9+ Best Cranberry Easter Pie Recipes That Will Make Your Holiday Extra Special

Are you ready to add a splash of color and flavor to your Easter table? Cranberries, with their vibrant hue and tartness, can transform any dessert into a showstopper. Let’s explore some delightful pie recipes that will have your family and friends craving seconds!

Cranberry Cream Cheese Pie

This delightful pie combines the tangy flavor of cranberries with the smooth richness of cream cheese. The filling is whipped to perfection, creating a luxurious texture that melts in your mouth. What makes this recipe stand out is the velvety cream cheese layer, which perfectly balances the tartness of the cranberries, making each bite a heavenly experience.

Ingredients:

• 1 pre-made graham cracker crust
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 cup cranberry sauce
• 1 cup whipped cream

Instructions:

1. In a bowl, beat the softened cream cheese and powdered sugar until smooth.
2. Fold in the whipped cream gently to maintain the fluffiness.
3. Spread the cream cheese mixture into the graham cracker crust.
4. Top with cranberry sauce, spreading it evenly over the cream cheese layer.
5. Chill for at least 2 hours before serving to let the flavors meld.

Cranberry Apple Pie

Imagine the sweet aroma of apples mingling with the tartness of cranberries, all wrapped in a flaky crust. This pie is a classic combination that brings the best of both worlds together. The sweetness of the apples softens the cranberries’ tang, making it a beloved favorite at any gathering.

Ingredients:

• 1 double pie crust (store-bought or homemade)
• 2 cups fresh cranberries
• 3 cups apples, peeled and sliced
• 1 cup sugar
• 1 tbsp cinnamon
• 2 tbsp flour
• 1 tbsp lemon juice

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, mix cranberries, apples, sugar, cinnamon, flour, and lemon juice.
3. Place one pie crust in a pie pan and fill it with the cranberry-apple mixture.
4. Cover with the second pie crust, sealing the edges and cutting slits for steam to escape.
5. Bake for 40-45 minutes or until the crust is golden brown.

Cranberry Lemonade Pie

This pie is like a refreshing breeze on a warm spring day! The bright lemon flavor combined with the tart cranberries creates a refreshing treat that’s perfect for Easter celebrations. It’s a no-bake wonder that makes it so easy to whip up, leaving you more time to enjoy with your loved ones.

Ingredients:

• 1 pre-made graham cracker crust
• 1 cup lemonade concentrate, thawed
• 1 cup cranberry juice
• 1 cup whipped topping
• 1/2 cup sugar

Instructions:

1. In a bowl, mix together the lemonade concentrate and sugar until dissolved.
2. Add the cranberry juice and fold in the whipped topping until well combined.
3. Pour the mixture into the graham cracker crust.
4. Freeze for at least 4 hours or until firm.
5. Let it sit at room temperature for a few minutes before slicing to serve.

Cranberry Nut Pie

This pie is a delightful twist on traditional nut pie recipes. Packed with crunchy nuts and tart cranberries, it offers a unique texture and flavor that will impress anyone lucky enough to have a slice. The addition of cranberries not only enhances the taste but also adds a pop of color, making it a stunning centerpiece for your Easter feast.

Ingredients:

• 1 pie crust (store-bought or homemade)
• 1 cup chopped pecans or walnuts
• 1 cup fresh cranberries
• 3/4 cup corn syrup
• 3 eggs
• 1/4 cup sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together corn syrup, eggs, sugar, and vanilla until smooth.
3. Stir in the chopped nuts and cranberries.
4. Pour the mixture into the pie crust.
5. Bake for 45-50 minutes or until the filling is set and the top is golden brown.

Cranberry Chocolate Pie

This pie is a chocoholic’s dream! The rich, smooth chocolate filling blends beautifully with the tart cranberries, creating a dessert that will keep everyone guessing about its secret ingredient. It’s a fun and indulgent way to incorporate cranberries into your Easter dessert spread.

Ingredients:

• 1 pre-made chocolate cookie crust
• 8 oz semi-sweet chocolate, chopped
• 1/2 cup heavy cream
• 1 cup cranberry sauce
• 1/4 cup sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a saucepan, heat heavy cream until simmering, then pour over chopped chocolate, letting it sit for a minute before stirring until smooth.
3. In a bowl, mix together cranberry sauce, sugar, and vanilla.
4. Spread the cranberry mixture into the chocolate cookie crust, then pour the chocolate ganache over the top.
5. Chill for at least an hour before slicing to allow the filling to set.