Summer is the perfect time to embrace the sweet, juicy flavors of fresh peaches. Grilling these delightful fruits adds a smoky twist that brings out their natural sweetness. Get ready to impress your friends and family with these mouthwatering grilled peach recipes that will make your summer gatherings unforgettable!
Grilled Peaches with Honey and Burrata

Grilled Peaches with Burrata, Honey, and Pistachios from Two Peas & Their Pod
Rating: 4.5. Ingredients: 20 min Total Time: 20 min.

Grilled Peach & Burrata Salad from A Cultivated Living
Rating: 5. Ingredients: 15 min Total Time: 15 min.

Grilled Peaches with Burrata, Honey, and Pistachios from My Sweet Savannah
Ingredients: 1 h 41 min Total Time: 1 h 41 min.
Imagine sinking your teeth into warm, caramelized peaches paired with creamy burrata and drizzled with honey. This dish balances the juicy sweetness of the peaches with the rich, buttery flavor of burrata, creating a savory-sweet explosion in every bite. The combination of textures and flavors makes this recipe a showstopper, perfect for an elegant appetizer or a light summer dessert.
To prepare, simply cut the peaches in half, remove the pits, and grill them cut-side down until they’re beautifully charred. After grilling, place the burrata on a plate, add the warm peaches, and finish with a generous drizzle of honey. A sprinkle of fresh basil can add an aromatic touch that elevates this dish even more. It’s a crowd favorite that will have everyone asking for seconds!
Grilled Peach Salad with Arugula and Goat Cheese

Grilled Peach Salad with Goat Cheese and Arugula from Cooking On The Ranch
Rating: 5. Ingredients: 30 min Total Time: 30 min.

Grilled Peach and Arugula Salad with Toasted Walnuts from lauramali.com
Rating: 5. Ingredients: 5, 0(1)
Refresh your summer gatherings with this vibrant salad that’s bursting with flavor. The peppery arugula blends perfectly with the sweet, grilled peaches and tangy goat cheese. This salad is not only a feast for the eyes but also a delightful mix of textures and tastes that will leave your guests raving.
To create this dish, grill peach halves until they’re slightly softened and have those beautiful grill marks. Toss fresh arugula with a simple lemon vinaigrette, then add the warm peaches and crumbled goat cheese on top. For that extra crunch, sprinkle some toasted nuts, like walnuts or pecans. This salad is the perfect side dish or a light main course that captures the essence of summer.
Grilled Peaches with Cinnamon Sugar and Vanilla Ice Cream
What could be more delightful than warm, grilled peaches topped with a scoop of creamy vanilla ice cream? This simple dessert elevates the natural sweetness of the peaches while adding a touch of nostalgia to your summer evenings. The cinnamon sugar enhances the flavor, offering a cozy twist that feels like a warm hug.
Start by mixing cinnamon and sugar, then sprinkle this mixture generously over halved peaches before grilling them until they’re caramelized and tender. Serve them warm with a generous scoop of vanilla ice cream on the side. For a fun twist, you can drizzle some chocolate or caramel sauce over the top. This recipe is sure to become a summer tradition that your family will love!
Grilled Peach and Prosciutto Flatbread

Grilled Flatbreads Topped with Peach, Prosciutto and Burrata from Spoon Fork Bacon
Rating: 5. Ingredients: 5, 0(16)
Take your taste buds on a flavorful journey with this savory flatbread that combines sweet grilled peaches with salty prosciutto. The contrast of flavors and textures makes this dish a standout at any gathering. It’s perfect for sharing, and everyone will love the unique blend of sweet and savory in each bite.
To whip this up, grill peach slices until caramelized, then layer them onto a flatbread with slices of prosciutto, fresh mozzarella, and a drizzle of balsamic glaze. Pop it in the oven for a few minutes to melt the cheese, and you’ll have a beautiful, mouthwatering dish that’s easy to make. This flatbread is great as an appetizer, a light lunch, or even part of a picnic spread. Trust me, it will disappear quickly!
Grilled Peach Salsa with Tortilla Chips

Grilled Peach Salsa from Stephanie's Dish
Ingredients: Cherry tomatoes, peaches, lime, red onion, cilantro

Peach Salsa from Love and Lemons
Rating: 4.9. Ingredients: Red bell pepper, lime, red onion, garlic, sea salt Total Time: 10 min.

Grilled Chipotle Peach Salsa from A Spicy Perspective
Rating: 5. Ingredients: Honey, adobo sauce, red bell pepper, lime, garlic Total Time: 23 min.
Add a fun twist to your summer gatherings with this vibrant grilled peach salsa. The combination of smoky, sweet peaches with fresh herbs creates a refreshing dip that pairs perfectly with crispy tortilla chips. It’s an unexpected treat that will have everyone reaching for more!
Begin by grilling diced peaches along with red onions and jalapeños until they’re nicely charred. Toss everything together with chopped cilantro, lime juice, and a pinch of salt for a zesty kick. Serve this salsa up with your favorite tortilla chips for a delicious appetizer that’s bursting with flavor. It’s an easy, crowd-pleasing recipe that’s perfect for summer barbecues or casual get-togethers.