Halloween is a time for treats that are as thrilling to the eyes as they are to the taste buds. Prepare to be enchanted by these delicious red velvet cupcake recipes that bring a delightful twist to your spooky celebrations.
Vampire Bite Red Velvet Cupcakes
Halloween Red Velvet Cupcakes with Ermine Frosting from Little Vintage Baking
Rating: 5. Total Time: 1 hr 8 min.
Vampire Bite Halloween Cupcakes: A Spooky Delight with a Deliciously Sinister Twist from Emma's Cake Studio
Total Time: 1 hr.
These Vampire Bite Red Velvet Cupcakes are not just a treat for the taste buds but also a feast for the eyes. With a classic red velvet base, the taste is rich and slightly tangy, thanks to a splash of buttermilk and a hint of cocoa.
The magic lies in the “bite” effect created with a swirl of cream cheese frosting and drops of raspberry sauce that mimic vampire bites. This spooky effect, combined with the moist, fluffy cupcake base, makes it a Halloween favorite. The combination of flavors is perfect for any Halloween gathering, creating an eerie yet delightful experience.
Witch’s Brew Red Velvet Cupcakes
If you’re looking for something wickedly delightful, the Witch’s Brew Red Velvet Cupcakes are your answer. The smooth, velvety texture of the cupcake is complemented by a rich, dark chocolate ganache.
What makes these cupcakes special is the bubbling effect created with marshmallow frosting and green edible glitter, giving the appearance of a witch’s bubbling cauldron. These cupcakes are not only a treat to eat but also a showstopper at any Halloween party. The playful mix of chocolate and the slightly tangy red velvet ensures these cupcakes are not just a visual delight but a taste sensation.
Ghostly Red Velvet Cupcakes
Spooky Broken Glass Red Velvet Cupcakes from For The Perfect Bite
Total Time: cream cheese, cocoa powder, mini chocolate chips, light corn syrup, cake flour.
Perfect for ghost enthusiasts, these Ghostly Red Velvet Cupcakes are topped with fluffy meringue ghosts that are almost too cute to eat. The cupcake itself delivers a classic red velvet taste, with a balance of sweet vanilla and subtle cocoa flavor.
The meringue topping is piped into adorable ghost shapes, complete with tiny chocolate eyes, making these cupcakes a whimsical addition to your Halloween spread. The light and airy meringue complements the dense, moist cupcake, creating a hauntingly delicious treat. These are perfect for those who love a little whimsy with their spooky.
Spider’s Web Red Velvet Cupcakes
Spider’s Web Red Velvet Cupcakes are a must-try for anyone looking to add a bit of spookiness to their Halloween dessert table. The deep red of the cupcake is contrasted with a white chocolate spider web design, which is surprisingly easy to create.
A simple drizzling technique with melted white chocolate on top of the cream cheese frosting creates a web effect. These cupcakes are not only delicious but also an artistic expression. The rich and creamy frosting pairs beautifully with the tender crumb of the cupcake, making these a hit at any party. They’re so eye-catching, you might hesitate to eat them, but the taste will quickly change your mind.
Bloody Eyeball Red Velvet Cupcakes
Halloween Eyeball Cupcakes (Red Velvet w/ Cream Cheese Frosting) from The Benson Street
Total Time: 45 min.
For a Halloween treat that’s both creepy and delicious, Bloody Eyeball Red Velvet Cupcakes will be the star of the show. The smooth, luscious red velvet base pairs perfectly with a creamy mascarpone cheese frosting.
The real showstopper is the edible “eyeball” on top, made with a peeled grape and a drizzle of red food coloring to mimic blood. This combination creates a fantastic mix of textures and flavors, from the creamy frosting to the juicy grape. These cupcakes are perfect for those who love a bit of theatrics with their treats, bringing a touch of horror to your Halloween festivities.
Pro Tricks for Amazing Red Velvet Halloween Cupcakes
Mastering the Moistness
For the perfect moist cupcake, ensure you use the right amount of buttermilk and vinegar. These ingredients react with the cocoa powder to create the classic red velvet texture and flavor.
Nailing the Frosting
Your frosting should complement the cupcake’s flavor perfectly. A cream cheese frosting works best, but make sure it’s not too sweet to balance the cupcake’s richness.
Creating the Perfect Spooky Design
Get creative with your decorations! Use edible glitters, gels, and simple techniques like piping or drizzling to create impressive Halloween designs that will wow your guests.











