6+ Delicious Corned Beef and Cabbage Instant Pot Recipes You Need to Try This St. Patrick’s Day!
St. Patrick’s Day is just around the corner, and what better way to celebrate than with the classic combo of corned beef and cabbage? If you’re looking for a fun and flavorful way to whip up this traditional dish, the Instant Pot is your best friend. Get ready to impress your friends and family with these mouthwatering recipes that are sure to become favorites!
This recipe is the heart and soul of St. Patrick’s Day feasting! With tender corned beef simmered in a savory broth of spices, it’s the kind of dish that warms you right up. The ingredients are simple: corned beef brisket, cabbage wedges, carrots, and potatoes. The secret lies in the spice packet that comes with the brisket, adding a perfect blend of flavors.
What makes this dish special is how easy it is to prepare. In just about an hour, you can have a steaming platter of corned beef and veggies that tastes like it’s been cooking all day. The Instant Pot locks in the moisture, ensuring your meat is juicy and full of flavor. Plus, the vibrant colors of the cabbage and carrots make it a feast for the eyes!
Imagine a dish where the hearty flavors of corned beef meet the rich, malty notes of beer. This recipe takes your traditional meal to the next level with a splash of your favorite stout. The ingredients include corned beef, cabbage, a blend of spices, and of course, a good bottle of beer. The result? A tender, flavorful dish that’s perfect for celebrating.
This recipe is popular because it adds a unique twist to a classic. The beer not only enhances the flavor but also helps tenderize the meat, creating a melt-in-your-mouth experience. Serve this dish with a side of mustard for a little kick, and watch it disappear from the table in no time!
If you’re a fan of bold flavors, this mustard-glazed corned beef recipe is calling your name! It combines the savory goodness of corned beef with a zesty mustard glaze, making every bite a flavor explosion. The main ingredients include corned beef, cabbage, and a delightful mixture of mustard, brown sugar, and spices. It’s a perfect blend of sweet and tangy.
This dish stands out not just for its flavor but also for its beautiful presentation. The golden mustard glaze gives the corned beef a glossy finish that’s hard to resist. Plus, it’s an easy way to impress your guests, as it looks as good as it tastes. You’ll want to keep this recipe in your back pocket for all your special occasions!
Rating: 5. Ingredients: Corned beef, red potatoes, beef broth, caraway seeds, olive oil Total Time: 57 min.
Links open in new window. Source: Google.com
A cozy soup is perfect for any chilly day, and this corned beef and cabbage soup is no exception! Packed with tender meat, hearty vegetables, and a flavorful broth, it’s comforting and satisfying. The main ingredients include leftover corned beef, cabbage, carrots, and potatoes, all simmered together for maximum flavor. It’s like a warm hug in a bowl!
This recipe is particularly popular because it’s a fantastic way to use up any leftovers from your St. Patrick’s Day feast. Plus, it’s incredibly versatile; you can add in any veggies you have lying around. The soup is rich and hearty, making it a perfect weeknight dinner that your family will love!
