15+ Simple Bolognese Sauce Recipes You Can Make Today!

Who doesn’t love a warm bowl of pasta topped with rich and savory Bolognese sauce? This classic Italian dish has a comforting aroma that fills your kitchen and makes your mouth water. Get ready to explore six simple yet delicious Bolognese sauce recipes that will quickly become your go-to options for a satisfying meal!

Classic Bolognese Sauce

This traditional recipe is the heart and soul of Italian cooking. With a blend of ground beef, pork, and aromatic vegetables like onion, carrot, and celery, you’ll experience a depth of flavor that’s simply unforgettable. What makes this recipe special is its slow-simmering process, allowing all the ingredients to meld perfectly, creating a sauce that tastes like it’s been cooking for hours, even when it hasn’t!

Ingredients:

• 1 lb ground beef
• 1/2 lb ground pork
• 1 onion, finely chopped
• 1 carrot, finely chopped
• 1 celery stalk, finely chopped
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 cup red wine
• Salt and pepper, to taste
• Olive oil
• Fresh basil, for garnish

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add the onion, carrot, and celery, cooking until softened.
2. Add the ground beef and pork, breaking it up with a spoon. Cook until browned.
3. Stir in the garlic, then pour in the red wine. Let it simmer until the wine is mostly evaporated.
4. Mix in the crushed tomatoes, then season with salt and pepper. Let it simmer on low for about 30 minutes.
5. Serve over your favorite pasta and garnish with fresh basil.

Turkey Bolognese

If you’re looking for a lighter twist on the classic, this turkey Bolognese is the perfect choice! Ground turkey replaces the traditional beef, making this dish healthier without sacrificing flavor. It’s a fantastic option for those wanting to enjoy a comforting meal while keeping it a bit on the lighter side.

Ingredients:

• 1 lb ground turkey
• 1 onion, diced
• 2 carrots, diced
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1/2 cup chicken broth
• 1 tsp dried oregano
• Salt and pepper, to taste
• Olive oil

Instructions:

1. Heat olive oil in a skillet over medium heat. Sauté the onion and carrots until softened.
2. Add the ground turkey, cooking until browned.
3. Stir in the garlic, then add the tomato sauce and chicken broth.
4. Season with oregano, salt, and pepper, and let it simmer for about 20 minutes.
5. Serve with whole grain pasta for a nutritious meal!

Vegetarian Bolognese

For those who prefer to skip meat altogether, this vegetarian Bolognese is bursting with flavor and loaded with veggies. With mushrooms, lentils, and plenty of herbs, it’s hearty and satisfying. This recipe proves that you don’t need meat to enjoy a rich and delicious sauce!

Ingredients:

• 1 cup lentils, cooked
• 2 cups mushrooms, chopped
• 1 onion, diced
• 1 carrot, diced
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 tsp dried basil
• Salt and pepper, to taste
• Olive oil

Instructions:

1. In a large pan, heat olive oil over medium heat. Add the onions and carrots, cooking until they soften.
2. Add the mushrooms and sauté until they release their moisture.
3. Stir in the garlic, then add the cooked lentils and crushed tomatoes.
4. Season with basil, salt, and pepper, and let it simmer for 25 minutes.
5. Serve over pasta, and enjoy a delightful meat-free meal!

Spicy Bolognese

If you love a little kick in your food, this spicy Bolognese sauce is sure to satisfy your cravings! Infused with red pepper flakes and a dash of hot sauce, this recipe packs a flavorful punch. It’s perfect for those who want to add some excitement to their pasta nights!

Ingredients:

• 1 lb ground beef or pork
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 tsp red pepper flakes (adjust to taste)
• 1 tbsp hot sauce
• Salt and pepper, to taste
• Olive oil

Instructions:

1. Heat olive oil in a skillet over medium heat. Sauté the onion until translucent.
2. Add the ground beef or pork, cooking until browned.
3. Stir in the garlic, then add the crushed tomatoes, red pepper flakes, and hot sauce.
4. Season with salt and pepper, and let it simmer for about 30 minutes.
5. Serve over pasta of your choice for a fiery twist!

Quick Bolognese Sauce

Short on time? This quick Bolognese sauce is your best friend! Ready in under 20 minutes, it’s perfect for those busy weeknights when you crave something hearty but don’t have hours to spend in the kitchen. It’s simple yet flavorful, making it a fantastic option for last-minute dinners.

Ingredients:

• 1 lb ground beef
• 1 jar (24 oz) marinara sauce
• 1 onion, diced
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Olive oil

Instructions:

1. In a skillet, heat olive oil over medium heat. Sauté the onion until soft.
2. Add the ground beef, cooking until browned.
3. Stir in the garlic, then add the marinara sauce.
4. Season with salt and pepper, and let it simmer for 10 minutes.
5. Serve over pasta for a quick and delicious meal!