12+ Favorite Fresh Salmon Patties Recipes You’ll Love to Make!
Salmon patties are a delightful way to enjoy fresh fish, combining flavors and textures that create a scrumptious dish. Each recipe below brings something unique to the table, making them perfect for any occasion, from a cozy dinner to a festive gathering. Get ready to tantalize your taste buds with these irresistible salmon creations!
Rating: 5. Ingredients: 40 min Total Time: 40 min.
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These classic salmon patties are comfort food at its best! Made with fresh salmon, breadcrumbs, and a hint of lemon, they bring a bright and zesty flavor that’s hard to resist. What makes this recipe special is its simplicity and the use of pantry staples, making it a go-to for busy weeknights.
Rating: 5. Ingredients: Wild salmon, panko, bell pepper, cajun seasoning, eggs Total Time: 20 min.
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If you’re looking for a little kick, these spicy Cajun salmon cakes are just the ticket! Infused with Cajun spices, green onions, and a touch of hot sauce, they pack a flavorful punch that will awaken your taste buds. The crispy exterior and tender inside make them a favorite among those who love bold flavors.
Rating: 5. Ingredients: Sour cream, leftover salmon, bread crumbs, olive oil, lemon juice Total Time: 20 min.
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These herbed salmon patties are elevated with fresh herbs like parsley and dill, bringing a garden-fresh flavor to your plate. Served with a creamy dill sauce, they are perfect for a light lunch or dinner. This recipe stands out for its refreshing taste and the way it showcases the natural flavors of the salmon.
Transport your taste buds to the Mediterranean with these amazing salmon fritters! Packed with feta cheese, olives, and sun-dried tomatoes, they offer a delightful twist that makes them a hit at any gathering. The unique blend of ingredients creates a savory experience that’s both hearty and delicious.
Rating: 4. Ingredients: 25 min Total Time: 25 min.
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These Asian-inspired salmon patties bring an exciting fusion of flavors to your table. With ingredients like soy sauce, ginger, and sesame oil, they offer a savory and slightly sweet taste that’s simply irresistible. This recipe is popular for its unique flavor profile and the way it brings a global twist to a classic dish.
