When the leaves start to change and the air turns crisp, there’s nothing quite like the warm, spicy aroma of pumpkin pie wafting through your kitchen. It’s a dessert that wraps you in a cozy hug, evoking memories of family gatherings and festive celebrations. Get ready to explore some scrumptious recipes that will make your taste buds dance and your heart sing!
Classic Pumpkin Pie

Pumpkin pie from BBC Good Food
Rating: 4. Ingredients: Butternut squash, sweet shortcrust pastry, butter, cinnamon, milk Total Time: 2 hrs 10 mins.

Easy Pumpkin Pie Recipe from Inspired Taste
Rating: 4.9. Ingredients: Homemade pie crust, brown sugar, heavy whipping cream, pure pumpkin puree, whipped cream Total Time: 1 hr 30 mins.

Homemade Fresh Pumpkin Pie from Allrecipes
Rating: 4.7. Ingredients: Evaporated milk, brown sugar, pie pumpkin, cinnamon, eggs Total Time: 1 hr.
There’s just something about the traditional pumpkin pie that feels like home. With its rich, creamy filling made from pureed pumpkin, brown sugar, and a hint of cinnamon, this pie is the ultimate comfort food. What makes it special? The buttery, flaky crust perfectly cradles the velvety filling, creating a harmony of textures that’s simply irresistible.
This recipe calls for basic pantry staples: pumpkin puree, sweetened condensed milk, eggs, and a blend of warm spices. It’s easy to whip up, and you can even use a store-bought pie crust if you’re short on time. Serve it with a dollop of whipped cream, and you’ll feel like you’re savoring a slice of autumn.
Maple Pecan Pumpkin Pie

Maple Pecan Pumpkin Pie from The Southern Lady Cooks
Rating: 5. Ingredients: Pumpkin pie mix, evaporated milk, maple syrup, brown sugar, ginger Total Time: 1 hr 10 min.

Michele Albano's Maple Pumpkin Pie with Pecan Streusel from Food Network
Rating: 4.9. Ingredients: Maple syrup, dark brown sugar, maple whipped cream, pumpkin puree, heavy cream

Maple Bourbon Pecan Pumpkin Pie from Broma Bakery
Rating: 4.3. Ingredients: Evaporated milk, maple syrup, brown sugar, bourbon, vodka
Imagine the classic pumpkin pie, but with a delightful twist that adds a nutty crunch and a hint of sweetness. This Maple Pecan Pumpkin Pie combines the traditional flavors of pumpkin and spices with the rich, caramel-like sweetness of maple syrup and the delightful crunch of pecans. It’s like a fall festival on your plate!
What makes this pie stand out is the pecan topping that adds texture and an extra layer of flavor. You’ll need pumpkin puree, maple syrup, eggs, and of course, those crunchy pecans. The combination of flavors creates a pie that’s both sophisticated and comforting, perfect for impressing your guests or treating yourself on a cozy evening.
Chocolate Swirl Pumpkin Pie
For those who believe that chocolate makes everything better, this Chocolate Swirl Pumpkin Pie is a dream come true! This pie not only boasts the classic pumpkin flavor but also has ribbons of rich chocolate that add a decadent touch. It’s a delightful surprise that will make your dessert table the talk of the party.
The ingredients include pumpkin puree, cream cheese, chocolate chips, and a hint of vanilla. The beauty of this recipe lies in the artistic swirl of chocolate through the pumpkin filling, creating a visual masterpiece as well as a tasty one. Each bite offers a creamy texture with a playful balance of spiced pumpkin and luscious chocolate, making it a favorite among chocolate lovers.
Vegan Pumpkin Pie

Easy Vegan Pumpkin Pie from It Doesn't Taste Like Chicken
Rating: 5. Ingredients: 1 h 5 min Total Time: 1 h 5 min.

Vegan Pumpkin Pie (9 Ingredients) from Jessica in the Kitchen
Rating: 5. Ingredients: 1 h 15 min Total Time: 1 h 15 min.
Who says pumpkin pie can’t be enjoyed by everyone? This Vegan Pumpkin Pie is a delicious alternative that captures all the classic flavors without using any animal products. Made with coconut milk, maple syrup, and a gluten-free crust, this pie is a treat for anyone looking for a plant-based dessert.
The creamy filling is enriched with cinnamon, nutmeg, and ginger, making it fragrant and satisfying. What sets this recipe apart is that it’s not only vegan but also incredibly easy to make. You won’t miss the eggs or dairy at all, and your friends will be begging for the recipe after just one slice!
Spiced Chai Pumpkin Pie

Chai Pumpkin Pie with Maple Whipped Cream from Half Baked Harvest
Rating: 4.3. Ingredients: 1 h 45 min Total Time: 1 h 45 min.

Chai Spice Pumpkin Pie from Baker by Nature
Rating: 5. Ingredients: 2 h 20 min Total Time: 2 h 20 min.
If you love the cozy flavors of chai tea, this Spiced Chai Pumpkin Pie will become your new favorite! This recipe infuses the classic pumpkin filling with chai spices like cardamom, cloves, and ginger, offering an exotic twist on the traditional pie. It’s perfect for those who want to mix things up a bit and enjoy a unique flavor experience.
The filling is made with pumpkin puree, coconut milk, and a blend of chai spices, creating a fragrant and creamy dessert that’s simply delightful. What makes this pie special is the warm spices that dance on your palate, offering a new take on a beloved favorite. Pair it with a scoop of vanilla ice cream or a sprinkle of cinnamon, and you’ll be transported to a cozy café with every bite!