3+ Favorite Double Chocolate Vodka Recipes to Indulge Your Sweet Tooth Today!

Chocolate lovers, get ready for a treat! Imagine rich, velvety chocolate combined with the smooth kick of vodka, creating a dessert experience like no other. These irresistible recipes are perfect for satisfying that sweet tooth and impressing your friends.

Double Chocolate Vodka Cake

Drunken Chocolate Truffle Cake from Life Love and Sugar

Rating: 5. Ingredients: Godiva chocolate liqueur, dark cocoa powder, sweet chocolate chips, heavy whipping cream, truffles Total Time: 1 hr 25 min.

Black Russian Cake I from Allrecipes

Rating: 4.8. Ingredients: Yellow cake mix, chocolate pudding mix, eggs, coffee flavored, white sugar Total Time: 1 hr.

Chocolate Kahlua Bundt Cake – A Black Russian Cake from These Old Cookbooks

Ingredients: Chocolate cake mix, chocolate pudding mix, creme de cacao, kahlua, powdered sugar Total Time: 55 min.

This cake is a chocolate lover’s dream come true! With layers of moist chocolate sponge infused with double chocolate vodka, each bite is pure bliss. The secret to this cake’s popularity lies in its rich flavor profile and the way it balances sweetness with a slight kick of vodka.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 ½ cups sugar
• ⅔ cup unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 1 cup double chocolate vodka
• 2 teaspoons vanilla extract
• 1 cup boiling water

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
3. Add the eggs, milk, oil, double chocolate vodka, and vanilla extract. Beat on medium speed for about 2 minutes.
4. Stir in the boiling water until well combined. The batter will be thin, but that’s okay!
5. Pour the batter evenly into the prepared pans and bake for 30-35 minutes, or until a toothpick comes out clean.
6. Let the cakes cool for 10 minutes in the pans, then remove and cool completely on a wire rack.

What makes this cake truly special is the combination of textures and flavors. The vodka enhances the chocolate, creating an experience that’s both decadent and moist. Top it with a rich chocolate ganache or a buttercream frosting, and you’ve got a show-stopping dessert that everyone will remember!

Chocolate Vodka Truffles

Vodka truffles from flours & frostings

Ingredients: Vodka, cocoa powder, cream

Boozy Vodka Espresso Truffles from 5 Star Cookies

Ingredients: Chocolate, vodka, heavy cream Total Time: 18 min.

Gin, Whisky, Rum, Sherry and Coffee Boozy Chocolate Truffles! from Not Quite Nigella

Rating: 5. Ingredients: Coconut cream, brown sugar, dark chocolate, cake flour, cocoa

For a bite-sized indulgence, these chocolate vodka truffles are absolutely irresistible! With a creamy chocolate center and a smooth vodka infusion, they melt in your mouth and provide a delightful explosion of flavor. These truffles are perfect for parties, or just for treating yourself after a long day!

Ingredients:

• 1 cup heavy cream
• 8 ounces semisweet chocolate, chopped
• ¼ cup double chocolate vodka
• 1 teaspoon vanilla extract
• Cocoa powder, for rolling
• Crushed nuts or sprinkles (optional)

Instructions:

1. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
2. Remove from heat and add the chopped chocolate. Let it sit for a minute, then stir until smooth.
3. Mix in the double chocolate vodka and vanilla extract until fully combined.
4. Refrigerate the mixture for about 2 hours, or until firm enough to handle.
5. Once set, use your hands to scoop out small portions and roll them into balls.
6. Roll the truffles in cocoa powder, crushed nuts, or sprinkles to coat.

These truffles are incredibly easy to make and are a fantastic way to impress your guests. The creamy chocolate combined with the vodka creates an unforgettable flavor that’s both smooth and indulgent. Perfect for gift-giving or simply enjoying at home, these treats are sure to become a favorite!

Double Chocolate Vodka Brownies

Drunken Cherry Double Chocolate Almond Brownies from Tastemade

Ingredients: 1 h

Mario Batali's Double-Chocolate Pot Brownies from Food52

Rating: 3.9. Ingredients: 32 min Total Time: 32 min.

Drunken Brownies from Chocolate Recipes

Ingredients: 30 min Total Time: 30 min.

Get ready for fudgy, chewy brownies that are taken to the next level with double chocolate vodka! These brownies are rich and decadent, with a gooey center that will have you reaching for seconds. The addition of vodka adds a unique twist that elevates the classic brownie into something truly special.

Ingredients:

• ½ cup unsalted butter, melted
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ⅓ cup double chocolate vodka
• ⅔ cup unsweetened cocoa powder
• ½ cup all-purpose flour
• ¼ teaspoon salt
• ½ cup chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan.
2. In a mixing bowl, combine the melted butter and sugar. Stir until well mixed.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and double chocolate vodka.
4. In another bowl, whisk together the cocoa powder, flour, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips if using.
6. Spread the batter evenly in the prepared pan and bake for 20-25 minutes.
7. Let the brownies cool before cutting into squares.

These brownies are a crowd-pleaser, perfect for any gathering or just a cozy night in. The chocolate vodka enhances the rich chocolate flavor and gives them a delightful twist. Serve them warm with a scoop of ice cream or a drizzle of chocolate sauce, and watch everyone fall in love with these delicious treats!