Spring is a time of renewal, and what better way to celebrate than with vibrant flavors that awaken the senses? Cumin and ginger bring a warm, aromatic touch to dishes that are perfect for the season. Let’s explore some delightful recipes that will not only brighten your table but also tantalize your taste buds!
Cumin Ginger Roasted Carrots

Roasted Carrots With Turmeric and Cumin from NYT Cooking – The New York Times
Rating: 5. Ingredients: Aleppo pepper, carrots, olive oil, turmeric, fresh mint Total Time: aleppo pepper, carrots, olive oil, turmeric, fresh mint.

Moroccan-Spiced Roasted Carrots from Minimalist Baker
Rating: 5. Ingredients: Dill yogurt sauce, greens, smoked paprika, avocado oil, cinnamon Total Time: 30 min.

Glazed Cumin Carrots from Food.com
Rating: 5. Ingredients: Maple syrup, chicken broth, ginger, carrots, garlic Total Time: 35 min.
These roasted carrots are a celebration of sweetness and warmth. Tossed in olive oil, cumin, and ginger, they roast to perfection in the oven, creating a caramelized exterior while keeping the insides tender and juicy. What makes this dish so special is the contrast of flavors—the earthy cumin meets the zesty ginger, providing a warm hug for your taste buds.
To make this dish, you’ll start by peeling and slicing fresh carrots into sticks. Then, in a large bowl, mix olive oil, ground cumin, grated ginger, salt, and a hint of honey for extra sweetness. Toss the carrots in the mixture until they’re well-coated, and then spread them out on a baking sheet. Roast them at 400°F (200°C) for about 25-30 minutes, flipping halfway through. The smell wafting through your kitchen will have everyone eagerly waiting for dinner!
Cumin Ginger Chickpea Salad
This vibrant chickpea salad is not only bursting with color but also flavor! The combination of fresh vegetables, creamy avocado, and a zingy cumin-ginger dressing creates a refreshing dish that feels like a spring picnic on your plate. The beauty of this salad lies in its versatility; you can serve it as a main dish or a side, and it’s perfect for meal prep!
Start by rinsing and draining a can of chickpeas, then throw them into a large bowl. Add diced cucumbers, cherry tomatoes, chopped bell peppers, and finely chopped red onion for crunch. For the dressing, whisk together olive oil, lime juice, ground cumin, grated ginger, salt, and a pinch of chili powder for a little kick. Pour the dressing over the salad and toss everything together. Let it sit for a while so the flavors meld together, and enjoy it chilled or at room temperature!
Cumin Ginger Glazed Salmon

Cumin, Ginger, and Citrus Roasted Salmon with Cabbage, Dates, and Creamy Tahini Dressing from ckbk
Ingredients: 30 min Total Time: 30 min.
This cumin ginger glazed salmon is a showstopper! The fish is marinated in a delightful mixture that dances between sweet and savory, creating a glaze that caramelizes beautifully while cooking. What makes this dish popular is how quickly it comes together and how it impresses everyone at the table!
Begin by preparing the marinade using soy sauce, honey, grated ginger, ground cumin, garlic, and a splash of sesame oil. Place your salmon fillets in a shallow dish and pour the marinade over them, letting them soak in all that flavor for about 20 minutes. Preheat your grill or skillet, and cook the salmon for about 4-5 minutes on each side until it’s flaky and beautifully glazed. Serve it over a bed of greens or alongside your favorite spring vegetables for a complete meal that’s as nutritious as it is delicious!