Holiday mornings are the perfect time to whip up something special that fills your home with warmth and cheer. Imagine waking up to the delightful aroma of freshly baked muffins that taste just like your favorite eggnog. These scrumptious treats are not only easy to make, but they also add a festive touch to your breakfast table!
Eggnog Spice Muffins
Easy Holiday Eggnog Muffins from King Arthur Baking
Rating: 4.2. Ingredients: 50 min Total Time: 50 min.
Spiced Eggnog Muffins with Streusel Topping from A Farmgirl's Dabbles
Rating: 4.5. Ingredients: 33 min Total Time: 33 min.
Get ready to enjoy the warm flavors of nutmeg, cinnamon, and vanilla in these delightful Eggnog Spice Muffins. The batter comes together in just a few minutes, making them a fantastic choice for busy holiday mornings. What makes these muffins truly special is the way they capture the essence of traditional eggnog, with just the right amount of spice for a cozy, comforting bite.
Ingredients:
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- 1 cup eggnog
- 1 large egg
- ¼ cup vegetable oil
- ½ teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, nutmeg, and cinnamon.
- In another bowl, combine the eggnog, egg, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined; be careful not to overmix.
- Fill each muffin cup about ¾ full with the batter.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Let them cool slightly before serving. Enjoy warm, or store them for later!
Eggnog Cranberry Muffins
Eggnog Cranberry Muffins from Recipe Girl
Rating: 4.8. Ingredients: You freeze, almond extract, butter, eggs, baking powder Total Time: 35 min.
Eggnog Cranberry Orange Muffins from Bake. Eat. Repeat.
Rating: 4.3. Ingredients: Orange juice, brown sugar, fresh cranberries, powdered sugar, orange zest Total Time: 44 min.
Cranberry Eggnog Muffins from Taste of Home
Rating: 4.5. Ingredients: Berry cranberry sauce, cinnamon, baking powder, all purpose flour Total Time: 30 min.
These Eggnog Cranberry Muffins are a festive spin that combines the creamy flavors of eggnog with the tartness of cranberries. Each bite offers a delightful contrast that will have you dreaming of holiday feasts. The bright red cranberries not only make these muffins visually appealing but also add a burst of flavor that’s simply irresistible!
Ingredients:
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup eggnog
- 1 large egg
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen cranberries
- 1 tablespoon orange zest (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In a different bowl, whisk together the eggnog, egg, oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined; fold in the cranberries and orange zest if using.
- Divide the batter evenly among the muffin cups, filling each about ¾ full.
- Bake for 20-22 minutes, or until a toothpick comes out clean. Let them cool for a few minutes before transferring to a wire rack.
- These are best served warm, so don’t hesitate to treat yourself right away!
Eggnog Chocolate Chip Muffins
For those who can’t resist the sweet goodness of chocolate, these Eggnog Chocolate Chip Muffins are a dream come true! They’re incredibly moist and packed with chocolate chips, making them a decadent way to start your holiday morning. The combination of rich chocolate and creamy eggnog creates a delightful flavor that will make these muffins a family favorite!
Ingredients:
- 1 ½ cups all-purpose flour
- ½ cup brown sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup eggnog
- 1 large egg
- ¼ cup melted butter
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions:
- Preheat the oven to 350°F (175°C) and line a muffin tray with liners.
- In a large bowl, mix together the flour, brown sugar, baking powder, and salt.
- In another bowl, whisk together the eggnog, egg, melted butter, and vanilla extract.
- Combine the wet ingredients with the dry ingredients, stirring until just mixed. Fold in the chocolate chips gently.
- Fill each muffin cup about ¾ full with batter.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Allow them to cool a bit before enjoying the gooey chocolate goodness!