9+ Easy Fried Wontons Recipes to Delight Your Taste Buds and Impress Your Friends!
If you think fried wontons are just a simple appetizer, think again! These crispy little pockets are bursting with flavor and can easily become the star of your next gathering. Get ready to impress your friends and tantalize your taste buds with these easy and delicious recipes!
Imagine biting into a crunchy exterior, only to be greeted by a savory mix of ground pork and fresh chives inside. This recipe combines the richness of pork with the bright flavor of chives, creating a delightful contrast. The secret to their popularity lies in the dipping sauce— a tangy soy sauce blend that takes these wontons to the next level!
Cooking Technique: You’ll start by mixing ground pork with finely chopped chives, garlic, and a splash of soy sauce. Fill your wonton wrappers with this tasty mixture, fold them up, and fry until golden brown. The crispy texture paired with the juicy filling is simply irresistible!
Ingredients: Philadelphia cream cheese, sweet chili sauce, soy sauce, sriracha, worcestershire sauce Total Time: 30 min.
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Picture this: a creamy, dreamy filling made from shrimp and cream cheese, all enveloped in a crispy shell. These wontons are a hit at parties because they combine two favorite ingredients into one delightful bite. The richness of the cream cheese balances perfectly with the sweetness of the shrimp.
Cooking Technique: To prepare, blend shrimp with softened cream cheese, scallions, and a hint of lemon juice for brightness. Wrap them up in wonton skins, sealing the edges tightly, and deep-fry until they’re golden and crunchy. Serve with a sweet and spicy dipping sauce, and watch them disappear!
Ingredients: Wonton wrappers, soy sauce, mini muffin, ginger, green cabbage Total Time: wonton wrappers, soy sauce, mini muffin, ginger, green cabbage.
Rating: 5. Ingredients: Spring roll, rice noodles, snow peas, soy sauce, bean sprouts Total Time: 50 min.
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For those looking for a meatless option, these vegetable spring wontons are a vibrant and refreshing choice. Packed full of colorful vegetables like bell peppers, carrots, and cabbage, they bring a burst of freshness to the table. The lightness of this recipe makes it perfect for a snack or a light appetizer.
Cooking Technique: Stir-fry the veggies with some garlic and ginger for a fragrant filling. Once your vegetables are tender, place them in wonton wrappers and fold them into little pockets. Fry until they’re crispy and golden, and enjoy with a zesty dipping sauce that complements the freshness of the veggies!
If you’re craving something with a kick, these sweet chili chicken wontons are calling your name! The combination of tender chicken and sweet chili sauce brings a unique flavor profile that’s both sweet and spicy. They’re a guaranteed crowd-pleaser, perfect for those who like a little heat in their snacks.
Cooking Technique: Start by cooking diced chicken and mixing it with sweet chili sauce, garlic, and a sprinkle of sesame seeds. Fill your wonton wrappers with this tasty mixture, and fry them until they’re crispy and golden brown. Serve with a side of extra sweet chili sauce for dipping, and watch your friends rave about them!
There’s nothing quite like the comforting flavors of beef and onion wrapped in a crispy wonton shell. This classic recipe takes simple ingredients and elevates them into something truly special. The savory filling is satisfying and hearty, making these wontons a perfect snack or appetizer.
Cooking Technique: Sauté ground beef with onions, garlic, and soy sauce until everything is perfectly cooked and flavorful. Spoon the mixture into wonton wrappers and fold them into little triangles. Fry until golden and crispy, and serve with a soy-based dipping sauce for that authentic taste!
