Who doesn’t love a good empanada? These delicious pockets of joy are perfect for any occasion, from parties to cozy family dinners. Have you ever wondered how to make the perfect empanada dough at home? It’s easier than you think! Let’s dive into a world of amazing empanada dough recipes that promise not only to satisfy your taste buds but also to inspire your inner chef. Get ready to create mouth-watering empanadas that everyone will adore!
1. Traditional Empanada Dough
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Traditional Empanada Dough Recipes |
Authentic Empanada Pastry Dough from Allrecipes.
Cooking Time: 45 min.
Rating: 4.6.
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How to Make Empanada Dough from The Spruce Eats.
Cooking Time: 1 h 20 min.
Rating: 4.3.
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Empanada Dough from The Novice Chef.
Cooking Time: 1 h 15 min.
Rating: 4.3.
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Source: Google.com
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There’s something special about traditional recipes that always hits the spot. This classic empanada dough is simple yet versatile. You’ll need all-purpose flour, a pinch of salt, butter, and water. Combining these ingredients creates a smooth, elastic dough that rolls out beautifully.
Tip: Make sure your butter is cold for the flakiest texture! Once you’ve mixed everything together, let it rest for a bit. This simple step makes all the difference in achieving that perfect bite.
2. Whole Wheat Empanada Dough
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Whole Wheat Empanada Dough Recipes |
Whole Wheat Empanada Dough from My Nourished Home.
Rating: 4.4.
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Whole Wheat Empanada Dough-masa Integral Para Empanadas Recipe from Slurrp.
Rating: 4.4.
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Whole Wheat Empanadas from Samosa Street.
Rating: 5.
Ingredients: 5, 0(4).
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Source: Google.com
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Looking for a healthier option? Whole wheat empanada dough does the trick! Replace regular flour with whole wheat for a nuttier flavor and added nutrition. Combine whole wheat flour, a bit of salt, softened butter, and water to create this fantastic alternative.
You won’t even miss the white flour! The result is a delicious dough that’s not only good for you but satisfies the craving for something warm and comforting.
3. Gluten-Free Empanada Dough
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Gluten-Free Empanada Dough Recipes |
The Best Gluten Free Empanadas Dough from Gluten Free on a Shoestring.
Cooking Time: 1 h 10 min.
Rating: 5.
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Gluten Free Empanadas Recipe from GF Jules.
Cooking Time: 1 h 20 min.
Rating: 4.5.
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Gluten-Free Empanadas from Mama Knows Gluten Free.
Cooking Time: 1 h 10 min.
Rating: 5.
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Source: Google.com
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No gluten, no problem! You can whip up gluten-free empanada dough quickly. Grab your favorite gluten-free flour blend and mix it with a bit of xanthan gum, salt, butter, and water. This ensures your dough remains pliable and easy to work with.
Just as delicious as the original, these gluten-free empanadas will have everyone asking for seconds. Don’t let dietary restrictions hold you back from enjoying this delectable treat!
4. Cornmeal Empanada Dough
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Cornmeal Empanada Dough Recipes |
Colombian Empanadas from TastyAZ.
Rating: 4.8.
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Cornmeal Empanadas from Taste of Home.
Cooking Time: 55 min.
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Venezuelan Empanadas from Food Network.
Cooking Time: 54 min.
Rating: 3.7.
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Source: Google.com
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If you’re after something unique, try cornmeal empanada dough! This recipe incorporates cornmeal, giving your empanadas a delightful crunch and a lovely golden color. Just mix masa harina, salt, butter, and water and watch the magic happen.
The balance of textures in cornmeal dough creates an incredible experience. Pair it with savory fillings for a match made in heaven. This dough is perfect for those seeking something a little different!
5. Beer Empanada Dough
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Beer Empanada Dough Recipes |
Beer Batter Empanadas with Ham and Cheese from QueRicaVida.com. |
Lovely Flakey Sweet Beer Empanadas from Food52. |
Empanada Dough from Homebrew Chef.
Rating: 5.
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Source: Google.com
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Yes, you read that right! Beer in your dough? It adds an unexpected depth to the flavor. Combining all-purpose flour, salt, butter, and your favorite beer creates a light and flaky texture that elevates your empanada game.
This fun twist is perfect for gatherings where you want to impress without spending hours in the kitchen. Your friends will be delighted, and you might even find yourself adjusting your own recipes in the future!
6. Spicy Empanada Dough
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Spicy Empanada Dough Recipes |
Spicy Beef Empanadas – Argentinian Recipe from Where Is My Spoon.
Cooking Time: 1 h 20 min.
Rating: 4.5.
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Spicy Empanadas from Daisy Brand.
Cooking Time: 40 min.
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Spicy Tuna Empanadas from QueRicaVida.com.
Cooking Time: 1 h 25 min.
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Source: Google.com
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Why not kick it up a notch with spicy empanada dough? Incorporating a bit of cayenne pepper or paprika into your traditional dough recipe adds a flavorful heat that’s irresistible. It’s perfect for those who like a little adventure in their food!
This dough pairs wonderfully with spicy fillings such as chorizo or pepper jack cheese. It’s a fantastic option for your next party—your friends will love the surprise kick hidden within each empanada!
7. Sweet Empanada Dough
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Sweet Empanada Dough Recipes |
Dessert Empanadas from Mexico In My Kitchen.
Rating: 5.
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How to make sweet empanada dough from Laylita.com.
Cooking Time: 1 h 20 min.
Rating: 4.7.
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Sweet Empanadas Dough Recipe from Muy Delish.
Cooking Time: 55 min.
Rating: 5.
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Source: Google.com
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Empanadas don’t have to be savory. Why not create a sweet version? Combine all-purpose flour, sugar, butter, and a splash of vanilla for a delightful dough that’s perfect for dessert empanadas. This sweet twist is excellent for filling with fruits, cream cheese, or even chocolate!
Your guests will be surprised and delighted to discover that empanadas can also be a tasty treat for the sweet tooth! Serve them warm with a dusting of powdered sugar, and watch the smiles unfold.
8. Vegan Empanada Dough
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Vegan Empanada Dough Recipes |
Flaky Vegan Empanadas with Mushroom Filling from Sweet Potato Soul. |
Easy Vegan Empanadas Dough from Our Plant-Based World.
Cooking Time: 8 h 10 min.
Rating: 4.7.
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Vegan Empanadas (Bake Or Fried) from Healthy Little Cravings. |
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Source: Google.com
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Creating vegan empanada dough is simple and delicious! Swap butter for coconut oil or vegan margarine and mix it with flour, salt, and ice water. This alternative will have your vegan friends cheering for joy! It’s flaky, rich, and completely satisfying.
Fill them with lentils or your favorite veggies to create a delicious meal that everyone can enjoy. Vegan or not, you’ll find this dough to be a staple in your kitchen.
9. Herb-Infused Empanada Dough
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Herb-Infused Empanada Dough Recipes |
Rosemary-infused strawberry empanadas from Coolum Farm Fresh. |
Wild Mushroom and Zucchini Empanadas with EVOO Pastry Dough from Frescolio. |
Rosemary-infused strawberry empanadas from Caroline’s Cooking.
Rating: 4.3.
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Source: Google.com
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Add a burst of flavor to your empanada experience with herb-infused dough. Mixing chopped fresh herbs like cilantro, oregano, or even basil into your dough elevates the taste. It’s such a fun and easy way to transform a regular recipe into something spectacular!
This herbaceous dough works perfectly with rich, cheesy fillings or even savory meats. Your empanadas will not only taste amazing but also look fantastic with those pretty green flecks throughout the dough!
10. Dairy-Free Empanada Dough
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Dairy-Free Empanada Dough Recipes |
Dairy-Free Empanadas from Go Dairy Free. |
Vegan Empanadas from Make It Dairy Free.
Rating: 4.8.
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Grain Free Everything Empanadas {Dairy Free} from Nurture My Gut. |
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Source: Google.com
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Last but certainly not least, dairy-free empanada dough is another excellent option. Using a dairy-free butter substitute or olive oil can help you craft dough that’s just as delicious without the lactose. Combine your choice of fat with flour and salt, and you’re good to go!
This option is fantastic when you’re feeding a crowd with various dietary preferences. You’ll surprised just how tasty they are without dairy. Keep the flavor alive with rich fillings that complement the dough perfectly!
Empanada dough is the canvas for your culinary creativity. Whether you’re going classic or exploring unique twists, there’s an empanada dough recipe to suit every taste! Dive in and enjoy making them at home—your friends and family will surely thank you for it!