3+ Favorite Corn Fritter Recipes You’ll Love to Make and Share!
There’s something magical about the crispy, golden exterior of corn fritters. These delightful bites are not just a snack; they’re a celebration of flavor that brings people together. Imagine the aroma wafting through your kitchen while you whip up a batch that’s perfect for sharing with family and friends!
Imagine biting into a fritter that bursts with the sweetness of fresh corn and the subtle earthiness of zucchini. These fritters are light, fluffy, and packed with flavor, making them perfect for a summer brunch or a light dinner. What sets this recipe apart is the addition of fresh herbs like basil or parsley, which adds a refreshing twist that elevates the dish!
Ingredients:
1 cup fresh corn kernels
1 medium zucchini, grated
1/2 cup all-purpose flour
1/4 cup grated Parmesan cheese
2 eggs
1/4 cup chopped fresh herbs (basil or parsley)
Salt and pepper to taste
Oil for frying
Instructions:
In a large bowl, combine the corn, grated zucchini, flour, Parmesan, and herbs.
In another bowl, whisk the eggs, then add them to the corn mixture. Stir until well combined.
Season with salt and pepper to taste.
Heat oil in a frying pan over medium heat. Drop spoonfuls of the mixture into the hot oil.
Fry until golden brown on both sides, about 3-4 minutes per side.
Transfer to a paper towel-lined plate to drain excess oil.
These fritters are best served warm, with a dollop of sour cream or a squeeze of lemon juice on top. The combination of sweet corn and fresh zucchini makes every bite a little piece of summer!
If you like a kick in your food, these spicy jalapeño corn fritters are for you! They bring the perfect amount of heat mixed with the sweetness of corn. The crispy exterior hides a moist center that gives you an explosion of flavor with every bite. What makes them extra special is the zesty dipping sauce that complements the heat beautifully!
Ingredients:
1 cup fresh corn kernels
1/2 cup finely chopped jalapeños (seeds removed for less heat)
1 cup cornmeal
1/2 teaspoon baking powder
2 eggs
1/2 cup milk
Salt and pepper to taste
Oil for frying
Instructions:
In a bowl, mix the corn, jalapeños, cornmeal, and baking powder.
In a separate bowl, whisk the eggs and milk together.
Add the wet ingredients to the dry ingredients, and stir until just combined. Season with salt and pepper.
Heat oil in a skillet over medium heat. Drop spoonfuls of mixture into the hot oil.
Fry until golden brown, about 3-4 minutes on each side.
Remove and drain on paper towels.
For the dipping sauce, mix sour cream, lime juice, and a pinch of cumin for an extra layer of flavor. These fritters are not just a treat; they’re a party on a plate!
These herbed corn fritters are a savory delight that will have everyone asking for the recipe! The combination of sweet corn and creamy feta cheese creates a mouthwatering flavor profile that’s hard to resist. They’re perfect as a side dish, a snack, or even as a main course when paired with a fresh salad. The secret ingredient? A touch of dill that brings everything together beautifully!
Ingredients:
1 cup fresh corn kernels
1/2 cup crumbled feta cheese
1/2 cup all-purpose flour
2 eggs
1/4 cup chopped fresh dill
Salt and pepper to taste
Oil for frying
Instructions:
In a mixing bowl, combine corn, feta, flour, dill, and season with salt and pepper.
In another bowl, beat the eggs and then add to the corn mixture. Stir until everything is well mixed.
Heat oil in a frying pan over medium heat. Scoop spoonfuls of the mixture and drop into the hot oil.
Fry until golden brown, about 3-4 minutes per side.
Drain on paper towels.
Serve these fritters with a dollop of yogurt or tzatziki for a refreshing finish. The combination of herby goodness and creamy feta will have everyone coming back for more!
