3+ Healthy Creamy Potato Soup Recipes to Warm Your Soul and Delight Your Taste Buds!

When the weather turns chilly, nothing comforts quite like a warm bowl of creamy potato soup. These recipes are not only delicious but also packed with wholesome ingredients that make your taste buds sing. Get ready to cozy up with some nourishing flavors that will leave you feeling satisfied and happy!

Garlic and Herb Infused Potato Soup

Elke's Potato Soup

Elke's Potato Soup from Elke Living

Rating: 5. Ingredients: 45 min

Rosemary Potato Soup With Balsamic Vinegar, Creme Fraiche, and Garlic Chips

Rosemary Potato Soup With Balsamic Vinegar, Creme Fraiche, and Garlic Chips from Three Big Bites

Rating: 5. Ingredients: 50 min

Roasted Garlic Potato Soup

Roasted Garlic Potato Soup from Little Spice Jar

Rating: 5. Ingredients: 50 min

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This soup is a delightful combination of creamy potatoes and the aromatic goodness of garlic and fresh herbs. The cooking technique involves simmering the potatoes until tender and blending them into a smooth, velvety texture. What makes this recipe a crowd-pleaser is the fragrant herbs that elevate the simple potato flavor, making it feel gourmet with minimal effort.

Ingredients:

  • 4 medium-sized potatoes, peeled and diced
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 2 cups vegetable broth
  • 1 cup unsweetened almond milk
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste</li
  • Fresh parsley for garnish

Instructions:

  1. In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant.
  2. Add the diced potatoes and vegetable broth. Bring to a boil, then reduce to a simmer for about 15-20 minutes, or until the potatoes are fork-tender.
  3. Using an immersion blender, carefully blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup and mix it back in.
  4. Stir in the almond milk, dried thyme, and season with salt and pepper. Heat through and serve warm, garnished with fresh parsley.

Spicy Sweet Potato and Coconut Soup

Spicy Sweet Potato and Coconut Soup

Spicy Sweet Potato and Coconut Soup from Allrecipes

Rating: 4.6. Ingredients: 1 h 25 min Total Time: 1 h 25 min.

Sweet potato, coconut and chilli soup

Sweet potato, coconut and chilli soup from The Delicious plate

Rating: 5. Ingredients: 30 min Total Time: 30 min.

Sweet Potato Coconut Curry Soup

Sweet Potato Coconut Curry Soup from Minimalist Baker

Rating: 4.9. Ingredients: 50 min Total Time: 50 min.

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This vibrant soup combines the natural sweetness of sweet potatoes with the creamy richness of coconut milk, all while adding a hint of spice. The cooking method involves roasting the sweet potatoes for extra flavor before blending them into a luscious soup. This recipe stands out because of its unique flavor profile, making it a comforting yet exciting dish to enjoy any day of the week.

Ingredients:

  • 2 large sweet potatoes, peeled and cubed
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 can (400ml) coconut milk
  • 2 cups vegetable broth
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • Salt and pepper to taste
  • Chopped cilantro for garnish

Instructions:

  1. Preheat your oven to 400°F (200°C). Toss the cubed sweet potatoes with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for about 25 minutes, until tender and caramelized.
  2. In a large pot, sauté the chopped onion until soft. Add the roasted sweet potatoes, coconut milk, vegetable broth, ground cumin, and cayenne pepper.
  3. Bring the mixture to a simmer and allow it to cook for 10 minutes to meld the flavors. Then, blend the soup until smooth.
  4. Adjust seasoning to taste and serve warm, garnished with fresh cilantro.

Classic Creamy Potato and Leek Soup

Potato Leek Soup

Potato Leek Soup from Once Upon a Chef

Rating: 4.8. Ingredients: 1 ч 5 мин

Creamy Potato and Leek Soup

Creamy Potato and Leek Soup from Allrecipes

Rating: 4.7. Ingredients: 1 ч

Potato Leek Soup

Potato Leek Soup from The Kitchn

Rating: 5. Ingredients: 45 мин

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This timeless recipe pairs the earthiness of potatoes with the sweet, mild flavor of leeks. The cooking technique is all about slow-cooking the leeks and potatoes together, allowing their flavors to intertwine beautifully. What makes this soup special is its classic comfort food appeal, perfect for any chilly evening or when you need a little pick-me-up.

Ingredients:

  • 3 large potatoes, peeled and diced
  • 2 leeks, cleaned and sliced (white and light green parts only)
  • 1 tablespoon butter or olive oil
  • 4 cups vegetable broth
  • 1 cup low-fat milk or plant-based milk
  • Salt and pepper to taste
  • Chives for garnish

Instructions:

  1. In a large pot, melt butter or heat olive oil over medium heat. Add the sliced leeks and sauté until softened, about 5 minutes.
  2. Add the diced potatoes and vegetable broth. Bring to a boil, then reduce the heat and simmer for about 20 minutes, until the potatoes are tender.
  3. Using an immersion blender, blend the soup until smooth and creamy. Stir in the milk and season with salt and pepper.
  4. Serve hot, garnished with freshly chopped chives.