9+ Homemade Salmon Sinigang Recipes You’ll Love to Try!
If you’re looking for a dish that warms your heart and tantalizes your taste buds, look no further! Sinigang is a traditional Filipino soup that’s tangy, savory, and oh-so-comforting. Salmon adds a delicious twist to this beloved classic, making it even more irresistible.
Rating: 5. Ingredients: 35 min Total Time: 35 min.
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This version features that classic sourness of tamarind, which is the heart and soul of sinigang. The salmon fillets soak up the rich, tangy broth, while the vegetables provide a colorful crunch. The combination of fresh tomatoes, radish, and spinach creates a symphony of flavors that simply sings.
Ingredients: Fresh salmon, tamarind paste, tomatoes, radish, spinach, onion, and chili peppers.
What makes this recipe special is the depth of flavor you achieve with just a few ingredients. The tamarind gives a vibrant kick that perfectly complements the richness of the salmon. It’s like a warm hug in a bowl!
If you love a little zing in your soup, this spicy salmon sinigang is calling your name! The addition of green mango adds a unique twist, bringing both sweetness and tartness to the mix. Combined with the heat from chili peppers, this dish will awaken your senses and give your taste buds an exciting adventure.
Ingredients: Salmon, green mango, chili peppers, tomatoes, water spinach (kangkong), and fish sauce.
This recipe stands out because of its bold flavors and the refreshing crunch of green mango. It’s a delightful balance of spicy, sour, and sweet that just makes you want to slurp up every last drop!
<pImagine a creamy, dreamy version of sinigang that still retains that signature tanginess. This coconut milk salmon sinigang is a luscious take on the classic recipe. The richness of the coconut milk pairs beautifully with the tender salmon, creating a silky broth that’s simply heavenly.
Ingredients: Salmon, coconut milk, tamarind, tomatoes, eggplant, and long green beans.
This recipe is popular for its comforting qualities and creamy texture. It’s like a tropical escape in every spoonful, and the combination of coconut and tamarind makes it a unique dish that your friends and family will rave about!
For a fresh and aromatic twist, try this herbed salmon sinigang featuring lemongrass. The fragrant herbs bring a refreshing note to the traditional sour soup, making it a perfect dish for warm evenings. With each bite, you’ll enjoy the harmony of flavors that dance on your palate.
Ingredients: Salmon, lemongrass, tamarind, tomatoes, radish, cilantro, and fish sauce.
This recipe shines because of the fragrant lemongrass and cilantro, which elevate the dish to a whole new level. It’s not just a meal; it’s an experience that transports you to a sunny, tropical paradise!
