9+ Simple Gnocchi Pasta Recipes You Can Make Tonight!
Gnocchi is one of those comforting dishes that feels like a warm hug on a plate. With its pillowy texture and ability to soak up flavors, it’s no wonder this Italian favorite is beloved worldwide. Let’s explore a few simple and delicious gnocchi recipes that you can whip up in your kitchen tonight!
This delightful dish combines the rich flavors of garlic and butter, making it a perfect match for soft gnocchi. With just a handful of ingredients, you’ll create a sauce that’s both simple and elegant. The aroma of sautéed garlic as it mingles with melted butter will have everyone gathering around the dinner table.
Ingredients:
1 pound of gnocchi
4 tablespoons of unsalted butter
3 cloves of garlic, minced
Fresh parsley, chopped
Salt and pepper to taste
Parmesan cheese for serving
This recipe shines with its simplicity. The buttery garlic sauce clings to each gnocchi, enhancing their fluffy texture. Plus, a sprinkle of fresh parsley adds a burst of color and flavor, making it as pleasing to the eyes as it is to the palate. Don’t forget to top it with some grated Parmesan for that cheesy finish!
Ingredients: White wine, tomato sauce, pancetta, heavy cream, tomato paste Total Time: 45 min.
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There’s something magical about the combination of tomatoes and basil. This comforting dish brings together sweet tomatoes, fragrant basil, and tender gnocchi to create a mouthwatering meal. Perfect for a cozy night in, this recipe will fill your kitchen with the warm scent of Italian cooking.
Ingredients:
1 pound of gnocchi
1 can of crushed tomatoes (28 oz)
1 medium onion, diced
2 cloves of garlic, minced
Fresh basil leaves, torn
Olive oil
Salt and pepper to taste
What makes this dish special is how quickly it comes together. Sautéing the onion and garlic creates a fragrant base, and then the crushed tomatoes bring everything to life. Toss in the gnocchi and let them soak up that delicious sauce, while the fresh basil adds a hint of sweetness. It’s simple, fresh, and bursting with flavor!
If you’re a cheese lover, this gnocchi bake is about to become your new go-to dish! Creamy, cheesy, and baked to perfection, it’s a comforting casserole that’s sure to satisfy your cravings. This dish is a hit for family dinners and gatherings, bringing everyone together with its gooey goodness.
Ingredients:
1 pound of gnocchi
2 cups of marinara sauce
1 cup of ricotta cheese
1 cup of shredded mozzarella cheese
1/2 cup of grated Parmesan cheese
Italian seasoning
Salt and pepper to taste
This recipe stands out because it’s not just a meal; it’s an experience. The layers of gnocchi, marinara, and creamy ricotta create a decadent dish that’s baked until golden and bubbly. Each scoop reveals that melty cheese goodness, making it a true crowd-pleaser. Serve it with a side salad, and you’ve got a complete meal!
Looking for something a little lighter? This gnocchi recipe with spinach and feta is a refreshing twist that’s full of flavor. The nuttiness of the spinach paired with the salty feta creates a delightful contrast, making this dish unique and vibrant.
Ingredients:
1 pound of gnocchi
2 cups of fresh spinach
1/2 cup of crumbled feta cheese
2 tablespoons of olive oil
1 tablespoon of lemon juice
Salt and pepper to taste
This recipe is special because it combines comforting gnocchi with healthy greens, making it feel indulgent yet guilt-free. The olive oil and lemon juice create a light dressing that enhances the flavors without overwhelming them. Toss in the feta for a creamy, tangy finish that ties everything together beautifully!
