Have you ever wondered how two humble ingredients can transform your everyday meals into something extraordinary? Cumin and ginger, with their warm, earthy flavors and zesty kick, can do just that. Let’s explore some mouthwatering recipes that highlight these spices and will surely become your go-to favorites!
Spiced Chickpea and Spinach Stew

Spanish chickpea and spinach stew from Lazy Cat Kitchen
Rating: 4.9. Ingredients: Spinach, brown sugar, tomato paste, smoked paprika, red onion Total Time: 40 min.

Mediterranean Spinach Chickpea Stew from The Mediterranean Dish
Rating: 5. Ingredients: San marzano tomatoes, broken vermicelli noodles, lemon, chicken broth, frozen spinach Total Time: 55 min.

Andalusian-Style Chickpea and Spinach Stew from Nik Sharma Cooks
Rating: 5. Ingredients: Dried chickpeas, sourdough, frozen spinach, olive oil, sherry vinegar
This hearty stew is a comforting dish that bursts with flavor. The combination of cumin and ginger adds depth to the chickpeas and fresh spinach, creating a meal that’s not only delicious but also nutritious. What makes this stew special is its versatility; it can be enjoyed on its own or served over rice or with crusty bread.
Ingredients:
- 1 can chickpeas, drained and rinsed
- 2 cups fresh spinach
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon cumin
- 1 can diced tomatoes
- Salt and pepper to taste
- Olive oil
Instructions:
- In a large pot, heat olive oil over medium heat. Add the diced onion and sauté until soft.
- Stir in the garlic and ginger, cooking for another minute until fragrant.
- Sprinkle in the cumin, followed by the chickpeas and diced tomatoes. Stir well.
- Let it simmer for about 10 minutes, then add the fresh spinach until wilted.
- Season with salt and pepper, and serve hot!
Ginger-Cumin Roasted Carrots

Roasted Carrots With Turmeric and Cumin from NYT Cooking – The New York Times
Rating: 5. Ingredients: 40 min Total Time: 40 min.

Moroccan-Spiced Roasted Carrots from Minimalist Baker
Rating: 5. Ingredients: 30 min Total Time: 30 min.
These roasted carrots are a fantastic side dish that’s both simple and sensational. The natural sweetness of the carrots paired with the warm notes of cumin and a hint of ginger creates a delightful flavor profile. Not only are they easy to prepare, but they also add a pop of color and flavor to any meal!
Ingredients:
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons olive oil
- 1 tablespoon fresh ginger, grated
- 1 tablespoon cumin
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 425°F (220°C).
- In a bowl, toss the carrot sticks with olive oil, ginger, cumin, salt, and pepper.
- Spread the carrots on a baking sheet in a single layer.
- Roast in the oven for about 25-30 minutes, or until tender and caramelized, stirring halfway through.
- Garnish with fresh parsley before serving!
Cumin-Ginger Chicken Stir-Fry
This quick stir-fry is perfect for busy weeknights when you need something healthy and delicious in a flash. The ginger gives a refreshing zing, while the cumin adds a warm, nutty flavor to the tender chicken and crisp vegetables. It’s a favorite for its vibrant colors and the satisfaction of a meal cooked in under 30 minutes!
Ingredients:
- 1 pound chicken breast, sliced thin
- 2 cups mixed bell peppers, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon cumin
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- In a large skillet or wok, heat olive oil over medium-high heat.
- Add the sliced chicken and cook until browned and cooked through.
- Stir in the garlic and ginger, cooking for about a minute.
- Add the bell peppers and onion, tossing everything together.
- Sprinkle in the cumin and soy sauce, mixing until everything is coated. Cook for another 5 minutes.
- Season with salt and pepper, and serve over rice or noodles!
Ginger-Cumin Lentil Salad

Masala Lentil Salad with Cumin Roasted Carrots from Olives for Dinner
Rating: 5. Ingredients: 1 h 5 min Total Time: 1 h 5 min.

Masala Lentil Salad with Cumin Roasted Carrots from Cookie and Kate
Rating: 5. Ingredients: 55 min Total Time: 55 min.
This vibrant lentil salad is not only filling but also packed with nutrients. The earthy flavors of the lentils blend beautifully with the zesty ginger and aromatic cumin, creating a refreshing dish that can be served warm or cold. It’s perfect for meal prep, making it a go-to choice for lunches or picnics!
Ingredients:
- 1 cup lentils, rinsed
- 1 bell pepper, diced
- 1 carrot, grated
- 1 onion, finely chopped
- 2 tablespoons fresh ginger, grated
- 1 tablespoon cumin
- 2 tablespoons olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Instructions:
- Cook the lentils in boiling water until tender, about 20-25 minutes. Drain and let cool.
- In a large bowl, combine the cooled lentils, diced bell pepper, grated carrot, and onion.
- In a small bowl, whisk together the ginger, cumin, olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss well to combine.
- Chill in the fridge for at least 30 minutes before serving for the best flavor!