Christmas is a time for joy, laughter, and, of course, delicious food! When it comes to the holiday feast, side dishes can elevate your meal from ordinary to extraordinary. Get ready to impress your family and friends with these simple yet stunning recipes that are sure to be the talk of the table!
Garlic Parmesan Roasted Brussels Sprouts

Garlic Parmesan Roasted Brussels Sprouts from Eatwell101
Rating: 4.9. Ingredients: Brussels sprouts Total Time: 40 min.

Amazing CRISPY Parmesan Garlic Roasted Brussels Sprouts from RecipeTin Eats
Rating: 4.9. Ingredients: Brussels sprouts, parmesan, olive oil, black pepper, panko breadcrumbs

Roasted Brussel Sprouts Recipe with Garlic from Primavera Kitchen
Rating: 3.5. Ingredients: Brussel sprouts, parmesan cheese, olive oil, lemon juice, garlic Total Time: 35 min.
Imagine tiny cabbages roasted to a golden perfection, tossed with fragrant garlic and sprinkled with a generous amount of parmesan cheese. These Brussels sprouts are crispy on the outside, tender on the inside, and the umami flavor from the cheese creates a delightful balance. What makes this dish special is its ability to turn even the most skeptical vegetable eaters into fans!
Creamy Mashed Potatoes with Chives

Mashed Potatoes With Chives from NYT Cooking – The New York Times
Rating: 5. Ingredients: 30 min Total Time: 30 min.

Sour Cream and Chive Mashed Potatoes from Allrecipes
Rating: 4.4. Ingredients: 35 min Total Time: 35 min.
These mashed potatoes are luxuriously creamy, with a hint of buttery goodness and a sprinkle of fresh chives for that pop of color. Made with just a few simple ingredients, this comfort food classic is the ultimate crowd-pleaser. The secret? A splash of cream and a dash of salt that make each bite melt in your mouth.
Honey Glazed Carrots
These vibrant carrots are sweetened with honey and a touch of butter, creating a beautiful glaze that shines like the holiday lights. The roasting process enhances their natural sweetness, and the bright orange color adds a festive touch to your table. Everyone will be reaching for seconds, and they’re so easy to whip up that you’ll want to make them year-round!
Maple-Balsamic Roasted Sweet Potatoes

Balsamic and Maple Glazed Sweet Potatoes from The Artsy Palate
Rating: 5. Ingredients: Balsamic vinegar, maple syrup, sweet, olive oil, black pepper Total Time: 35 min.

Maple and Balsamic Roasted Sweet Potatoes from A Table Top Affair
Ingredients: Sweet potatoes, pumpkin seeds, balsamic vinegar, maple syrup, pomegranate seeds Total Time: 1 hr 5 min.

Maple Roasted Sweet Potatoes from Food Network
Rating: 5. Ingredients: Sweet potatoes, balsamic vinegar, maple syrup, olive oil, black pepper Total Time: 50 min.
Picture sweet potatoes drizzled with a heavenly mixture of maple syrup and balsamic vinegar, then roasted until caramelized and tender. The sweet and tangy flavors meld together beautifully, creating a dish that’s not just a side, but a star! This recipe is a favorite because it brings a unique twist to traditional holiday fare.
Green Bean Almondine
Green beans sautéed with toasted almonds and a squeeze of lemon make for a light and refreshing side that balances out heavier dishes. The crunch of the almonds adds texture, while the bright lemon juice lifts the flavors. This dish is popular because it’s not only delicious but also adds a lovely splash of color to your festive spread!
Cheesy Spinach and Artichoke Dip

Cheesy spinach & artichoke dip from BBC Good Food
Rating: 5. Ingredients: 50 min Total Time: 50 min.

Cheesy Spinach Artichoke Dip from The Stay At Home Chef
Rating: 5. Ingredients: 35 min Total Time: 35 min.
This warm, gooey dip is loaded with spinach, artichokes, and a blend of cheeses that creates an irresistible flavor. Serve it with crusty bread or crunchy veggies, and watch it disappear! What makes this dip a must-have is its ability to bring everyone together, creating a cozy and inviting atmosphere around your holiday table.
Classic Stuffing with Sage

Classic Sage & Onion Bread Dressing (Stuffing) from The Kitchn
Rating: 5. Ingredients: White bread, low sodium, eggs, garlic, celery

Classic Sage and Sausage Stuffing (Dressing) from Serious Eats
Rating: 4.5. Ingredients: Sage sausage, ribs, french bread, turkey stock, butter Total Time: 2 hr 30 min.

Traditional Sage Stuffing from Food52
Rating: 5. Ingredients: White bread, celery, fresh sage, salted butter, white pepper Total Time: 50 min.
There’s something magical about the aroma of sage and onions sizzling together in the kitchen. This classic stuffing is made with hearty bread, vegetables, and a generous sprinkle of herbs, making it the perfect complement to turkey or ham. It’s a beloved dish because it feels like a warm hug on a plate, reminding everyone of home and tradition.
Cranberry Sauce with Orange Zest
Forget the canned stuff! This homemade cranberry sauce is bursting with flavor, thanks to the fresh cranberries and a hint of orange zest that brightens it up. The sweet-tart taste is a wonderful contrast to the savory dishes on your table. Plus, it’s a popular choice because it’s so simple to make and adds a festive flair!
Roasted Garlic Mashed Cauliflower

Mashed Cauliflower with Roasted Garlic from Garlic & Zest
Rating: 4.4. Ingredients: 1 h 15 min Total Time: 1 h 15 min.

Garlic Mashed Cauliflower Recipe from Evolving Table
Rating: 4.5. Ingredients: 20 min Total Time: 20 min.

Roasted Garlic Mashed Cauliflower from Pass Me Some Tasty
Rating: 5. Ingredients: 35 min Total Time: 35 min.
If you’re looking for a lighter alternative to mashed potatoes, this roasted garlic mashed cauliflower is the way to go! Creamy and flavorful, it offers the comfort of traditional mashed potatoes without the heaviness. The roasted garlic infuses it with a delicious depth, making it a popular choice for health-conscious guests.
Honey Butter Corn

Honey Butter Skillet Corn from Together as Family
Rating: 4.1. Ingredients: 15 min Total Time: 15 min.

Honey Butter Skillet Corn Recipe from The Endless Meal
Rating: 4.8. Ingredients: 15 min Total Time: 15 min.
This sweet and savory corn dish is drizzled in honey and butter, creating a flavor explosion that’s hard to resist. The corn kernels are tender and juicy, making each bite a delightful experience. What makes this recipe special is how it brings a touch of warmth and sweetness to your holiday dinner, making it a favorite among both kids and adults!