Bananas: they’re sweet, soft, and oh-so-satisfying! If you’re a fan of this delicious fruit, you’re in for a treat. These healthy gluten-free banana muffin recipes are not just easy to make but also pack a punch of flavor that will make your taste buds dance.
Rating: 5. Ingredients: Gluten free flour, egg free, brown sugar, chocolate chips, avocado oil Total Time: 30 mins.
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These classic muffins are everything you love about banana bread but in a convenient, portable form. Made with ripe bananas, gluten-free flour, and a hint of cinnamon, they’re soft and fluffy with a delightful sweetness. What makes this recipe a favorite is the warm aroma of baking bananas that fills your kitchen, inviting everyone to gather around and enjoy.
Ingredients include:
3 ripe bananas
1 cup gluten-free all-purpose flour
1/2 cup honey or maple syrup
1/4 cup coconut oil
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon salt
This recipe is popular for its simplicity and the way it perfectly balances sweetness and spice, making it a go-to snack for any time of day!
If you’re looking for a little indulgence, these chocolate chip banana muffins are sure to hit the spot. Imagine biting into a soft muffin with gooey chocolate melting in your mouth, all while knowing it’s made from wholesome ingredients. The combination of rich chocolate and sweet bananas creates a delightful treat that feels like dessert but is packed with nutrition!
Ingredients include:
2 ripe bananas
1 cup gluten-free oat flour
1/2 cup coconut sugar
1/4 cup almond milk
2 eggs
1/4 cup dark chocolate chips
1 teaspoon baking powder
1/2 teaspoon vanilla extract
1/4 teaspoon salt
This muffin recipe is loved for its balance of sweetness and richness, making it a perfect way to treat yourself without the guilt!
Rating: 4.9. Ingredients: 30 min Total Time: 30 min.
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For all the peanut butter lovers out there, these muffins are a dream come true! Packed with protein and flavor, they combine the creamy goodness of peanut butter with the natural sweetness of bananas. Not only do they taste amazing, but they also keep you full and satisfied, making them a great breakfast or snack option.
Ingredients include:
2 ripe bananas
1 cup gluten-free flour blend
1/2 cup natural peanut butter
1/4 cup honey or agave syrup
2 eggs
1 teaspoon baking soda
1/2 teaspoon vanilla extract
1/4 teaspoon salt
This recipe is a hit because it combines sweet and savory flavors, creating a muffin that’s both satisfying and nutritious!
Rating: 4.2. Ingredients: Greek yogurt, brown sugar, cinnamon, baking soda, baking powder Total Time: 30 mins.
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These muffins are bursting with juicy blueberries and sweet banana goodness! The tartness of the blueberries perfectly complements the natural sweetness of the bananas, making each bite a burst of flavor. Plus, the pop of color makes them even more enticing!
Ingredients include:
2 ripe bananas
1 cup gluten-free flour blend
1 cup fresh or frozen blueberries
1/4 cup maple syrup
2 eggs
1 teaspoon baking powder
1/2 teaspoon vanilla extract
1/4 teaspoon salt
This recipe is popular for its bright flavors and the way it brings a taste of summer into your kitchen, no matter the season!
