12+ Simple Raspberry Cupcake Recipes You Can’t Resist!
Raspberry cupcakes are like little bites of summer, bursting with flavor and sweetness. Each recipe is a delightful way to showcase these vibrant berries, making them perfect for any occasion. Get ready to tantalize your taste buds with these scrumptious creations!
Rating: 4.7. Ingredients: White cake mix, heavy whipping cream, almond extract, powdered sugar, fresh strawberries Total Time: 1 hr 15 min.
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Imagine a fluffy vanilla cupcake filled with a sweet raspberry surprise. These cupcakes are light and airy, topped with a smooth vanilla buttercream that perfectly complements the tartness of the raspberries. The best part? The hidden raspberry filling adds an unexpected twist that will leave everyone wanting more!
Ingredients
1 ½ cups all-purpose flour
1 cup sugar
½ cup unsalted butter, softened
2 eggs
1 teaspoon vanilla extract
½ cup milk
1 cup fresh raspberries
For the frosting: 1 cup butter, 4 cups powdered sugar, 2 tablespoons milk, 1 teaspoon vanilla extract
This recipe is popular because it combines the classic flavor of vanilla with the juicy burst of fresh raspberries. It’s perfect for birthdays or a cozy afternoon treat, and trust me, the hidden raspberry center is always a delightful surprise!
Chocolate lovers, rejoice! These cupcakes are rich, decadent, and filled with a luscious raspberry filling that cuts through the chocolate’s sweetness. Topped with a silky chocolate ganache and a sprinkle of fresh raspberries, they’re a match made in dessert heaven!
Ingredients
1 cup all-purpose flour
1 cup cocoa powder
1 cup sugar
½ cup vegetable oil
2 eggs
1 teaspoon baking soda
1 cup buttermilk
1 cup fresh raspberries
For the ganache: 1 cup heavy cream, 1 cup chocolate chips
This recipe stands out because it marries two beloved flavors: chocolate and raspberry. The rich chocolate base and tart raspberry filling create a perfect balance, making these cupcakes a favorite at any gathering!
If you’re looking for a refreshing treat, these lemon raspberry cupcakes are perfect! The zesty lemon flavor pairs beautifully with the sweet-tart raspberries, creating a bright and cheerful dessert. Topped with a light lemon frosting, they’re a delightful way to brighten anyone’s day!
Ingredients
1 ½ cups all-purpose flour
1 cup sugar
½ cup unsalted butter, softened
2 eggs
1 tablespoon lemon zest
½ cup lemon juice
1 teaspoon baking powder
1 cup fresh raspberries
For the frosting: 1 cup butter, 4 cups powdered sugar, 2 tablespoons lemon juice
This recipe is popular for its refreshing flavor and vibrant colors. The combination of lemon and raspberry not only tastes amazing but looks beautiful, making it perfect for spring and summer gatherings!
Rating: 5. Ingredients: 48 min Total Time: 48 min.
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These cupcakes are a delightful twist on the classic almond flavor, featuring a generous helping of fresh raspberries. The almond extract adds a nutty richness, while the raspberries bring a burst of color and flavor. Topped with an almond-flavored frosting, they’re perfect for any almond lover!
Ingredients
1 ½ cups all-purpose flour
1 cup sugar
½ cup unsalted butter, softened
2 eggs
1 teaspoon almond extract
½ cup milk
1 cup fresh raspberries
For the frosting: 1 cup butter, 4 cups powdered sugar, 1 teaspoon almond extract
This recipe is popular because it combines the unique flavors of almonds and raspberries, creating a cupcake that’s both delicious and unique. They’re perfect for tea parties or any celebration where you want to impress your guests!
Rating: 4. Ingredients: 1 h 40 min Total Time: 1 h 40 min.
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These cupcakes are a tropical getaway in dessert form! With the sweet flavor of coconut and juicy raspberries, each bite feels like a mini vacation. Topped with a fluffy coconut frosting and a sprinkle of toasted coconut, they’re simply irresistible!
Ingredients
1 ½ cups all-purpose flour
1 cup sugar
½ cup unsweetened shredded coconut
½ cup unsalted butter, softened
2 eggs
1 teaspoon baking powder
1 cup coconut milk
1 cup fresh raspberries
For the frosting: 1 cup butter, 4 cups powdered sugar, ½ cup shredded coconut
This recipe is a hit because it transports you to a tropical paradise with every bite. The combination of coconut and raspberry is unexpected yet delightful, making these cupcakes a fun treat for parties or just because!
