Craving something sweet but don’t want to whip up a whole batch of cookies? Edible cookie dough is the perfect solution! With just a few ingredients, you can create delicious, safe-to-eat treats that satisfy your sweet tooth in no time.
Chocolate Chip Cookie Dough

Edible Cookie Dough Recipe from Savory Experiments
Rating: 4.4. Ingredients: 5 min Total Time: 5 min.
Nothing beats the classic flavor of chocolate chip cookie dough. This recipe combines brown sugar, butter, and plenty of chocolate chips for that irresistible flavor you love. What makes this cookie dough special is the use of heat-treated flour to ensure it’s safe to eat, so you can enjoy every spoonful without worry!
Ingredients: 2 tablespoons unsalted butter, 1 tablespoon granulated sugar, 1 tablespoon brown sugar, 1/4 teaspoon vanilla extract, 3 tablespoons heat-treated flour, a pinch of salt, and 2 tablespoons chocolate chips.
Mix the butter and sugars until creamy, stir in the vanilla, then fold in the flour and salt. Finally, add those chocolate chips, and you’re ready to dig in!
Peanut Butter Cookie Dough

Edible Peanut Butter Cookie Dough Recipe from The Cookie Rookie
Rating: 4.6. Ingredients: Creamy peanut butter, peanut butter, dark brown sugar, cinnamon, milk Total Time: 5 mins.

Basic Peanut Butter Cookie Dough from Kristine in Between
Rating: 5. Ingredients: Peanut butter, dark brown sugar, egg, baking soda, sea salt Total Time: 19 mins.

Single Serving Edible Peanut Butter Cookie Dough from The Live-In Kitchen
Rating: 4.2. Ingredients: Creamy peanut butter, maple syrup, sea salt, all purpose flour, vanilla extract Total Time: 5 mins.
If you’re a peanut butter lover, this recipe will make your heart sing! Creamy peanut butter blended with a hint of vanilla and sweet brown sugar creates a decadent treat that’s hard to resist. The special twist here is the option to add chocolate chips or even crushed peanuts for extra texture!
Ingredients: 2 tablespoons peanut butter, 1 tablespoon brown sugar, 1/2 tablespoon granulated sugar, 1/4 teaspoon vanilla extract, 3 tablespoons heat-treated flour, a pinch of salt, and optional chocolate chips or crushed peanuts.
Simply mix the peanut butter and sugars until nice and smooth, stir in the vanilla, and finish off by folding in the flour and your choice of mix-ins. This creamy delight is perfect for when you need a comforting treat!
Oreo Cookie Dough

Edible Oreo Cookie Dough from I Am Baker
Ingredients: Oreo cookies, milk, all purpose flour, vanilla extract Total Time: 10 min.

Edible Oreo Cookie Dough from A Farmgirl's Dabbles
Rating: 4.7. Ingredients: Brown sugar, all purpose flour, vanilla extract Total Time: 23 min.

Oreo Cookie Dough from Finding Zest
Rating: 5. Ingredients: Milk, all purpose flour, vanilla extract Total Time: 15 min.
Who can resist the combination of cookies and cream? This Oreo cookie dough recipe takes your favorite sandwich cookie and transforms it into a deliciously edible dough. The crushed Oreos give it a unique crunch, making every bite a delightful surprise!
Ingredients: 2 tablespoons unsalted butter, 1 tablespoon granulated sugar, 1 tablespoon brown sugar, 1/4 teaspoon vanilla extract, 2 tablespoons heat-treated flour, a pinch of salt, and 3 crushed Oreo cookies.
Mix the butter with the sugars, add the vanilla, then blend in the flour and salt. Finally, fold in the crushed Oreos, and you’ll have a cookie dough that’s perfect for snacking or simply enjoying on its own.
Cocoa Nib Cookie Dough

Cacao Nib Cookie Dough Bites from Eileen’s Everyone Eats Right
Ingredients: Almond flour, coconut oil, maple syrup, cacao nibs, vanilla extract Total Time: 4 hr 15 min.

Chocolate Dipped Cacao Nib Cookies from The Vanilla Bean Blog
Rating: 5. Ingredients: Coconut oil, cacao nibs, baking soda, bittersweet chocolate, baking powder Total Time: 44 min.

Cacao Nib Hazelnut Cookies from Vanilla Bean Cuisine
Rating: 5. Ingredients: Brown sugar, cacao nibs, all purpose flour, vanilla extract Total Time: 3 hr 22 min.
For those who enjoy a deeper chocolate flavor, this cocoa nib cookie dough will become your new favorite. The rich cocoa nibs add a sophisticated crunch and a bold taste that pairs beautifully with the sweetness of the dough. This recipe stands out for its use of cocoa, which gives it a unique twist!
Ingredients: 2 tablespoons unsalted butter, 1 tablespoon brown sugar, 1 tablespoon granulated sugar, 1/4 teaspoon vanilla extract, 3 tablespoons heat-treated flour, a pinch of salt, and 2 tablespoons cocoa nibs.
Start by creaming the butter and sugars together, then add the vanilla. Mix in the flour and salt, and finally, fold in those cocoa nibs for an extra chocolatey crunch. This treat is perfect for chocolate lovers looking for something a bit different!
Snickerdoodle Cookie Dough

Edible eggless snickerdoodle cookie dough from Lifestyle of a Foodie
Rating: 4.9. Ingredients: 10 мин
Imagine the warm, cinnamon flavor of a fresh snickerdoodle cookie, but in dough form! This cookie dough recipe captures that delightful taste with a mix of cinnamon and sugar, making it a cozy treat you can enjoy anytime. The best part? You can easily customize it by adding more cinnamon or even some white chocolate chips!
Ingredients: 2 tablespoons unsalted butter, 1 tablespoon granulated sugar, 1 tablespoon brown sugar, 1/4 teaspoon vanilla extract, 3 tablespoons heat-treated flour, a pinch of salt, and 1/2 teaspoon ground cinnamon.
Mix the butter and sugars until fluffy, stir in the vanilla, and then add in the flour, salt, and cinnamon. Give it a good mix, and you’ll have a cookie dough that’s perfect for satisfying those cinnamon cravings!