Autumn is the perfect time to savor the rich, warm flavors that the season brings. As the leaves change color, so too can your appetizer game with these delightful charcuterie board creations.
Harvest Delight Board

How to Make a Fall Charcuterie Board from Unpeeled Journal
Rating: 5. Total Time: apple butter, mini pumpkins, dried apricots, prosciutto di parma, aged cheddar.
Imagine the essence of fall captured on a board, where every bite transports you to a cozy, leaf-strewn forest path. The Harvest Delight Board combines the earthy flavors of roasted butternut squash, creamy brie, and tangy apple slices. Add in some honey-roasted almonds and a handful of cranberries for a touch of sweetness.
What makes this board special is the harmony of textures and flavors that come together like a perfect symphony. The creaminess of the brie pairs beautifully with the crunch of the almonds, while the sweet-tart cranberries balance the savory elements. This board is not just about taste; it’s a feast for the eyes with its vibrant fall colors.
Spiced Pumpkin and Honey Board
This board is all about embracing the quintessential flavor of fall: pumpkin! Use spiced pumpkin seeds, a pumpkin-based dip, and even some pumpkin-flavored cheese. Complement these with honey-drizzled figs and a selection of whole grain crackers.
The secret to its popularity is the way it captures the cozy essence of autumn in every bite. The spiced pumpkin seeds offer a delightful crunch, while the honeyed figs add a lush sweetness, contrasting beautifully with the savory pumpkin flavors. It’s like a warm hug on a chilly day, perfect for fall gatherings.
What makes this board stand out is its play on the classic pumpkin spice, offering a savory twist on a sweet favorite. It’s a must-try for anyone who can’t get enough of pumpkin-themed treats!
Autumn Orchard Board

How to Make a Fall Charcuterie Board from Unpeeled Journal
Rating: 5. Total Time: apple butter, mini pumpkins, dried apricots, prosciutto di parma, aged cheddar.
The Autumn Orchard Board is a fruity wonderland, featuring crisp pear slices, juicy grapes, and a selection of dried apricots. Pair these with a creamy blue cheese and some prosciutto for that irresistible salty-sweet combo. Finish with a sprinkle of candied walnuts.
This board is like a walk through an orchard in fall, with each bite offering a burst of fresh, fruity flavor. The creamy blue cheese adds a bold contrast to the sweetness of the fruits, while the prosciutto offers a savory touch that brings everything together. It’s a celebration of autumn’s bounty on a single board.
The magic of this board lies in its simplicity and the way it highlights the natural sweetness of fall fruits, making it a favorite for those who love fresh and flavorful bites.
Rustic Maple and Nut Board
For those who love a touch of maple with their autumn treats, this board is a dream come true. Featuring maple-glazed pecans, smoked cheddar, and slices of rustic bread, it’s a cozy, comforting choice. Add some sliced turkey and a dollop of maple mustard for a hearty finish.
This board is all about rich, savory flavors with a hint of sweetness from the maple. The smoked cheddar brings a depth of flavor, and the turkey adds a satisfying protein element, making it perfect for a more filling appetizer option. It’s like a little taste of a Thanksgiving feast, condensed into bite-sized portions.
Pro Tricks for Amazing Fall Charcuterie Boards

How to Make a Fall Charcuterie Board from Unpeeled Journal
Rating: 5. Total Time: apple butter, mini pumpkins, dried apricots, prosciutto di parma, aged cheddar.
Balance Your Flavors
Ensure that your board has a mix of sweet, salty, and savory elements to keep things interesting. This variety will make each bite exciting and prevent any single flavor from overpowering the others.
Play with Textures
Include a variety of textures, such as crunchy nuts, creamy cheeses, and crisp fruits, to give your board a delightful range of mouthfeel. This makes the eating experience more dynamic and satisfying.
Keep it Seasonal
Use seasonal produce and flavors to truly capture the essence of fall. This not only enhances the taste but also makes your board visually appealing with the rich colors of autumn.