Imagine waking up to a kitchen filled with delightful aromas that instantly make your mouth water. Egg shakshuka is a dish that beautifully marries flavors with vibrant colors, making breakfast feel like a special occasion. These recipes are sure to inspire your morning routine and leave you craving more!
Classic Tomato Shakshuka

Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce) from Serious Eats
Rating: 4.8. Ingredients: 35 мин
This traditional shakshuka recipe brings together the timeless flavors of tomatoes, bell peppers, and spices. With a base of sautéed onions and garlic, it’s all about creating a rich and flavorful sauce. The stars of this dish are the perfectly poached eggs nestled into the mix, soaking up the deliciousness around them.
What makes this recipe so beloved is its simplicity and heartiness. You’ll use fresh tomatoes, but canned ones work just as well when you want to save time. The secret to its irresistible flavor lies in the warm spices like cumin and paprika that dance on your palate, making each bite a little adventure.
Spinach and Feta Shakshuka
If you’re looking to add a twist to your morning routine, this spinach and feta shakshuka is your go-to! The combination of fresh spinach with creamy feta creates a delightful contrast that feels both fresh and comforting. A dash of lemon juice brightens the flavors, giving it a refreshing finish.
This recipe shines with its vibrant green colors and nutritious ingredients. The spinach not only adds a healthy touch but also pairs wonderfully with the salty feta, making for a deliciously unique breakfast. Perfect for brunch with friends or a cozy breakfast for one, you’ll love how easy it is to whip up!
Spicy Harissa Shakshuka

Shakshuka with Feta and Harissa from Emily Eats Things
Rating: 5. Ingredients: 25 min Total Time: 25 min.

Spicy Shakshuka with Harissa from Lena's Kitchen
Rating: 4.7. Ingredients: 35 min Total Time: 35 min.
For those who crave a little heat in the morning, this spicy harissa shakshuka is sure to ignite your taste buds! Harissa, a North African chili paste, elevates the dish with its bold and smoky flavors. Paired with sweet bell peppers and tomatoes, it creates a beautiful balance that’s anything but ordinary.
What sets this shakshuka apart is its fiery kick that can be adjusted to your liking. The vibrant red sauce looks like a sunset on your plate, making it just as beautiful as it is tasty. Serve it with crusty bread to soak up every last bit of that spicy goodness—trust me, you won’t want to leave a drop behind!
Mushroom and Goat Cheese Shakshuka
Get ready for a flavor explosion with this mushroom and goat cheese shakshuka! The earthy mushrooms combined with tangy goat cheese create a luxurious dish that will make your breakfast feel gourmet. With hints of thyme and rosemary, each bite takes you to a cozy café in the countryside.
This recipe is particularly special because it introduces a savory depth that pairs perfectly with the eggs. The mushrooms add a lovely texture, while the creamy goat cheese melts into the sauce, creating a velvety experience. It’s a delightful way to impress guests or simply treat yourself after a long week!
Sweet Potato and Kale Shakshuka

Sweet potato shakshuka with sriracha butter and pickled onions from Ottolenghi
Ingredients: Нет отзывов
Looking for a hearty and nutritious option? This sweet potato and kale shakshuka brings together wholesome ingredients for a filling breakfast that doesn’t skimp on flavor. The sweet potatoes add a hint of sweetness, while the kale packs in nutrients and a lovely green color.
This recipe is a hit for those who want to start their day off right without sacrificing taste. The combination of roasted sweet potatoes with the zesty tomato sauce creates a satisfying meal. Plus, the eggs add protein, making it a balanced option that will keep you energized throughout the morning!