Ham croquettes are a delightful treat that can transform any meal into a gourmet experience. They’re crispy on the outside, creamy on the inside, and bursting with savory flavors that will make your taste buds sing. Get ready to whip up some easy and mouthwatering croquettes that will have everyone asking for seconds!
Classic Ham and Cheese Croquettes
Imagine biting into a golden croquette, only to discover a warm, cheesy center filled with bits of savory ham. This classic recipe uses a creamy béchamel sauce mixed with shredded cheese and diced ham, creating a comforting flavor that’s hard to resist. The best part? They’re rolled in breadcrumbs and fried to perfection, giving you that satisfying crunch with each bite!
Spicy Jalapeño Ham Croquettes
If you’re looking to spice up your croquette game, these spicy jalapeño ham croquettes are just what you need. They feature a zesty blend of diced jalapeños and smoky ham mixed into a smooth potato base. The heat of the jalapeños contrasts beautifully with the richness of the ham, making every bite a fiery delight that adds a kick to your appetizer spread!
Herbed Ham Croquettes with Mustard Dipping Sauce
These herbed ham croquettes bring a fresh twist to the traditional recipe. Infused with fragrant herbs like parsley and chives, they offer a burst of flavor that’s both aromatic and satisfying. Paired with a tangy mustard dipping sauce, this recipe is a crowd-pleaser that adds a gourmet touch to your gatherings. Your guests will be raving about these unique bites!
Sweet Potato and Ham Croquettes

Sweet Potato Croquettes With Ham from Cooked & Loved
Rating: 5. Ingredients: 45 min Total Time: 45 min.

Ham and Cheese Potato Croquettes from Yellow Bliss Road
Rating: 4.8. Ingredients: 25 min Total Time: 25 min.
For a deliciously different take, sweet potato and ham croquettes are the way to go. The natural sweetness of the sweet potatoes balances out the savory ham, creating a flavor combination that’s simply irresistible. These croquettes are not only tasty but also colorful, making them a stunning addition to your plate. Plus, they’re baked instead of fried, so you can enjoy them with a little less guilt!