6+ Simple Crispy Wontons Recipes You Can Make Today for a Delicious Snack!

Who doesn’t love a crispy snack that’s bursting with flavor? Wontons are the perfect little pockets of joy that can be filled with all sorts of delicious ingredients. Let’s explore some easy recipes that will make your taste buds dance!

Classic Pork and Vegetable Wontons

These classic wontons are a delightful combination of savory pork and crunchy vegetables, all wrapped up in a crispy shell. The filling is seasoned to perfection with garlic, ginger, and a touch of soy sauce, giving it that irresistible umami flavor.

What makes these wontons special is their versatility. You can easily adjust the filling to include your favorite veggies or even swap the pork for chicken or tofu. Frying them until golden brown adds a satisfying crunch that you just can’t resist!

Ingredients:

• 1 cup ground pork
• ½ cup finely chopped cabbage
• ¼ cup chopped green onions
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 2 tbsp soy sauce
• Wonton wrappers
• Oil for frying

Instructions:

1. In a bowl, mix the ground pork, cabbage, green onions, garlic, ginger, and soy sauce until well combined.
2. Take a wonton wrapper and place a teaspoon of filling in the center. Moisten the edges with water, fold, and seal tightly.
3. Heat oil in a pan over medium heat. Once hot, carefully add the wontons and fry until golden brown on both sides.
4. Drain on paper towels and serve with your favorite dipping sauce.

Sweet Cream Cheese Wontons

If you have a sweet tooth, these cream cheese wontons are calling your name! Filled with a rich and creamy mixture of cream cheese and a hint of vanilla, they’re like little pockets of happiness. They’re perfectly crispy on the outside and delightfully sweet on the inside.

What makes these wontons popular is how easy they are to make, and they’re a hit at parties! Dust them with powdered sugar for an extra touch of sweetness and serve them with chocolate or caramel sauce for dipping.

Ingredients:

• 8 oz cream cheese, softened
• ¼ cup powdered sugar
• 1 tsp vanilla extract
• Wonton wrappers
• Oil for frying
• Powdered sugar for dusting

Instructions:

1. In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract until smooth.
2. Place a teaspoon of the cream cheese mixture on the center of each wonton wrapper. Moisten the edges with water, fold, and seal.
3. Heat oil in a pan over medium heat. Fry the wontons until they are golden brown and crispy.
4. Drain on paper towels, dust with powdered sugar, and serve warm with your favorite sauce.

Spicy Shrimp Wontons

Looking for something with a kick? These spicy shrimp wontons are just what you need! They are packed with juicy shrimp, fresh herbs, and a spicy sauce that gives them a flavorful punch you won’t forget.

The combination of the tender shrimp and the spicy kick makes these wontons a standout dish. Serve them with a zesty dipping sauce, and you’ll have a snack that’s perfect for impressing friends or just enjoying on your own!

Ingredients:

• 1 cup shrimp, peeled and chopped
• ¼ cup chopped cilantro
• 1 tbsp chili sauce
• 1 tbsp soy sauce
• Wonton wrappers
• Oil for frying

Instructions:

1. In a bowl, mix the chopped shrimp, cilantro, chili sauce, and soy sauce until well combined.
2. Place a small spoonful of the shrimp mixture in the center of each wonton wrapper. Moisten the edges with water, fold, and seal tightly.
3. Heat oil in a pan over medium heat. Fry the wontons until they turn golden brown and crispy.
4. Drain on paper towels and serve with a side of your favorite dipping sauce.

Veggie and Cheese Wontons

These veggie and cheese wontons are perfect for those looking for a meatless option! They’re filled with a colorful mix of vegetables and gooey cheese, making them a delight for anyone who loves cheesy snacks.

The combination of fresh veggies and melted cheese creates a delicious contrast, and you can easily customize it with whatever veggies you have on hand. Plus, they fry up beautifully, giving you that satisfying crunch!

Ingredients:

• 1 cup shredded cheese (cheddar or mozzarella)
• ½ cup finely chopped bell peppers
• ½ cup chopped spinach
• Wonton wrappers
• Oil for frying

Instructions:

1. In a bowl, combine the shredded cheese, bell peppers, and spinach until mixed well.
2. Take a wonton wrapper and place a small spoonful of the veggie and cheese mixture in the center. Moisten the edges with water, fold, and seal securely.
3. Heat oil in a pan over medium heat. Fry the wontons until they are crispy and golden.
4. Drain on paper towels and serve warm, maybe with a side of salsa or guacamole!