15+ Simple Cottage Cheese Frittata Recipes You’ll Love to Make!
Are you ready to kick your breakfast game up a notch? Cottage cheese frittatas are not only delicious but also packed with protein and flavor. These recipes are so easy that you’ll be whipping them up in no time, making mornings something to look forward to!
Rating: 4.9. Ingredients: Cottage cheese, italian chicken sausage, parmesan cheese, baby spinach, eggs Total Time: 30 min.
Links open in new window. Source: Google.com
This delightful frittata combines the earthy flavor of spinach with the tangy goodness of feta cheese. Mixed with fluffy cottage cheese, it creates a creamy, savory dish that’s perfect for brunch or a light dinner.
What makes this recipe special is the vibrant green color and the burst of flavor from the feta. It’s like a little Mediterranean escape on your plate!
Ingredients:
- 1 cup cottage cheese
- 2 cups fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 6 large eggs
- Salt and pepper to taste
- Olive oil for cooking
If you love the combination of sweet bell peppers and zesty onions, this frittata will become your new favorite! The colorful veggies not only add flavor but also make the dish visually appealing.
This recipe stands out because it’s so versatile. You can use any color of bell pepper you have on hand, making it a great way to use up leftovers!
Ingredients:
- 1 cup cottage cheese
- 1 red bell pepper, diced
- 1/2 yellow onion, chopped
- 6 large eggs
- Salt and pepper to taste
- Fresh herbs (like parsley or basil) for garnish
Rating: 5. Ingredients: 50 min Total Time: 50 min.
Links open in new window. Source: Google.com
Earthy mushrooms paired with fresh chives create a comforting frittata that’s perfect for any meal of the day. The cottage cheese adds a creamy texture that complements the rich flavor of the mushrooms.
This recipe is a crowd-pleaser, and it’s also a great way to sneak in some veggies! Plus, it’s quick to prepare, making it ideal for busy mornings.
Ingredients:
- 1 cup cottage cheese
- 1 cup sliced mushrooms
- 1/4 cup chopped fresh chives
- 6 large eggs
- Salt and pepper to taste
- Butter or oil for cooking
Fresh tomatoes and fragrant basil come together in this delightful frittata that bursts with summer flavors. The cottage cheese adds a lightness that balances the richness of the eggs.
This recipe shines because it’s like a slice of summer on your plate, perfect for breakfast, lunch, or even a light dinner. It’s refreshing and satisfying!
Ingredients:
- 1 cup cottage cheese
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 6 large eggs
- Salt and pepper to taste
- Olive oil for cooking
Rating: 4.6. Ingredients: 35 min Total Time: 35 min.
Links open in new window. Source: Google.com
This frittata is a cheesy delight, featuring sharp cheddar and tender broccoli. It’s an excellent way to sneak in some greens while satisfying your cheese cravings.
What makes this recipe popular is how hearty and filling it is. It’s perfect for meal prep, and you can enjoy it warm or cold throughout the week!
Ingredients:
- 1 cup cottage cheese
- 1 cup steamed broccoli florets
- 1 cup shredded cheddar cheese
- 6 large eggs
- Salt and pepper to taste
- Butter or oil for cooking
Sweet Potato and Goat Cheese Cottage Cheese Frittata
This frittata combines the sweetness of roasted sweet potatoes with the tang of goat cheese, creating a unique and satisfying dish. The cottage cheese adds a creaminess that ties it all together.
This recipe is special because it’s not your typical savory frittata. The sweet potatoes give a lovely sweetness that balances perfectly with the goat cheese, making it a fantastic breakfast option!
Ingredients:
- 1 cup cottage cheese
- 1 cup roasted sweet potatoes, diced
- 1/2 cup crumbled goat cheese
- 6 large eggs
- Salt and pepper to taste
- Olive oil for cooking
