Pizza night is a moment of joy and creativity, where flavors come together in the most delightful way. If you’re avoiding gluten, don’t worry—there are so many scrumptious options waiting for you! Let’s explore some fantastic gluten free pizza dough recipes that will make your pizza night unforgettable.
Cauliflower Pizza Crust
Cauliflower Pizza Crust (Low Carb Keto Pizza) from Downshiftology
Rating: 4.9. Ingredients: 40 min Total Time: 40 min.
This dough uses riced cauliflower, making it not just gluten free but also low in carbs! With a crispy exterior and a soft center, it’s perfect for holding your favorite toppings. What makes this recipe special is its ability to sneak in veggies while still tasting amazing.
Almond Flour Pizza Crust
Almond Flour Crust Pizza from Something Nutritious
Rating: 5. Ingredients: 25 min Total Time: 25 min.
Nutty and aromatic, almond flour gives this crust a rich flavor that pairs beautifully with all sorts of toppings. Made simply with almond flour, eggs, and cheese, it’s a breeze to whip up! People love this recipe because it’s high in protein and super satisfying.
Chickpea Pizza Crust
Chickpea Pizza Crust from The Conscious Plant Kitchen
Rating: 5. Ingredients: Chickpea flour, arrowroot flour, italian herb, garlic powder Total Time: 35 min.
5-Ingredient Chickpea Pizza Crust from Live Eat Learn
Rating: 5. Ingredients: Chickpea flour, olive oil, egg Total Time: 35 min.
Easy Chickpea Pizza Crust (Gluten-Free) from Vancouver with Love
Rating: 4.9. Ingredients: Chickpea flour, tomato sauce, basil pesto, vegan mozzarella cheese, olive oil Total Time: 25 min.
Using chickpea flour, this dough is packed with plant-based protein and has a unique, earthy flavor. It’s baked to perfection, giving you a delightful crunch with every bite. This recipe stands out for its nutritional benefits and is a hit among those looking for something different.
Quinoa Pizza Crust
Basic Gluten Free Pizza Dough from Gluten Free on a Shoestring
Rating: 5. Ingredients: Gluten free flour, xanthan gum, olive oil, instant yeast, pizza toppings Total Time: 1 hr 40 min.
Gluten Free Pizza Dough from Eat With Clarity
Rating: 5. Ingredients: Gluten free all, apple cider, olive oil, instant yeast, egg Total Time: 1 hr 45 min.
Easy Gluten Free Pizza Dough from The Loopy Whisk
Rating: 4.7. Ingredients: Apple cider vinegar, psyllium husk, tomato sauce, millet flour, sorghum flour Total Time: 1 hr 30 min.
Quinoa is the star here, lending a fluffy texture and nutty taste to your pizza. Blending cooked quinoa with eggs and spices creates a dough that’s hearty and filling. This recipe is popular because it’s gluten free and a fantastic way to use leftover quinoa!
Oat Flour Pizza Crust
Best-Tasting Easy Oat Flour Pizza Crust Gluten-Free from Gentle Tummy
Rating: 5. Ingredients: White wine vinegar, oat flour, olive oil, italian seasoning, eggs Total Time: 22 min.
Easy Oat Flour Pizza Crust from Nourishing Niki
Rating: 4.2. Ingredients: Oat flour, baking powder Total Time: 25 min.
Oat Flour Pizza Crust from Quaker Oats
Rating: 1. Ingredients: Oat flour, olive oil, instant yeast, eggs, baking powder
Oat flour gives this crust a mild, slightly sweet flavor that complements savory toppings beautifully. It’s as simple as mixing oat flour with water and a few seasonings, then baking until golden. This recipe is loved for its straightforwardness and wholesome ingredients.
Polenta Pizza Crust
Basic Gluten Free Pizza Dough from Gluten Free on a Shoestring
Rating: 5. Ingredients: Gluten free flour, xanthan gum, olive oil, instant yeast, pizza toppings Total Time: 1 hr 40 min.
Gluten Free Pizza Dough from Eat With Clarity
Rating: 5. Ingredients: Gluten free all, apple cider, olive oil, instant yeast, egg Total Time: 1 hr 45 min.
Easy Gluten Free Pizza Dough from The Loopy Whisk
Rating: 4.7. Ingredients: Apple cider vinegar, psyllium husk, tomato sauce, millet flour, sorghum flour Total Time: 1 hr 30 min.
This unique crust is made from cooked polenta, giving it a creamy texture and a corn-forward taste. It’s spread into a pan and baked until firm, making it an excellent base for all your favorite ingredients. People rave about this recipe for its distinct flavor and how easy it is to customize.
Sweet Potato Pizza Crust
3 Ingredient Sweet Potato Pizza Crust from Pinch of Yum
Rating: 4.5. Ingredients: Sweet potato, rolled oats, olive oil, egg, garlic powder Total Time: 1 hr.
Paleo Sweet Potato Pizza Crust Recipe from Sunkissed Kitchen
Rating: 4.5. Ingredients: Sweet potato puree, almond flour, white wine vinegar, olive oil, italian seasoning Total Time: 55 min.
Sweet Potato Pizza Crust from From My Bowl
Rating: 4.9. Ingredients: Sweet potato, brown rice flour, tapioca flour, baking powder, pink salt Total Time: 45 min.
Sweet potatoes bring a hint of sweetness to the table, making this dough both vibrant and delicious. Mixed with almond flour and eggs, it creates a dough that’s delicate yet sturdy. This recipe is a hit because it’s colorful, nutritious, and full of flavor!
Flaxseed Pizza Crust
Pizza Dough with Flaxseed from Manitoba Milling Company
Ingredients: 2 h 40 min Total Time: 2 h 40 min.
Flaxseeds not only add a nutty flavor but also create a great binding agent in this dough. This crust is vegan-friendly and gluten free, perfect for anyone seeking healthier options. It’s popular for its unique texture and the health benefits of flaxseeds.
Rice Flour Pizza Crust
The Best Gluten-Free Pizza Crust + Sauce from Minimalist Baker
Rating: 4.7. Ingredients: 1 h 5 min Total Time: 1 h 5 min.
Gluten free Yeast free Pizza Crust from Sweet Sensitive Free
Ingredients: 30 min Total Time: 30 min.
Light and airy, rice flour makes for a wonderful, crispy crust. Blending it with tapioca flour gives it that perfect chewiness that everyone loves. This recipe shines because it’s a great alternative for those who want a classic pizza experience without gluten.
Coconut Flour Pizza Crust
Coconut Flour Pizza Crust (Low Carb, Gluten Free) from Apples for CJ
Rating: 3.8. Ingredients: 17 min
Coconut flour adds a sweet, tropical twist to your pizza base. Combined with eggs and cheese, it creates a rich and fluffy dough. This recipe is adored for its unique flavor and the added nutritional benefits of coconut.
Spaghetti Squash Pizza Crust
Spaghetti Squash Pizza Crust from Food Network
Rating: 4.6. Ingredients: 2 h 10 min Total Time: 2 h 10 min.
Transforming spaghetti squash into a pizza crust is a game changer! This dough is packed with fiber and has a fun texture that holds toppings well. It’s loved by many for its creativity and the ability to enjoy pizza guilt-free.
Greek Yogurt Pizza Crust
Greek Yogurt Pizza Dough from Something Nutritious
Rating: 5. Ingredients: Greek yogurt, marinara sauce, olives, baking powder, garlic powder Total Time: 35 min.
Greek Yogurt Pizza Dough from That Spicy Chick
Rating: 4.9. Ingredients: Gluten free flour, banana peppers, greek yogurt, pizza sauce, mozzarella cheese Total Time: 25 min.
Two-Ingredient Pizza Dough from Allrecipes
Rating: 4.6. Ingredients: Self rising flour, plain greek yogurt Total Time: 25 min.
This easy crust uses Greek yogurt and gluten free flour, resulting in a light and fluffy base. With a slight tang from the yogurt, it pairs perfectly with both savory and sweet toppings. This recipe is popular for its simplicity and the protein boost from the yogurt!
Now that you’ve got these mouthwatering gluten free pizza dough recipes, it’s time to get cooking! Each one offers a unique twist on traditional pizza, making your next pizza night something special. Enjoy the adventure of creating your perfect pie!