12+ Simple Eccles Cake Recipes You’ll Love to Bake!
Are you ready to fill your kitchen with the delightful aroma of freshly baked pastries? Eccles cakes, with their flaky crust and sweet filling, are a treat that everyone adores. Let’s explore five scrumptious recipes that will make your taste buds dance with joy!
This recipe takes you back to the traditional roots of Eccles cakes. With a perfectly flaky pastry that crumbles in your mouth, it’s filled with a luscious mix of currants, sugar, and a hint of spice. The magic lies in the balance of sweetness and the warm, buttery notes of the crust.
To make this classic version, you’ll need puff pastry, currants, butter, sugar, nutmeg, and a splash of brandy to elevate the flavors. The beauty of this recipe is its simplicity; it brings out the natural sweetness of the dried fruit while the spices add a cozy touch. Enjoy it warm with a cup of tea, and you’ll feel like you’re sitting in a quaint British café!
Get ready for a twist on the traditional! This spiced orange Eccles cake brings a zesty freshness that pairs perfectly with the sweetness of the currants. The addition of orange zest makes it a vibrant treat, perfect for breakfast or an afternoon snack.
For this recipe, gather puff pastry, currants, butter, sugar, orange zest, and a splash of orange juice. The citrus notes brighten the flavors, making each bite a refreshing experience. It’s a wonderful way to add a splash of color to your dessert table, and trust me, everyone will be asking for the recipe!
Ingredients: Frozen puff pastry, dark brown sugar, butter, cinnamon, egg
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If you think Eccles cakes can’t get any better, wait until you try this chocolate chip version! Imagine the delightful combo of sweet currants and rich chocolate chips wrapped in flaky pastry. This is a dessert that satisfies both fruit lovers and chocolate enthusiasts.
For this indulgent treat, you’ll need puff pastry, currants, chocolate chips, butter, sugar, and a hint of cinnamon. As the cakes bake, the chocolate melts into gooey bliss while the currants provide a lovely chewiness. It’s the kind of recipe that will make you smile with each mouthful!
Bring a touch of elegance to your baking with this almond and cherry version! The nutty flavor of crushed almonds combined with sweet cherries creates a delightful filling that’s both unique and delicious. It’s a fantastic way to impress guests at your next gathering.
For this recipe, you’ll need puff pastry, dried cherries, crushed almonds, butter, sugar, and a dash of almond extract. The nutty aroma while baking will have everyone rushing to the kitchen. These cakes are not only tasty but also look beautiful on a platter, making them an excellent choice for celebrations!
Who says you can’t enjoy Eccles cakes if you’re vegan? This recipe offers all the classic flavors without any animal products, making it perfect for everyone! With a buttery, flaky pastry and a sweet filling, these cakes are sure to please any crowd.
You’ll need vegan puff pastry, currants, coconut oil, maple syrup, and spices like nutmeg. The use of coconut oil gives the pastry a lovely flaky texture, while the maples syrup adds a hint of natural sweetness. These Vegan Eccles cakes are not just a treat but a celebration of flavors that everyone can enjoy!
