Imagine sinking your teeth into a warm, soft cookie that bursts with tropical flavor. Guava, with its sweet and slightly tangy taste, adds a delightful twist to classic cookie recipes. If you’re ready to impress friends and family with something truly unique, these guava cookies are just what you need!
Guava Coconut Snickerdoodles
Guava White Chocolate Cookies from – Fat Girl Hedonist
Rating: 5. Ingredients: 35 min Total Time: 35 min.
Sampalok Tajín Snickerdoodles from The Dusky Kitchen
Ingredients: 40 min Total Time: 40 min.
Giant Brown-sugar Snickerdoodle Cookies from PureWow
Ingredients: 25 min Total Time: 25 min.
These cookies are a dreamy blend of sweet guava and crunchy coconut wrapped in a soft, cinnamon-sugar coating. The combination of flavors transports you straight to a beachside café, making every bite a mini-vacation. What makes this recipe a must-try is the unexpected twist on the classic snickerdoodle, bringing together the warmth of cinnamon and the tropical vibe of coconut and guava.
Ingredients:
- 1 cup sugar
- ½ cup butter, softened
- 1 egg
- 1 cup guava puree
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ¼ cup shredded coconut
- 2 tbsp cinnamon sugar (for rolling)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the sugar and butter until fluffy. Add the egg and guava puree, mixing well.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture, stirring until combined.
- Fold in the shredded coconut for that extra tropical flair.
- Form the dough into small balls, roll them in the cinnamon sugar, and place them on a baking sheet lined with parchment paper.
- Bake for about 10-12 minutes, until golden. Let them cool slightly before enjoying!
These cookies are great for sharing, or you might just want to keep them all to yourself! The coconut adds a lovely texture, and the guava gives each bite a burst of fruity goodness.
Guava White Chocolate Chip Cookies

Guava White Chocolate Cookies from – Fat Girl Hedonist
Rating: 5. Ingredients: White chocolate chunks, guava paste, brown sugar, eggs, baking soda Total Time: 35 min.

White Chocolate Guava Cookies from Baking with Sophie – WordPress.com
Ingredients: White chocolate chips, brown sugar, eggs, baking soda, baking powder

Chocolate Chip Guava Cookie Recipe from Latina Mom Meals
Rating: 5. Ingredients: White chocolate chips, guava jelly, brown sugar, corn syrup, cinnamon Total Time: 1 hr 3 min.
Picture this: soft, chewy cookies with pockets of creamy white chocolate and sweet guava flavor peeking through. These cookies are a wonderful treat that balances the richness of white chocolate with the refreshing taste of guava. What makes them so popular is that they’re not only easy to make but also an instant crowd-pleaser at any gathering.
Ingredients:
- 1 cup brown sugar
- ½ cup granulated sugar
- 1 cup butter, softened
- 2 eggs
- 1 cup guava puree
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup white chocolate chips
Instructions:
- Begin by preheating your oven to 350°F (175°C).
- In a large mixing bowl, cream the brown and granulated sugars with the butter until smooth. Add in the eggs and guava puree, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add this to the wet ingredients, stirring until fully mixed.
- Fold in the white chocolate chips, ensuring they’re evenly distributed.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for about 12-15 minutes or until the edges are lightly golden. Let cool on a wire rack.
These cookies are the perfect mix of sweet and fruity, making them a delightful dessert or snack. The white chocolate melts beautifully, creating a luxurious contrast with the guava, and they’re sure to be a hit!
Spicy Guava Oatmeal Cookies

Guava White Chocolate Cookies from – Fat Girl Hedonist
Rating: 5. Ingredients: 35 min Total Time: 35 min.
If you’re in the mood for something a little different, these spicy guava oatmeal cookies will do the trick! They combine the chewy texture of oats with the sweet and spicy notes of guava, making for a cookie that’s both hearty and flavorful. This recipe stands out because it adds a hint of spice, creating a comforting yet exciting flavor profile that’ll leave you wanting more.
Ingredients:
- 1 cup rolled oats
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 cup butter, softened
- 1 egg
- 1 cup guava puree
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- 1 tsp ginger (optional for extra spice)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until fluffy. Mix in the egg and guava puree until well combined.
- In another bowl, combine the flour, oats, baking powder, baking soda, salt, cinnamon, and ginger. Gradually mix this into the wet ingredients.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake for 10-12 minutes, until the edges are golden. Allow to cool before indulging!
These cookies are great for a cozy evening or as a snack on the go. The oats provide a satisfying chew, while the guava sets a sweet and slightly spicy tone, making them irresistible!