them, simply cream together the butter and sugars, then mix in the eggs and vanilla. Add in the dry ingredients followed by those irresistible chocolate chips. Bake them until they’re just golden at the edges, and let them cool slightly before enjoying the warm, gooey goodness!
Peanut Butter Blossoms
Peanut Butter Blossoms from Preppy Kitchen
Rating: 4.9. Ingredients: Creamy peanut butter, brown sugar, chocolate kisses, baking soda, all purpose flour Total Time: 30 min.
Classic Peanut Butter Blossoms from Sally's Baking Addiction
Rating: 4.5. Ingredients: Creamy peanut butter, dark brown sugar, chocolate kiss, baking soda, all purpose flour Total Time: 1 hr 45 min.
Classic Peanut Butter Blossom Cookies from Betty Crocker
Rating: 4.5. Ingredients: Creamy peanut butter, brown sugar, milk chocolate, egg, baking soda Total Time: 1 hr.
If you adore peanut butter, these cookies are a must-try! They’re soft, chewy, and topped with a delightful chocolate kiss that adds a surprise burst of flavor. The combination of rich peanut butter and sweet chocolate is simply irresistible.
To whip these up, mix together peanut butter, sugar, and an egg until smooth. Roll the dough into balls and bake them until they’re just starting to set. Once they’re out of the oven, press a chocolate kiss into the center of each cookie while they’re still warm for that perfect finish!
Oatmeal Raisin Cookies
Soft and Chewy Oatmeal Raisin Cookies from Sally's Baking Addiction
Rating: 4.7. Ingredients: 1 h
Oatmeal Raisin Cookies from Allrecipes
Rating: 4.4. Ingredients: 40 min Total Time: 40 min.
The Best Oatmeal Raisin Cookies from Simply Recipes
Rating: 4.7. Ingredients: 44 min Total Time: 44 min.
For those who appreciate a heartier cookie, oatmeal raisin is the way to go! These cookies are chewy and filled with wholesome oats and sweet raisins, making them a delightful treat that feels a bit more nutritious. They’re popular for their satisfying texture and comforting flavors.
Start by creaming together butter, sugars, and eggs. Stir in oats, flour, cinnamon, and a generous handful of raisins. Bake until they’re golden brown and enjoy the chewy texture that the oats provide, along with the sweetness of the raisins!
Snickerdoodles
Snickerdoodles from Fashion Cooking
Rating: 4.7. Ingredients: 4, 7(16)
Snickerdoodles – biscuits moelleux à la cannelle au thermomix from Cookomix
Rating: 4.9. Ingredients: 2 h 21 min
Snickerdoodles (biscuits à la cannelle) from Ricardo Cuisine
Rating: 5. Ingredients: 35 min
These cinnamon-sugar-coated cookies are a fun twist that adds a delightful flavor to your baking repertoire! Snickerdoodles are soft, slightly chewy, and have that warm, cozy cinnamon taste that makes them a favorite for many. Their unique name and simple ingredients make them a popular choice for all ages.
To make these, cream together butter, sugar, and eggs, then add flour, cream of tartar, and a pinch of salt. Roll the dough into balls, coat them in a mixture of sugar and cinnamon, and bake until they’re just set. The result? A cookie that’s soft, sweet, and perfectly spiced!