15+ Delicious Homemade Filipino Snack Recipes You’ll Love to Make and Share!
Filipino snacks are a beautiful blend of flavors, textures, and traditions that are sure to brighten anyone’s day. From sweet to savory, these delightful bites are perfect for sharing with family and friends. Get ready to explore some irresistible recipes that will take you on a delicious journey through Filipino cuisine!
Rating: 5. Ingredients: 1 h 10 min Total Time: 1 h 10 min.
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Kakanin is a term that encompasses a variety of delightful rice cakes, and they come in many flavors and forms. Made primarily from glutinous rice and coconut milk, these sweet treats are often steamed to achieve a chewy texture that’s simply addictive. Each bite delivers a rich, creamy flavor that perfectly balances the sweetness, making it a beloved treat during special occasions and holidays.
Rating: 5. Ingredients: 30 min Total Time: 30 min.
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Turon is a popular street food that wraps sweet ripe bananas in a thin layer of lumpia wrapper, then deep-fried to golden perfection. The outside gets beautifully crispy while the inside remains warm and gooey, creating a delightful contrast. A sprinkle of sugar caramelizes on the outside, adding an irresistible sweetness that makes these a favorite snack for kids and adults alike!
Puto is a fluffy, steamed rice cake that is enjoyed across the Philippines, often served as a side dish or snack. With its subtly sweet flavor, it’s made from rice flour and coconut milk, giving it a light and airy texture. What makes puto special is its versatility; it can be topped with cheese, salted egg, or even served with savory dishes, making it a favorite at any gathering.
Banana Q is another beloved snack that features skewered ripe bananas coated in caramelized sugar and fried until golden brown. The crunchy exterior gives way to a luscious, sweet banana that feels like a warm hug. It’s a great on-the-go snack that captures the essence of Filipino street food culture, and it’s sure to satisfy your sweet cravings!
Rating: 4.9. Ingredients: 1 h 25 min Total Time: 1 h 25 min.
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Filipino empanadas are flaky pastries filled with a savory mixture of meat, vegetables, and spices. These golden treasures are usually baked or fried to achieve a crispy crust that encases a flavorful filling bursting with taste. The combination of ground meat, potatoes, and sometimes raisins makes these snacks not only filling but also incredibly comforting and perfect for sharing.
Chicharrón is a popular crunchy snack made from fried pork belly or skin that’s seasoned to perfection. Each bite is a delightful crunch that releases a salty, savory flavor that’s hard to resist. Often enjoyed as a beer snack or paired with vinegar dipping sauce, chicharrón brings a satisfying crunch that makes it a favorite among Filipinos!
Rating: 4.6. Ingredients: 2 h 40 min Total Time: 2 h 40 min.
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Suman is a traditional Filipino delicacy made from glutinous rice cooked in coconut milk and wrapped in banana leaves. This sweet, sticky treat has a soft, chewy texture that melts in your mouth, and the subtle coconut flavor elevates it to a whole new level. It’s often served with a drizzle of sugar or latik (coconut cream), making it a delightful snack that’s perfect for any occasion.
