12+ Favorite Fish Lutong Pinoy Recipes to Try Today!
There’s something magical about the way fish can transform a meal, especially in Filipino cuisine. The combination of fresh ingredients, bold flavors, and heartwarming traditions creates a dining experience that’s hard to resist. Let’s explore some delightful fish recipes that will surely make your taste buds dance!
This classic Filipino sour soup will warm your heart and tickle your taste buds. Made with fresh fish, usually bangus or tilapia, it packs a punch of flavor with its tamarind base that brings out the natural sweetness of the fish. Add in some fresh vegetables like radish, eggplant, and kangkong (water spinach), and you have a comforting dish that’s perfect for any weather.
The secret to a great Sinigang lies in the balance of sourness and savoriness, making it a beloved favorite for family gatherings. Plus, it’s a fantastic way to incorporate healthy ingredients into your meal. Serve it with steamed rice, and you’ll have a bowl of happiness!
Rating: 5. Ingredients: Tilapia, banana leaves, crab fat, lemon, red onion Total Time: 55 min.
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Imagine the aroma of fish sizzling on the grill, with flavors that transport you straight to a beachside barbecue. Inihaw na Isda is often made with whole fish like bangus or tilapia, marinated in a mix of soy sauce, calamansi, and garlic, then grilled to perfection. The result is a smoky, tender fish that’s bursting with flavor.
This dish is not just about the fish; it’s also about the dipping sauce! A simple mix of soy sauce, vinegar, and chopped onions elevates the experience, making every bite a burst of flavor. It’s perfect for gatherings, picnics, or a simple family dinner.
Rating: 5. Ingredients: 35 min Total Time: 35 min.
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Escabeche is a delightful dish that combines the flavors of sweet, sour, and savory all in one plate. Typically made with fried fish, like tilapia or snapper, it’s topped with a vibrant sauce made from vinegar, sugar, ginger, and bell peppers. This colorful dish is not only a feast for the taste buds but also for the eyes!
What makes Escabeche special is how it balances the richness of fried fish with the tanginess of the sauce. It’s often served during special occasions, making it a favorite at parties and gatherings. Serve it with rice, and you’ve got a meal that’s both comforting and festive!
Rating: 4.8. Ingredients: Milkfish, ginger, vinegar, garlic, chili peppers Total Time: 25 mins.
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Paksiw na Isda is a traditional Filipino dish that brings out the bold, tangy flavors of vinegar, ginger, and garlic. Usually made with bangus or any firm fish, this dish is simmered in vinegar with vegetables like eggplant and bitter melon. The result is a tender fish that’s infused with a savory, slightly sour sauce that will have you craving more.
This dish is loved for its simplicity and the way it highlights the flavor of fresh fish. It’s perfect for those who enjoy a little tanginess in their meals and is often served with steaming rice to balance the flavors. It’s not just a dish; it’s a taste of home!
Ingredients: Bangus, spinach, fish sauce, chayote, ginger Total Time: 30 min.
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When it comes to comfort food, Fish Tinola is a warm hug in a bowl. This simple yet flavorful soup is made with fish like tilapia or mackerel, ginger, and green papaya, simmered in a savory broth. The ginger adds a warm spiciness that soothes the soul and complements the fresh fish beautifully.
What makes this dish special is its ability to bring people together. It’s often served during family meals, providing a delicious way to connect over good food. Pair it with a side of rice, and you’ll have a wholesome meal that everyone will love!
