Garlic shrimp is a culinary delight that can transform any meal into a feast. The irresistible aroma of sautéed garlic mingling with fresh shrimp is simply captivating. Get ready to tickle your taste buds with these easy and flavorful recipes that will have you craving more!
Garlic Butter Shrimp
Imagine succulent shrimp swimming in a rich, buttery sauce infused with the bold flavor of garlic. This dish is all about simplicity and comfort—a quick sauté that brings out the natural sweetness of the shrimp while enveloping them in a velvety garlic butter that’s hard to resist. What makes this recipe truly special is its versatility; you can serve it over pasta, rice, or even with crusty bread to soak up all that delicious sauce!
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions:
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant—don’t let it burn!
- Add the shrimp and red pepper flakes if using, cooking for about 2-3 minutes on each side until they turn pink and opaque.
- Season with salt and pepper, and toss in some chopped parsley for that fresh touch.
- Serve immediately, and enjoy the buttery goodness!
Garlic Shrimp Tacos

Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw from Pinch of Yum
Rating: 4.8. Ingredients: 30 min Total Time: 30 min.

Garlic Shrimp Tacos (Inspired by Surf Taco) from Umami Girl
Rating: 4.8. Ingredients: 27 min Total Time: 27 min.

Garlicky Shrimp Tacos from NYT Cooking – The New York Times
Rating: 5. Ingredients: 30 min Total Time: 30 min.
Let’s take your garlic shrimp game up a notch with some tasty tacos! These shrimp tacos are bursting with flavor, featuring tender shrimp that are perfectly seasoned and wrapped in warm tortillas. The best part? You can customize your toppings to make each taco a little different, so everyone at the table can play chef!
Ingredients:
- 1 pound shrimp, peeled and deveined
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 small corn or flour tortillas
- Toppings: sliced avocado, chopped cilantro, lime wedges, and diced tomatoes
Instructions:
- In a bowl, combine the shrimp, olive oil, minced garlic, cumin, salt, and pepper—mix well!
- Heat a skillet over medium-high heat and cook the shrimp for about 2-3 minutes on each side until they’re pink and cooked through.
- Warm the tortillas in another pan or microwave.
- Assemble your tacos by placing shrimp on the tortilla and adding your favorite toppings.
- Serve with lime wedges on the side for an extra zing!
Garlic Shrimp Pasta

Garlic Shrimp Pasta Recipe from Little Sunny Kitchen
Rating: 5. Ingredients: 15 min Total Time: 15 min.

Creamy Garlic Shrimp Pasta from Mel's Kitchen Cafe
Rating: 4.8. Ingredients: 40 min Total Time: 40 min.
Craving a cozy dinner that’s quick and satisfying? This garlic shrimp pasta is your answer! The combination of perfectly cooked shrimp and al dente pasta tossed in a fragrant garlic sauce is nothing short of magic. What makes this dish a favorite is how it feels gourmet, yet it’s so easy to whip up on a busy weeknight!
Ingredients:
- 8 ounces spaghetti or linguine
- 1 pound shrimp, peeled and deveined
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup chicken broth or white wine
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- Fresh parsley and grated Parmesan for serving
Instructions:
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant.
- Stir in the shrimp and red pepper flakes, cooking for about 3-4 minutes until the shrimp are pink.
- Pour in the chicken broth or wine, letting it simmer for a minute before mixing in the pasta.
- Toss everything together, season with salt and pepper, and garnish with parsley and Parmesan.
Garlic Shrimp Skewers

Garlic Grilled Shrimp Skewers from Downshiftology
Rating: 5. Ingredients: 40 min Total Time: 40 min.

Mediterranean Grilled Shrimp Kabobs Recipe from The Mediterranean Dish
Rating: 4.8. Ingredients: 16 min Total Time: 16 min.
Grilling season just got a whole lot tastier with these garlic shrimp skewers! These delightful bites are not only visually appealing but also packed with flavor from a garlic marinade that makes each shrimp pop. Perfect for backyard barbecues or a fun dinner, these skewers are sure to impress your family and friends!
Ingredients:
- 1 pound shrimp, peeled and deveined
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Skewers (if using wooden skewers, soak them in water for 30 minutes)
Instructions:
- In a bowl, whisk together the olive oil, garlic, lemon juice, salt, and pepper to create the marinade.
- Add the shrimp to the bowl, coating them well. Let them marinate for at least 15 minutes.
- Preheat your grill to medium heat. Thread the shrimp onto the skewers.
- Grill the skewers for about 2-3 minutes on each side until the shrimp are fully cooked.
- Serve hot and watch them disappear!