12+ Quick Hake Recipes for Delicious Weeknight Dinners

Imagine a weeknight dinner that feels special without all the fuss. Hake is a fish that’s not only light and flaky but also incredibly versatile. Let’s explore some mouthwatering recipes that will have your family asking for seconds!

Hake Tacos with Chipotle Cream

How to Make Crispy Fish Tacos with Chipotle Crema from From Scratch Fast

Ingredients: Aucun avis

Baja Fish Tacos from Once Upon a Chef

Rating: 4.9. Ingredients: 40 min

Baked Fish Tacos with Chipotle Lime Cream Sauce from Midwest Foodie

Rating: 5. Ingredients: 20 min

These tacos are a fun twist on traditional fish tacos, bursting with flavor and the perfect crunch. The tender hake is seasoned with a zesty mix of spices, grilled to perfection, and then tucked into warm corn tortillas.

What makes this recipe shine is the chipotle cream—made with sour cream, a dash of lime juice, and smoky chipotle pepper. Each bite is a delightful combination of creamy and spicy, making it a favorite for taco night!

Garlic Lemon Hake Skillet

Pan-fried Hake with Lemon and Herb Butter Sauce from Bord Bia

Ingredients: Hake fillets, lemon, butter, olive oil, mixed herbs Total Time: 10 mins.

Pan fried hake with crisp sweet garlic from Marine Stewardship Council (MSC)

Ingredients: Hake steaks Total Time: 15 mins.

Baked Lemon Fish with Garlic Butter from The Endless Meal

Rating: 4.7. Ingredients: White fish fillets, lemon, butter, garlic, sea salt Total Time: 20 mins.

If you’re in the mood for something simple yet dazzling, this garlic lemon skillet dish is just the ticket. The hake fillets are seared until golden and then simmered with a fragrant garlic and lemon sauce that’s as bright as a sunny day.

This recipe is special because it comes together in under 30 minutes and fills your kitchen with an irresistible aroma. Serve it over a bed of fluffy rice or with a side of steamed veggies, and you have a delicious meal in no time!

Hake and Veggie Stir-Fry

Pan-fried hake with stir-fried veg from SuperValu

Ingredients: 15 min Total Time: 15 min.

Pan-fried lemon & herb Cape hake with egg noodle stir-fry from Marine Stewardship Council

Ingredients: 40 min Total Time: 40 min.

Fish and vegetable stir fry from Mirchi Tales

Rating: 5. Ingredients: 30 min Total Time: 30 min.

This colorful stir-fry is a fantastic way to pack in the veggies while enjoying tender pieces of hake. Quickly cooked in a hot skillet with bell peppers, snap peas, and carrots, this dish is both healthy and satisfying.

What makes it pop is the homemade soy-ginger sauce that brings everything together in a sweet and savory embrace. It’s a one-pan wonder that you can whip up when you need a quick dinner that feels fresh and vibrant!

Oven-Baked Hake with Herb Crust

Herb Crusted Hake with Lemon Butter from SuperValu

Ingredients: 35 min Total Time: 35 min.

Neven's Herb and Nut Roasted Hake from Bord Bia

Ingredients: Nessuna recensione

Roasted Hake With Hemp & Herb Crust from The Healthy Tart

Rating: 4.9. Ingredients: 22 min Total Time: 22 min.

For those cozy nights when you want something a little fancy, try this oven-baked hake with a crunchy herb crust. The hake is coated in a zesty mix of breadcrumbs, parsley, and parmesan, giving each piece a delightful texture.

This recipe stands out because it’s both elegant and easy to prepare, making it perfect for impressing guests or treating yourself. Pair it with a side salad, and you’ll feel like you’re dining at a five-star restaurant right at home!

Hake Chowder with Corn and Potatoes

Best Fish Chowder Recipe from Coley Cooks

Rating: 4.9. Ingredients: Ribs, white fish, heavy cream, butter, sweet onion Total Time: 1 hr.

Creamy New England Fish Chowder from Bowl of Delicious

Rating: 4.9. Ingredients: Clam juice, heavy cream, butter, olive oil, bay leaves Total Time: 30 min.

New England Fish Chowder from Simply Recipes

Rating: 4.9. Ingredients: Old bay, white wine, white fish, yukon gold potatoes, clam juice Total Time: 55 min.

This creamy chowder is a warm hug in a bowl, perfect for those chilly evenings when you want something comforting. Chunks of hake swim in a rich, velvety broth with sweet corn and tender potatoes, creating a hearty dish everyone will love.

What makes this chowder special is the mix of herbs and spices that elevate the flavors, making each spoonful a delightful surprise. Serve it with crusty bread for a meal that’s as satisfying as it is delicious!