12+ Best Eye of Round Roast Crock Pot Recipes You’ll Love!
There’s something magical about a slow-cooked meal that fills your home with delicious aromas and warms your heart. Eye of round roast is a fantastic cut of beef that turns tender and flavorful when cooked low and slow. If you’re looking for some mouthwatering recipes to try in your crock pot, you’re in for a treat!
This classic beef stew is the ultimate comfort food. Picture tender chunks of eye of round roast swimming in a rich broth with carrots, potatoes, and peas. It’s seasoned with garlic, thyme, and a splash of red wine, which creates a depth of flavor that will have everyone asking for seconds.
What makes this recipe special is its simplicity. Just toss everything into the crock pot and let it do the work! The longer it cooks, the more the flavors meld together, resulting in a cozy dish that feels like a warm hug on a cold day.
Rating: 4.8. Ingredients: Round roast, beef broth, provolone cheese, giardiniera, italian seasoning Total Time: 9 hr 20 min.
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If you’re craving something with a little kick, this Italian-style eye of round roast is sure to satisfy. The beef is marinated in a blend of olive oil, balsamic vinegar, and Italian herbs, giving it a zesty flavor. Toss in bell peppers, onions, and some diced tomatoes, and you’ve got a colorful, hearty meal.
What sets this dish apart is the addition of olives and capers, which add a briny punch that balances out the richness of the beef. Serve it over a bed of pasta or with crusty bread to soak up all the delicious sauce, and you’ll feel like you’re dining in a charming Italian restaurant!
Get ready for a flavor explosion with this BBQ eye of round roast! This recipe combines a sweet and tangy barbecue sauce with the tender beef, creating a dish that’s perfect for summer cookouts or any day of the week. The roast simmers in the sauce, soaking up all the scrumptious flavors as it cooks.
This recipe is popular for its versatility. You can serve it as pulled beef sandwiches, on nachos, or even over a baked potato for a hearty dinner. It’s a crowd-pleaser that brings everyone together around the table, making it a great choice for family gatherings or casual get-togethers.
Imagine a roast that’s not only tender but also bursting with fresh herb flavors. This herb-crusted eye of round roast combines garlic, rosemary, and thyme, creating a crunchy, aromatic crust that locks in all the juices. The meat is roasted to perfection and served with a side of roasted veggies for a complete meal.
What makes this recipe stand out is the beautiful presentation. The crust gives it a gourmet look, making it perfect for a special occasion or a Sunday dinner. Plus, the herbs fill your kitchen with an inviting scent that will have everyone flocking to the table!
Rating: 5. Ingredients: 8 h 10 min Total Time: 8 h 10 min.
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Spice things up with these Mexican-inspired eye of round roast tacos! This recipe features the beef slow-cooked with taco seasoning, jalapeños, and diced tomatoes, creating a flavorful filling that’s perfect for tacos. The meat becomes so tender that it practically falls apart, making it easy to pile high in warm tortillas.
What’s great about this dish is how customizable it is. Set up a taco bar with different toppings like avocado, cilantro, and salsa, and let everyone build their own perfect taco. It’s not just a meal; it’s an experience that brings friends and family together for a fun, interactive dinner!
