36+ Delicious Filipino Fish Recipes You Must Try for a Flavorful Feast!

Filipino cuisine is a vibrant celebration of flavors, and fish often takes center stage in many dishes. With fresh ingredients, unique marinades, and traditional cooking techniques, these recipes will transport your taste buds to the islands. Get ready to explore a culinary adventure that showcases the best of what the ocean has to offer!

Grilled Bangus (Milkfish)

Grilled bangus is a classic Filipino dish that features the beloved milkfish, known for its tender meat and mild flavor. Marinated in a zesty mixture of vinegar, garlic, and soy sauce, it’s grilled to perfection over charcoal, giving it a smoky finish. This dish is special because it’s often served at family gatherings, where everyone enjoys the satisfaction of peeling the fish and savoring every bite.

Sinigang na Isda (Fish Sour Soup)

This comforting soup is a staple in Filipino households, featuring fish simmered in a sour broth made from tamarind. The combination of fresh vegetables like radish, eggplant, and kangkong (water spinach) adds layers of flavor and texture. The tangy taste and warmth make it a perfect dish for rainy days, and it’s loved for its ability to bring everyone together around the dining table.

Escabeche (Sweet and Sour Fish)

Escabeche is a delightful sweet and sour fish dish that features fried fish topped with a vibrant sauce made from vinegar, sugar, and bell peppers. The dish is colorful and aromatic, with a balance of sweetness and tanginess that dances on your palate. It’s often served during celebrations, making it a festive addition to any feast.

Fish Tinola (Fish in Ginger Broth)

This comforting dish is a twist on the traditional chicken tinola, featuring fish simmered in a savory ginger broth. The addition of green papaya and chili leaves creates a fragrant, hearty meal that warms the soul. It’s a favorite among families, as it’s not only delicious but also packed with nutrients that keep everyone healthy.

Paksiw na Isda (Fish Stew)

Paksiw na isda is a simple yet flavorful stew made with fish and a mixture of vinegar, garlic, and spices. The tangy sauce perfectly complements the fish, creating a dish that’s both hearty and satisfying. This recipe is loved for its ease of preparation and the way it showcases the freshness of the ingredients.

Fish Adobo (Fish in Soy Sauce)

Adobo is perhaps the most iconic Filipino dish, and fish adobo is a delicious variation that features fish simmered in soy sauce, vinegar, and spices. The result is a savory and slightly tangy dish that’s incredibly satisfying. It’s a family favorite, often served with steamed rice to soak up the rich sauce.

Rellenong Bangus (Stuffed Milkfish)

Rellenong bangus is a show-stopping dish made by deboning milkfish and stuffing it with a savory mixture of vegetables, spices, and sometimes even meat. Baked to golden perfection, this dish is both impressive and incredibly flavorful. It’s often served during special occasions, making it a beloved centerpiece for any festive gathering.

Kinilaw na Isda (Ceviche)

Kinilaw is the Filipino version of ceviche, where fresh fish is marinated in vinegar and citrus juices, then tossed with onions, ginger, and chilies. This dish is light, refreshing, and packed with flavor, making it a perfect appetizer or side dish. The freshness of the ingredients makes it a popular choice during hot days or beach outings.

Fish Kare-Kare (Peanut Stew)

Fish kare-kare is a unique take on the traditional oxtail dish, featuring fish cooked in a rich peanut sauce. The addition of vegetables and a side of bagoong (fermented shrimp paste) gives it a distinct flavor profile. This dish is a staple during special occasions and family gatherings, celebrated for its rich and creamy sauce that pairs beautifully with rice.

Piniritong Isda (Fried Fish)

Sometimes, simplicity is best! Piniritong isda features fish fried until golden brown and crispy, seasoned lightly with salt. This dish is a staple in many Filipino homes, often served with a side of vinegar dipping sauce. Its straightforward preparation makes it a quick yet satisfying meal that everyone loves.

Baked Fish with Lemon and Herbs

This dish is a delightful blend of fresh fish fillets baked with lemon, garlic, and a mix of herbs. The result is a light and zesty meal that’s bursting with flavor. It’s perfect for those looking for a healthier option, and the aroma while it bakes is simply irresistible!

Fish Lumpia (Fish Spring Rolls)

Fish lumpia is a crispy treat made from fish and vegetables wrapped in a delicate spring roll wrapper. These little bites are deep-fried until golden and served with a sweet and sour dipping sauce. They are perfect for parties and gatherings, as they are easy to share and always a hit!

Seafood Paella

This vibrant dish brings together a medley of seafood, including fish, shrimp, and clams, cooked with rice and a blend of spices. The flavors meld beautifully, creating a comforting and filling meal. It’s often reserved for special occasions, where families come together to share this colorful and delicious feast.

Fish Curry

Filipino fish curry is a delightful dish that combines fresh fish with a rich coconut milk sauce and a variety of spices. The creamy texture and aromatic flavors create a comforting meal that’s perfect for any day of the week. It’s a great way to introduce a bit of spice into your cooking while still enjoying the lightness of fish.

There you have it! These 14 Filipino fish recipes are sure to bring joy and flavor to your table. Each dish showcases the unique tastes and traditions of Filipino cuisine, making them a must-try for any food lover!