There’s something magical about the aroma of fresh cookies wafting through your kitchen. Galette cookies are not just easy to make, but they also bring a delightful twist to traditional cookie recipes. Let’s explore three flavors that will make your taste buds dance and have you baking with joy!
Chocolate Chip Galette Cookies
Buckwheat Galettes with Chocolate Sauce from Cookidoo
Rating: 3.7. Ingredients: 35 min Total Time: 35 min.
Imagine biting into a warm cookie, where gooey chocolate chips melt in your mouth. These Chocolate Chip Galette Cookies are a delightful twist on the classic, offering a buttery, flaky texture that contrasts perfectly with the rich chocolate. What makes this recipe stand out is the combination of brown sugar and vanilla, which gives the cookies a deep, caramel-like flavor that’s hard to resist.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream the butter with brown sugar and granulated sugar until fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually mix this into the wet ingredients.
- Fold in the chocolate chips until evenly distributed.
- Drop heaping tablespoons of dough onto the prepared baking sheet, leaving space between each.
- Bake for 12-15 minutes or until the edges are golden brown. Let cool and enjoy!
Oatmeal Raisin Galette Cookies
The Best Oatmeal Raisin Cookies from – The Genetic Chef
Rating: 4.6. Ingredients: Dark brown sugar, cinnamon, quick oats, eggs, baking soda Total Time: 25 min.
Oatmeal Rasin Cookies from Salty Ginger
Rating: 4.5. Ingredients: Brown sugar, oats, butter, cinnamon, hot Total Time: 1 hr 5 min.
Oatmeal Chocolate Chip Cookies from Bryony's Bakes
Ingredients: Brown sugar, chocolate chips, mini chocolate chips, old fashioned, eggs Total Time: brown sugar, chocolate chips, mini chocolate chips, old fashioned, eggs.
These Oatmeal Raisin Galette Cookies bring a wholesome twist to your cookie jar. With hearty oats and plump raisins, they’re chewy and satisfyingly sweet, making them a perfect snack. The secret ingredient is a sprinkle of cinnamon, which adds warmth and depth, elevating this classic flavor to something extraordinary.
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups old-fashioned oats
- 1 cup raisins
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream the butter with both sugars until fluffy.
- Add the eggs and vanilla, mixing well to combine.
- In another bowl, combine flour, baking soda, cinnamon, and salt. Gradually mix this into the wet ingredients.
- Stir in the oats and raisins until fully incorporated.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes, or until the edges are golden. Allow them to cool before devouring!
Peanut Butter Galette Cookies
For peanut butter lovers, these Peanut Butter Galette Cookies are a dream come true. With their rich, nutty flavor and crispy edges, they create a beautiful balance with a soft, chewy center. What really makes them shine is the addition of sea salt sprinkled on top, which enhances the sweetness and brings out the peanut butter flavor in a way that feels indulgent.
Ingredients:
- 1 cup creamy peanut butter
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Sea salt for sprinkling
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix the peanut butter and brown sugar until smooth.
- Add the egg, vanilla, baking soda, and salt. Stir until well combined.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet, spaced apart.
- Flatten each ball slightly with a fork, creating a criss-cross pattern.
- Sprinkle a tiny pinch of sea salt on top of each cookie.
- Bake for 10-12 minutes, until the edges are golden. Cool down and enjoy the nutty goodness!